Stainless Steel Ice Cream Scoop With Trigger Release for Cookies Fruits (Small)

Product Information

While the scoop itself is the most important part of the ice cream scoop, the handle design also varies. A basic one-piece scoop will be made from the same material as the bowl of the scoop. Others may have a rubber coating for comfort or an ergonomic grip. If a single-piece scoop has conducting liquid to soften the ice cream, however, any coating for comfort would interfere with the heat transference. Most ice cream scoops are made from some kind of metal, usually aluminium or stainless steel. These are durable and can generally be cleaned in the dishwasher. Both metals can cut through hard ice cream and are more durable than plastic. If your ice cream is coming straight from a household freezer, chances are it’s too hard to scoop. (FYI: Ice cream shops have temperature-controlled freezers to keep their ice cream soft and scoopable.) But that’s where this Good Cook Smart Scoop shines. By design, this aluminum scoop is made to handle frozen ice cream. It has metal claws that look clunky but are actually a genius way to cut through ice cream that’s too hard. It’s also a good option when serving up ice cream for guests, as it produces uniformly round scoops. On average, a scoop of ice cream is 1/2 cup, but it depends on who is doing the scooping, what their methods are, and what size scoop is used. A scoop with a 1/2-cup bowl can easily create a 1-cup ball of ice cream.

The typical ice cream scoop is designed to hold about 4 ounces of ice cream, which is about half a cup. However, the Bechtels point out that not all ice creams are created equally, which can affect how much a scoop of ice cream weighs. Rubber handles are the best when it comes to grip. These are comfortable, warm and ergonomic, and often come with finger grooves for added comfort. The downside is that a handle coating will interfere with heat transference, which can make it a little harder to scoop very hard ice cream. Ease of Use To be labeled as ice cream in the United States, a gallon of ice cream must weigh at least 4.5 pounds and contain a minimum of 10 percent milk fat,” they say. “Milk fat is both delicious and expensive, so budget-brand frozen dairy desserts will often replace a good deal of the milk fat with whipped air in an attempt to mimic the creaminess of ice cream (while also decreasing the calories). This means a scoop of super premium ice cream will weigh significantly more than an equal-sized scoop of a frozen dairy dessert.” Why are some ice cream scoops hollow?

Ice Cream Scoop Buyer’s Guide

The Zeroll 1020 Original has long been a favorite among those in the know because it contains a heat-conductive liquid inside the scoop that aids in cutting through your ice cream or sorbet. However, after testing it extensively, we also found that it is an excellent choice for lefties due to its symmetrical design. We tested this scoop with our left and right hands, and both produced the same type of scoop. We also liked that this ice cream scoop’s handle was substantially wide and offered a firm grip. Our tests showed that its design made it able to better accommodate a range of hand sizes, too. We tested 22 ice cream scoops in our Lab—including traditional scoops, dishers, spades, and even a scoop/disher combo—and evaluated them on performance, design, and durability. Each scoop was tested with two types of ice cream: Häagen-Dazs and Blue Bell. Five minutes before scooping, we took the ice cream out of the freezer and placed it on the countertop. During testing, we found it was comfortable to hold, balanced, and doesn't cause any wrist strain when used. Plus, the non-slip handle ensures a firm, comfortable grip and keeps your hand from getting cold while using. With no moving parts, this scoop is sturdy and durable, and, as an added bonus, is dishwasher safe. This type of scoop isn’t the best for scooping small portions or for making ice cream cones since it can scoop a lot and it's hard to control the serving size and appearance. When we used this scooper with a pint of ice cream we found it a challenge to see over the paddle since it was larger than the container itself, so that's something to keep in mind. However, it worked very efficiently in the half-gallon tub of ice cream.

You wouldn't know from looking at it, but the Zeroll Original ice cream scoop is actually an engineering wonder. The scoop itself is made of lightweight aluminum, but the handle is filled with heat-conductive, FDA-approved mineral oil. The internal liquid heats up from the warmth of your hand, making the scoop's metal slightly warm. The result is a scoop that feels comfortable to hold and slides smoothly through hard ice cream with minimal pressure required. Handles are usually made from rubber or plastic. The ice cream scoop will either have a coated handle, or it’ll have a rubber handle as a separate piece. Both rubber and plastic handles are comfortable and grippy, but you’ll lose any heat transference through the warmth of your hand which can make the ice cream a little harder to scoop. Grip Expertly engineered, the ratchet trigger mechanism sends a bar sweeping around the bowl to easily release a perfectly round orb of ice cream or sorbet and deliver it precisely into wafer cones, waffle cones or dessert dishes. Shaped into a tab to stop your hand sliding up towards the business end, the handle also has soft non-slip panels, making it comfortable to hold and ensuring your grip stays firmly in one place.

What Is The UK’s Best Ice Cream Scoop?

Scoops may seem basic, but many of them come with various features that make digging into tubs of ice cream smooth and easy. For example, you’ll find that some ice cream scoops have metal grooves that help release the ice cream into the bowl, while others may have soft and comfortable handles so you get a great grip. When we tested this in a home kitchen, it took no time at all to scoop tight, round balls of ice cream with the Zeroll. The ice cream easily slid into an awaiting bowl, especially during the first tests while our hand was still warm. That ease of scooping hard ice cream, a sleek and balanced design, and perfectly sized servings put this scoop at the top of the list. Best of all, this is one solid piece, so there's no danger of parts breaking or loosening over time. Ice cream scoops are tools that are certainly not limited to frozen treats. They can also be used to scoop batter and dough for baking. The disher-style tool allows you to spoon up a precise serving and maintain that perfectly round shape. Plus, the trigger mechanism makes for an easy and smooth release. Many people enjoy using an ice cream scoop for cupcake, muffin, and pancake batter, as well as uniform portions of cookie dough. It's not limited to just the sweet stuff though—we've seen ice cream scoops being used to shape meatballs and patties for burgers. They can also be used to dish up charmingly round servings of mashed potatoes, risotto, and egg salad. The possibilities are endless. We use a size 20 scoop, which means we could get about 20 scoops of ice cream from a quart, or approximately 2 ounces per scoop,” they add. “Some shops use a size 10 scoop, which is twice as big: 4-ounce scoops or 10 scoops per quart." Design and Features It should last a lifetime if it’s hand-washed as directed. The downside to the Zeroll scoop is that it is unable to tolerate temperatures above 140 degrees Fahrenheit, making it unable to go in the dishwasher.

After completing testing, the zinc alloy scoop came out of the dishwasher as shiny as it went in, but the handle looked duller with some residue. This slight discoloration didn’t affect the comfort of the handle, though. This article was written by Nor’adila Hepburn, a contributing writer for Real Simple. To find the best ice cream scoops, we tested 22 models in our Lab and evaluated them based on design, performance, and durability. For expert tips, we also spoke to Wes and Kristen Bechtel, co-owners of Boombalatti’s ice cream shop in Wilmington, North Carolina, who have bought over 100 scoops in the last decade and have a full collection of antique scoops; and Kelly Williamson, co-founder of True Scoops ice cream. An updated take on the traditional ice cream scoop, this cleverly designed Trigger Action Ice Cream Scoop from OXO Good Grips is strongly made from stainless steel so it easily scoops through even the most solid ice cream, while the trigger action pops out perfect globes every time.

Conclusion

Our experts have some pretty helpful tips on how to scoop ice cream like a professional. "Ice cream softens from the outside in, so you want to pull the scoop around the outside of the container you’re scooping from (and the larger the container, the easier it is to scoop),” the Bechtels say. “As you pull the scoop through the ice cream it should curl itself into the perfect ball of ice cream, ready to nestle perfectly into your cup or cone." Most ice cream scoops are made out of some kind of metal, typically aluminum or stainless steel, with a rubber or plastic handle, either coated or as a separate piece. Both stainless steel and aluminum scoops are capable of cutting through hard ice cream and offer similar advantages. Plastic scoops are less common and also not recommended: plastic will neither last as long nor cut through ice cream as well as a metal scoop or bowl. Scooping depends in part on the type of scoop used. If you're using a round scoop, it should be used at an angle, scooping in an s-shape in the tub of ice cream, then following around the outside of the tub to even off the top of the tub for the next scoop. Spade-style scoops are generally pushed into and across the top of the ice cream. Dipping the scoop into hot water can help get the scoop through hard ice cream, but it can also leave a bit of water behind in the ice cream tub where it will turn into ice. It may be better to leave the ice cream out of the freezer for a few minutes to let it soften enough to be easy to scoop. In our testing, we found that the Sumo Ice Cream Scoop can give you a scoop of ice cream that looks like it came straight from your favorite ice cream shop. This scoop made it to the top of our list because of its durable stainless steel construction and grippy handle, which felt more comfortable in our hands than many of the other scoops on our list. Additionally, because the weight is distributed evenly throughout the handle length, you can scoop practically effortlessly without straining your hand. Plus, we felt that its pointed edge made it easy to dig the ice cream out.

Not sure what to look for when it comes to the best ice cream scoop? Take a look at this buyer’s guide. Design The Spring Chef Ice Cream Scoop has an ergonomic, comfortable rubber handle that comes in twelve different colors (we tested the purple one). The handle also boasts a notch at the bottom for lifting off frozen lids, similar to a bottle opener. No more cold fingers!

First, we tested each scoop on a pint of Häagen-Dazs to see how well it can scoop ice cream with a firmer texture and maneuver around a pint container. We took three scoops from the pint, paying close attention to how easily the scoop cut through the ice cream and how well it released the ice cream. We also noted how comfortable it was to hold, and we even used our left hand at least once to see if the scoop is suitable for lefties. Then, we hand-washed and dried the scoop before continuing to our second test. To come up with these recommendations, we tested 22 ice cream scoops in our Lab. Each scooper was tested on a pint and half-gallon container, and we evaluated them based on factors such as performance, design, and durability. In our testing, we found that the handle is quite important. If it’s too short, you’ll get ice cream all over your hands when scooping at the bottom of the container. The hollow design of some ice cream scoops helps with heat transfer. "Anyone who has tried to scoop ice cream from a tub that just came out of the freezer knows it’s not easy, so most scoops are designed to transfer the heat from your hand to the ice cream you are scooping," the Bechtels say. "Most hollow scoops are filled with a conductive liquid that warms the scoop, making it just a bit easier to get through a tub of ice cream.” This conductive liquid will often be advertised as an anti-freeze.