Cadbury Creme Egg Chocolate, 480ml (Frozen)

Product Information

Easter egg sundaes are impossible to get wrong. There's no cooking involved. You just put them together in a pudding bowl and dig in!

This Easter egg sundae is a big bowl of ice cream, brownie and chocolate - so it's not the healthiest treat!

In a large bowl sitting in an ice bath, pour in the remaining 1/2 cup cream. Set a mesh strainer on top.

This is a no-churn recipe, so we're adding all the air and lightness to the ice cream by whipping the cream first. This means there's no need to use an ice cream maker. Unfortunately, this recipe is not suitable for vegans as it's made from mostly dairy, and the Cadbury Creme Eggs themselves also contain milk. Turn your favorite Easter candy into a decadent dessert with this Cadbury Creme Egg Ice Cream recipe! It’s homemade vanilla ice cream with chopped Cadbury creme eggs mixed in for the best Cadbury creme egg dessert.Depending on the size of your mixer bowl you may need to whip the cream in batches as it does expand quite a bit, becoming lovely and light and airy. If you are freezing it by hand, place the custard in the refrigerator to chill then move it to the freezer. Every 30-45 minutes, bring the mixture out and whisk it. When it is almost frozen, add the mini eggs and stir.