Coldpress Pink Lady Apple Juice (Pack of 8)

Product Information

The timing of the harvest is approximately end of October / early November 2022 so the getaway will take place then, with exact date to be confirmed when competition closes. The Winner will be randomly selected by computer from all valid entries received during the competition period. The Promoter’s decision in relation to any issue of selecting a Winner, eligibility, claiming of the prize, or accepting an entry, is final and no correspondence will be entered into. Roll out the second pie crust and place it over the apples. Trim any excess crust and crimp the edges to seal the pie. Two things here. First, there’s no telling which version of the Pink Lady they are condemning—Prohibition scrambled the formula, so while our current recipe is settled and more or less the original (plus an egg white), various versions over the years would lose the citrus or apple brandy, and add things like cream, orange juice, nutmeg, or all three, and certainly some of those are worth condemnation.

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Once the apples have softened and the topping has been combined, lightly grease an ovenproof dish (roughly 28 x 25cm and at least 5cm deep) with a little butter. Pink Lady Apple Parfait: Layer Greek yogurt, granola, and slices of apple for a refreshing and wholesome breakfast.Apple and Ginger Juice: Here is one of those brilliant combinations that's both amazingly tasty and good for you! Ginger not only warms you up, but it also has powerful anti-inflammatory and antioxidant properties.Containing B vitamins, as well as vitamin C and E,it can help your body to stave off common colds and the flu. Recipe Versatility: Pink Lady apples shine in various recipes, from sweet desserts like pies and crisps to savory dishes like salads and sandwiches. Their ability to retain their texture and flavor during cooking and baking makes them a favorite among chefs and home cooks alike.

Start by making the filling. Put the apples, golden caster sugar, cinnamon, lemon juice and plain flour in a saucepan with 50ml water. Stir well and cook on a medium heat for roughly 15 minutes until the apples have softened nicely but are still in distinct apple pieces, stirring all the time. Pink Lady Apple Crisp: Bake slices of apples with a crumbly oat topping for a warm and comforting dessert. Caramel Apple Galette: Create a rustic tart by arranging apple slices on a buttery pastry and drizzling with rich caramel sauce.While many of us really enjoy drinking apple juice, it's not exactly a new-fangled drink - chances are you've been drinking it for most of your life! So if you want to try something a bit different, read on.