50th Pink and White Birthday Cake Decoration Shoe with Feathers and Crystal Flower Embellishments and Diamante Number Non- Edible (pink white feather 50)

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And I will also say from the beginning… YES I KNOW THE RAINBOW HAS SEVEN COLOURS. This cake, is only six. When baking this cake, I just find making 6 colours so much easier, and you can see the obvious differences. I am not bothered about the seventh! This pink drip cake recipe uses quite a few ingredients and I know you might not have all of them on hand.

You can make and frost this pink velvet cake one or two days ahead of serving! It'll store well in the fridge - store the cake in a cake carrier to protect and keep it fresh when in the fridge.To make the frosting: In the bowl of a stand mixer fitted with the whisk attachment, whip butter on medium-high speed until smooth, about 1 minute. Forgot to get a cake? How about baking a birthday surprise cake with spilling sweets. Easy to prepare, it’s sure to be hit with the kids. Just don’t forget to top it off with some birthday candles to make it official. Cupcakes In a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until lighter in color and slightly increased in volume, 3 to 5 minutes. Lower the speed to medium and add the egg whites gradually, mixing until fully incorporated.

I use my colorful drip recipe to create this gorgeous, dripping look. The best part is that it’s made using just three ingredients.If American buttercream is a bit sweet for you try whipping up a batch of Italian meringue buttercream. It’s silky smooth and very creamy, not at all cloying! If you have leftover ganache, you can simply pop the cap on your bottle and throw it in the fridge. This was most definitely the prettiest cake I had ever made and I couldn’t be happier with how the towering three layers and frosting held up to being cut into such perfect slices. It’s best to use actual measuring spoons. Cutlery teaspoons and tablespoons aren’t actually the correct volume - who knew!? Pipe alternating white and pink rings on the vertical side of the cake and top. Use a bench scraper to smooth the side and an offset spatula to smooth the top. To finish the corner of the cake use the bench scraper to slowly pull inwards while you turn the cake.

If your cake layers turn out less than perfect, read my cake troubleshooting guideto see where things might've gone awry.Then, you mix it all together like normal, and then split into three bowls. It doesn’t matter which colours you do first, but I did red, orange, and yellowtogether, and then green, blue and purple. While this was a pretty unique situation, this pink drip cake is perfect for so many other occasions! The best thing about this method is that you don’t need any special tools. I think everyone has a spoon in their kitchen!!