Lidgate's Chicken and Apple Sausages, 400g

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Toss to coat the ingredients full in the sauce. Spread the ingredients on the baking sheet and season with salt and pepper. Step 2: Bake and broil They require a bit more time to make than usual breakfast, but you can make these in a large batch and then wrap them in foil and freeze them.

I’ve had these with blue-cheese pasta and on buttermilk biscuits. These are so good that I find myself just eating them on their own, straight from the skillet or microwave. Step 3 Heat 2 teaspoons of the oil in a large cast iron skillet over medium heat. Flatten 4 balls, each into a 3-inch wide patty and place in the preheated skillet. Cook the sausage patties until browned on both sides and cooked through, 6 to 8 minutes. Transfer to a plate and tent with foil to keep warm. Repeat with the remaining oil and sausage patties. Serve warm. Broil until the ingredients are a nice golden brown – no more than 5 minutes. Finally, remove from the oven and enjoy! Step 4: Enjoy! How long will this healthy sheet pan meal keep in the fridge?

They’re just as good once reheated, and you could also serve these for dinner if you fill them with rice or refried beans to make them extra filling. For a healthier take on potatoes, these crunchy baked potatoes are sure to please. 23. Roasted Asparagus Don’t forget to join the Creating a Cozy Life Group. You’re not going to believe how amazing it is. Join here to be part of the virtual cozy cabin.

Heat 4 Tablespoons extra virgin olive oil in a very large skillet over medium-high heat then add the shallots and sausage and saute until golden brown, about 3 minutes. Next add the apple and garlic, along with a pinch of red chili pepper flakes, and saute until the apple is tender, about 5 minutes. Drain the casings. Working over the sink, gently run warm water through each casing segment, pinching both ends and lifting up the water-filled casing. Cut out any sections of casings that leak. They’re tasty, will have everyone dipping in for second helpings but take just 4 ingredients and 5 minutes of prep time to make. We think a heartier grain such as wild rice or farro would work well here for a side dish! What would you serve with this sheet pan meal? The apples and sweet potato additions add a nice bit of flavor here, but if you want to amp up the overall taste, try throwing in some dried herbs and dried onion powder.Choose savory side dishes like roasted veggies or potatoes if the sausage has a sweet flavor from the apples. Step 1 Grate the apple on the large holes of a box grater onto a cutting board; discard the core and stem. Gather the grated apple into a paper towel and carefully wring out the apple juice, while reserving the apple. Roughly chop the grated apple and transfer to a large bowl. After tasting a tester patty, I was very pleased. I added 1/2 teaspoon salt to the mixture, but overall the flavor was perfect—peppery and subtly floral. The sausage mixture yielded 15 small patties. Herbs and spices– I used fresh rosemary but fresh or dried sage, garlic, or Italian seasoning would also be delicious. A one-sheet pan meal that you can throw (not literally) into the oven and forget about for 25 minutes, of course!

I’ll remind you that when it comes to mixing ground meats, I like to do it in my stand mixer. I find it does the best job of thoroughly mixing the ingredients without compacting the meat, and I don’t have to get my hands into the raw meat ~ yay! Use real maple syrup. With only a handful of ingredients it's important that each one is high quality. For a sweet tooth, whip up some Gluten-free Pancakesor Blueberry Pancakes, or even try some Healthy Baked Oatmeal.Prep. Preheat your oven to 425°F (218°C)and line a rimmed baking sheet with parchment paper or aluminum foil. Or try something more complex, like jasmine rice cooked in coconut milk with ginger and turmeric—it’s a tasty way to add a bit of zest to your meal! 4. Salad