About this deal
Wow factor: Steak on a stone is a unique cooking experience where everyone is cooking restaurant quality steaks right at home, plus it’s the best dinner party idea to impress your guests. I was hungry and itching to eat, so I set the steak on the stone too soon (a few times). I promptly pulled it off, stoked the fire a bit more, and waited longer until I eventually got the “sizzle” sounds I was waiting for. Dead branches are the perfect fire starter. Not only are fires great to keep warm but they are even better for cooking a steak.
Seasoned hard woods will create less smoke when compared to other woods, this can be especially handy if trying to remain unnoticed.A unique steakhouse offering an unforgettable culinary experience. The restaurant is located in the center of Budapest, near Andrássy Avenue.
If you're looking to up your steak game, steak stones are a great way to do it. Here are a couple tips on how to use them:Buy more than one for bigger groups. This also enables you to bring the hot stones out at different times or to reheat. The biggest secret to cooking steak on a stone, as with all outdoor cooking, is patience. It’s not like firing up a grill and waiting a few minutes to throw your steaks down. You want to plan ahead at least 30 minutes, but more on that in a moment. I Found a Flat Stone (and cleaned it)
Hot Stone Cooking at Home: Kids will love cooking their own food, and dad and mom will love cooking their food to their desired perfection.
Find Your Stone
Can’t help but notice that the pictured steak is almost burnt on the outside and medium rare on the inside. This means that if I cooked it to medium well as I like, it would be nothing but charcoal on the outside. Have you ever wanted every bite of steak to be just as hot as the first? That was me, so after some research I discovered cooking stones, and we have loved them ever since! What we didn’t expect was how much of a fun and unique dinner experience it was going to be for friends and family. Why You’ll Love Steak Stones Place in your oven and set the temperature to 280 degrees Celsius and above. If your oven does not reach 280 C or above, the stone will not reach the required temperature to sizzle! BBQs and pizza ovens can also be used temperature must be above 280 C. We have dug a hole about 6 inches deep to ensure the flames stay inside the hole which will in turn help to create an oven like effect which will direct the flame onto the stone. Interactive experience: Everybody joins in on the fun and it’s a lively way for everybody to be engaged.