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Bonneville, Marguerite. "Can Chocolate Benefit Your Health?". Open Kitchen. Archived from the original on July 20, 2012 . Retrieved June 27, 2008.
Bean to Bar: This means the chocolate was made from scratch, literally from bean to bar. It often means the chocolate is handcrafted versus mass produced. A distinction is sometimes made between "hot cocoa", made from cocoa powder (ground cacao beans from which much of the cocoa butter has been removed), [21] and "hot chocolate", made directly from bar chocolate, which already contains cocoa, sugar, and cocoa butter. [21] Thus, the major difference between the two is the cocoa butter, the absence of which makes hot cocoa significantly lower in fat than hot chocolate while still preserving all the antioxidants found in chocolate. [22] Rosengarten, David (January 6, 2004). "Hot chocolate like you've never tasted before". TODAY. Archived from the original on April 12, 2004 . Retrieved December 20, 2009. Cocoa usually refers to a drink made with cocoa powder, hot milk or water, and sweetened to taste with sugar (or not sweetened at all). [23] Earley, Diane (2001). The Official M&M's History of Chocolate. Charlesbridge Publishing. ISBN 1-57091-448-6.a b c Schivelbusch, Wolfgang (1993). Tastes of paradise: a social history of spices, stimulants, and intoxicants. New York: Vintage Books. Difference Between Mocha and Coffee | Difference Between | Mocha vs Coffee" . Retrieved March 11, 2019. Chocolate Houses". Cadbury Trebor Bassett. 2008. Archived from the original on October 28, 2007 . Retrieved June 27, 2008. In 1828, Coenraad Johannes van Houten developed the first cocoa powder producing machine in the Netherlands. [4] [18] The press separated the greasy cocoa butter from cacao seeds, leaving a purer chocolate powder behind. [4] This powder was easier to stir into milk and water. As a result, another very important discovery was made: solid chocolate. By using cocoa powder and low amounts of cocoa butter, it was then possible to manufacture chocolate bars. The term chocolate then came to mean solid chocolate rather than hot chocolate, with the first chocolate bar being created in 1847. [19]
Ehmer, Kersten; Hindermann, Beate (2015). The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits. Greystone Books. p.32. ISBN 9781771641197. Until very recently, in money terms, male cocoa farmers earned around 75p a day on average, less than the extreme poverty line. Female farmers earned around 23p per day. That’s a hell of a lot less than that bar of chocolate you’ve got hidden in your cupboard. Hot chocolate can be made with dark, semisweet, or bittersweet chocolate grated or chopped into small pieces and stirred into milk with the addition of sugar. This is set by Hotjar to identify a new user’s first session. It stores a true/false value, indicating whether this was the first time Hotjar saw this user. It is used by Recording filters to identify new user sessions.
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A great first step when figuring out if your chocolate was ethically produced is to see if it's fair-trade. Fair trade chocolate is produced in a way that adheres to certain ethical standards. Fair trade is a safeguard against exploitation and child labor. It guarantees that farmers are paid a fair and living wage, regardless of the market price of cocoa. Farmers are also given higher wages if they produce organic chocolate and an additional premium wage to reinvest in their business. The Fairtrade Foundation is one organisation working to improve the livelihoods of cocoa farmers. See the box to understand exactly how they’re doing it. According to the International Cocoa Initiative, 1.56 million children perform child labor on cocoa farms in Côte d'Ivoire and Ghana, while a further 30,000 people are victims of slavery. Tony's Chocolonely is not only producing chocolate without slave labor, but also working toward slavery-free supply chains that can be reproduced across the industry. a b Moncayo, Jennifer (January 28, 2013). "Mexican Chocolate: A Short History & Recipe". The Latin Kitchen . Retrieved July 15, 2017. a b c The Nibble (2005–2008). "Some Like It Hot: Hot Chocolate & Hot Cocoa Mixes: An Overview". Lifestyle Direct, Inc . Retrieved July 15, 2008.
a b c Olson, Elizabeth (February 17, 2004). "Beyond Delicious, Chocolate May Help Pump Up Your Heart". The New York Times . Retrieved July 5, 2008. The flavonoids found in the cocoa that makes up hot chocolate also have a positive effect on arterial health. A particular study performed by the National Institutes of Health partially supported by Mars Chocolate company showed high amounts of improvement in blood flow after drinking a flavanol-rich cocoa drink. [45] In the study, the subjects (27 people ages 18 to 72) drank a cocoa drink containing 900 milligrams of flavonols every day, which resulted in an improvement in blood flow and the function of endothelial cells that line blood vessels. [45]
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Sciscenti, Mark J. (February 7, 2015). "Why We Drink Hot Chocolate in the Winter". The Guardian . Retrieved February 17, 2015. When it comes to finding an ethical chocolate bar, it’s even better to look beyond the Fairtrade mark and research ethical brands that go beyond what Fairtrade pays, and ultimately is investing in improving their produce. Direct Trade: This means that the chocolate company directly buys from their farmers. It also means that the brand personally works with the producer so they can verify ethical production and ensure top quality. And now you know why you should eat Fairtrade chocolate, here are the best Fairtrade chocolate brands to buy from – and the bars you need to try. 5 Fairtrade chocolate brands you should buy from Divine Chocolate a b c "Hot Cocoa Tops Red Wine And Tea In Antioxidants; May Be Healthier Choice". Science Daily. November 6, 2003 . Retrieved June 26, 2008.
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