Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, 50L

Product Information

To burn lumpwood, you just need to use a chimney starter, and in just 20 minutes, you can light it up starting to barbecue. Normally, the cooking hour can be around 1-2 hours, depending on the type of wood used during the carbonisation process. They’re really easy to light and burn very well and evenly. And they give the food a nice smokey flavour, too.

One downside for this is over spitting. Horribly, it’s not just when lighting it but throughout the whole burn, and then you might end up in flakes of charcoal. During the burning process, it also seems Overall, hardwoods are the most popular type that made lumpwood for its being denser compared to others. Its characteristic produces more potent carbon pieces after carbonisation. The bag also has some medium sized coals which isn’t bad for filling in the gaps on the bbq starter or if you’re just laying them in the bbq. The Kamado above, I use the bbq starter, but the Uniflame, in the picture above that, I just lay the coals on the grate and use a few eco firelighters. Having odd shapes and sizes really helps to pile them together and get the heat rising up through and in no time a decent burn on your coal. As Big K Chilla-grilla lumpwood is labelled as restaurant-grade charcoal, it is the perfect coal fuel for passionate home BBQers searching for superior fuel to cook the top-notch barbecue meat, decent burgers, or pizzas.Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, BBQ Coal, 30L best and biggest lumpwood charcoal for professional use

Specification: Weight: 30 Litres or 4 kg (equivalent other charcoal brand 5 kg) , Easy to light: yes (no smoke) , Uniformly shaped pieces: yes (Large lumps) As we’ve discussed above, there is a difference between cooking with large pieces and smaller pieces, the Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for example is as large as 20cm. Both have different advantages and it’s completely up to cooking preference and, mainly, what foods you’re cooking that determine which option to go for. Large pieces tend to create a long lasting burn, suitable for slow meats etc. Smaller pieces tend to inspire a shorter and hotter burn which I absolutely love for pizzas, especially when using a pizza stone. Big lumpwood bbq charcoal ideal for long cooking Just keep a look out for what sizes generally come in the charcoal bags so you can get what you’re looking for. Out of our selection we’ve got bags that contain small, medium, and large, and some which have a mixture so there’s something for everyone! Chemicals and no chemicals compared for getting charcoal alight fast You can grab a Big K El Cubano 15kg Lump wood which is much cheaper compared to other products with the same size and grade.

As a 100% natural and organic lumpwood, it is harvested from a sustainable tree – white alder, famous for fast-burning and strong heat. Therefore, Alder wood can cast a subtle and sweet flavour on the food, especially for fish in general and salmon in particular. This Marienburg Organic Restaurant-Grade Lumpwood is easily ignited within 15 min, and here it is ready for grilling. The charcoal comes in large chunks which is great if you’re after a long and stable burn. And makes them suitable for large, reusable BBQ’s which is ideal if you’ve got a lot of people to feed. The coals stay hot for ages which gives you lots of time to cook, especially slow cooking foods. Here’s a look at about 45 minutes after I have started cooking a brisket: Along with the definition of lumpwood, the majority of them are completely natural and pure carbon. If you find bags labelled “hardwood lump charcoal” or “100% all-natural”, it is high-quality. You can find the difference between barbecuing with large pieces and small pieces as they all determine their own benefits depending on your cooking style and the food items.

Lumps can come in all shapes, sizes, and qualities, so it takes a bit of practice to make a wise choice. There are some aspects to help you consider the best BBQ lumpwood charcoal UK. Right off the bat I’ll tell you from testing it smokes a little to start, and definitely smokes if you let it get damp (woops my fault – it leaked under my cupboard somehow) but once it gets going it’s pretty much smokeless and goes for an hour plus easily at high temperature. This is absolutely cast in stone fact I’ve tested it dozens of times and what I’ve found on each occasion. How my testing job is so vigorous and difficult 😀

Coming in with 2 bags of 10kg each, Fuel Lodge Lumpwood Charcoal provides you with a generous amount of charcoal, saving it for use for a period. Required no lighting fluid, chimney starter, or any extras to ignite this coal, so lighting Alder lump wood is such a breeze just in 15 minutes. Then it will be ready to maintain a stable burn for your effortless barbecue experience. This one comes in 4 separate bags which is handy for measuring out your charcoal – I’d say one bag would do you fine for a small BBQ and one or two bags does you plenty for a large BBQ. And this means you can store the unopened bags easily. Once lit, they stayed hot for a very long time and the temperature was even throughout so you can put on a lot of different foods to cook and it holds up. Suitable for longer cooking times. The food cooked really well and kept that authentic BBQ smoky flavour that we love.

The actual cook was so good – the charcoal gave the meats that great authentic smoky BBQ flavour without being overpowering.House coals are made from mined coal, which is mineral-based. It’s often combined with other toxic substances underground like sulphur. Eventually, some might be emitted when the coals are high burn and impart your food. It is quite dangerous to use them for BBQ. It doesn’t matter if you’re into a bbq charcoal or more specialist cooking on the bbq smoker, it’s great not to have to worry about the small things going wrong… Like making sure your barbecuing goes well, but rest assured no two charcoals are the same when compared as I have done in extensive testing on a bbq. There’s the charcoal you get up the garage loaded full of paraffin which stinks and then there’s the good stuff. The restaurant grade charcoal that we are going to set you up with in this article (lumpwood ideally). You may have been put off by big lumpy charcoal in the past because it’s difficult to set alight – well fear not, a quality bbq starter will have your lumpwood charcoal going in minutes. Sounds too good to be true doesn’t it? Watch my video to see just how easily it’s done in conjunction with eco firelighters: For those who long for products with all organic and sustainable sources, you shouldn’t miss our natural lump wood from Marienburg. This product is harvested from alder with 100% natural wood. And it also burns without smoke or odour, maintaining an environmentally friendly lifestyle for you. What’s great about lump coal as well is that it creates very little ash. This makes cooking a lot nicer as you don’t breathe in lots of ash. It also makes cleaning up really easy because there’s very little mess created. Standard charcoal can also be as good as restaurant-grade one. But don’t get mixed up by lumpwood restaurant-grade products and some “standard” briquettes.