Spanish Chocolate Company Thick Hot Chocolate Drink 275 g (Pack of 3)

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Just like homemade Apple Cider, This hot chocolate recipe is a favorite during the cooler months. This is the easiest recipe and takes just minutes on the stove. Enjoy your warm mug of hot cocoa, the ULTIMATE cozy drink that everyone will love! Ingredients for Hot Chocolate: If you want to try some other hot Spanish drinks, try these recipes for café con leche and hot wine. Jump to: In any Spanish-speaking country, hot chocolate is called chocolate caliente--which is a literal translation of the English name. Serve Optional; a pinch of nutmeg, cinnamon, or other spice of your choice How to make Spanish Hot Chocolate Recipe – Step by Step Guide After that, mix sugar but don’t worry if it isn’t completely dissolved because once you start heating the milk it will immediately dissolve. Meanwhile, start chopping chocolate into small pieces.

Slow Cooker – When serving at a party, we love to keep hot cocoa warm in a slow cooker on the low heat setting. You need only 4 simple ingredients (not counting the optional cayenne) to make this comforting Spanish hot chocolate! Let's talk about each of these key ingredients.

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Freezing: I wouldn't recommend freezing this hot chocolate; it wouldn't have the same smooth, creamy texture when it's defrosted and reheated. Expert Tips To make this Hot Chocolate recipe at home you will need little to no equipment, which means that this Spanish chocolate drink is really easy to make and you won’t need to clean many dishes! This will be easier if you reheat it on a large pot at medium heat because you have more control of the situation, meanwhile, in the microwave, this is harder to do. Set up a DIY hot chocolate bar. Again, not traditional, but you can set up a hot chocolate bar with fun toppings for your guests to add to the chocolate caliente! Things like whipped cream, mini marshmallows, or even some Bailey’s Irish Cream for a boozy spin.

There is an easy vegan rich hot chocolate recipe that substitutes the milk for any vegetable milk of your choice, such as almond, coconut, or soy milk. The BEST part about homemade hot chocolate is the toppings and added flavors! We love to make a toppings bar, especially for the holidays and parties. Milk: Be sure to use whole milk for the richest, creamiest hot chocolate. 2% or skim won't taste good here! Whisk in the cornflour paste and grated chocolate (try chilli chocolate for a spiced up drink). Stir until the chocolate is melted. For an extra rich and creamy hot cocoa: replace 1 cup of whole milk with a cup of half and half or heavy cream. How to make Hot Chocolate:Sugar: Technically, you can make this without sugar, but I like to add a little sugar to enhance the flavors and cut the bitterness of the dark chocolate. Add the cornstarch to the warm whole milk. In a saucepan, add the milk and heat over medium-low heat. Whisk in the cornstarch to the warm milk until it has dissolved. It helps to dissolve faster when the milk is warmed up. This hot chocolate powder is not only delicious but also suitable for a variety of dietary preferences. It is vegan-friendly, free from dairy and soy, making it a versatile choice for individuals with specific dietary needs. Additionally, it is non-GMO, ensuring that only the finest quality ingredients are used in its production. SERVING & GIFTING IDEAS When you make chocolate a la taza from scratch, you can better control the result. You have full control of the quality of the chocolate, how sweet it will be, etc.Plus, you don’t have to have an extra container of powdered chocolate sitting around.