Kamado Joe XL Natural Reusable Lump Charcoal for BBQ, Smoking, Grilling. Long Life Up to 18 Hours, 9.1kg ,Pack of 1

Product Information

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How much charcoal to use will depend on both the size of your BBQ and your recipe – the nature of the protein or veg, the size of the portion and the style of cooking (low-and-slow indirect heat or hot-and-fast direct heat). If you are using a lidded barbecue you don’t have to worry so much about overfilling it, as you can usually snuff the charcoal and reuse it again later. However, if you have an open grill you may want to be a bit more conservative to avoid waste.

The wood is selected carefully for its density and then roasted in traditional outdoor ovens to create the worlds largest premium lump charcoal. Trusted by many chefs and pit masters across the world.

The aim is to be cooking over smouldering charcoal, not an open fire; otherwise, you’ll end up with burnt food. How much charcoal to use for a BBQ And because it’s effectively seasoning your food, using the best charcoal makes for a better-tasting result. Kamado Joe have developed an exclusive blend of three hardwoods that are so legendary for their density they are named the ‘Axe Breakers’ by the local Argentinian Charcoal Masters. There are three main "types" of lump charcoal. The word types refers to the wood used to make lump charcoal.Charcoal comes in many different forms, including lumpwood and briquette. The former can be a bit pricier but it’s usually considered the premium option. These pure, large chunks of wood can really give a distinct flavour profile to your grilling. It helps to think of charcoal not just as a heat source but as an ingredient. Whereas gas barbecues impart a neutral flavour to the food they cook, charcoal gives your grills that deliciously smoky taste and aroma. The new Advanced Multi-Panel FireBox eliminates breakage. This patent pending six-piece design defies physics and solvesa major consumer pain point.

More specifically: "Authentically crafted from a blend of guayacan, guayaibi, aistal, and white quebracho hardwoods" Meanwhile, in recent years there has been a proliferation in artisanal BBQ companies, which sell products from smaller, independent brands.

Kamado Big Block XL Lumpwood Charcoal 9Kg

First of all, it’s sustainably produced in Ukraine – so just by buying it, you’ll feel like you’re doing good. Lump charcoal is the ‘purest’ form – whole chunks of wood that have been transformed by this process into almost pure carbon. The SloRoller is developed by Havarduniversity it harnessesthe power of cyclonic airflow technology to control heat and smoke. The SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. Please note that the right to return goods which are not faulty does not apply to any goods which have been made to your own specifications. Third, it comes in seriously big chunks so it burns for ages (about four hours) and at really consistent temperatures. A winner all around.