Champion & Reeves Soft Nougat with Pistachio

Product Information

ITV Regional TV stations (Yorkshire, Granada, Central TV etc -remember when they made some great stuff as regional companies?) Callard & Bowser-Suchard Inc. is today a New York-based subsidiary of Mars-Wrigley. It produces Altoids, a brand created by the original Scottish firm. Callard & Bowser toffees were a favourite confectionery of United States President John F Kennedy (1917 – 1963). There are limitations. The more natural and organic you are, the shelf life is reduced,”​ said Reeves.

Altoids had enjoyed considerable success in the United States from the late 1980s. Altoids were the highest selling peppermint in the United States by 1997, with annual sales of 40 million tins. ABOUT THE PRODUCT: Altoids, which are breath mints, were created by London-based Smith & Company in the 1780s. The brand became part of the Callard & Bowser company in the 19th century. What is in Altoids? Unilever effectively acquired all the popular ice cream brands in most developed countries and kept the original brand names while replacing their logos with the Heartbrand logo. Finally, German nougat, also known as “Viennese Nougat”, is generally made with only sugar, chocolate, and almonds. The nougat in candy bars typically is not made with sugar, but rather uses sucrose and corn syrup, then aerated hydrolyzed soya protein or gelatin, instead of egg whites. Champion & Reeves products are free from artificial flavors and preservatives as well as gluten, gelatin, shellac and palm oil.The couple, who took part in Channel 4’s My Kitchen Rules UK, in 2017, say running the business is hard work but rewarding. Allnatt relocated production to land he owned at Western Avenue, Park Royal, adjacent to the London branch of the Guinness brewery. Cream Line toffee was introduced from 1937, and was to prove one of the more successful products. Callard & Bowser came about in 1837 formed by Daniel Callard and his brother-in-law, J. Bowser. They were most famous for their creamline toffees. They flourished and even acquired other manufacturers of dessert sweets such as William Nuttal of Doncaster and Smith - Kendon, and subsequently, became part of the Terrys-Suchard group. It was later folded into the Kraft Jacobs Suchard Group, which formed part of the Philip Morris Group until 2004. Callard & Bowser brand was later taken over by William Wrigley Junior’s Company. The company ceased all production of candy with the exception of 2 current brands - Altoids and Lifesaver - brands we know well today. We've just opened up new channels into Canada and we will then be looking into the US once we've established Canada.​

If you are looking for incredible, high quality tasting confectionery, you have come to the right place !" Delicately flavoured truffles with cool centres are in favour, but the Adlers also maintain tradition with collections of soft-centred creams, a successful clone of the discontinued Callard and Bowser Dessert Nougat (rice-paper wrapping, rose jelly) and recipes from Miss Reid, the previous owner of the Camberwell shop, once called Smile Away Sweets. Callard & Bowser butterscotch consisted of 11.7 percent butter fat and 79.3 percent sugar, according to an analysis conducted for the British Medical Journal in 1907. We believe we are the only confectionery company in the world to add both blanched almonds and roasted pistachio to our nougat. In addition we add as much as 3 times more premium honey to our nougat than any of our competitors. We use the finest Italian cherries in our Rose Dessert Nougat and our vanilla is the most expensive, ten fold concentrated extract money can buy. We are not Callad & Bowser - we are Champion & Reeves, but we produce everything in the style that once was Callad & Bowser,” ​said Reeves. Crowdfunding investment​We do portion control-sized individually wrapped pieces of nougat. It’s confectionery but with an eye on portion control and quality over quantity.

I believe that more and more people now prefer to have a smaller quantity of a good quality product than lots of an average product. By 1956 was part of a group of companies which were 80 percent owned by Arthur Guinness and Son; other companies in the group included William Nuttall, Riley Brothers (Halifax), and the Lavells chain of shops; this investment provided most of Guinness's non-brewing profit in the previous year [3] Nougat is traditionally made from whipping together honey, egg whites and almonds. Champion & Reeves use an orange blossom honey, roasted pistachios and almonds that have been blanched to remove the bitter taste that can be caused by the skins. “It’s a very soft nougat because of the amount of honey we put in it, that’s what makes it special,” says Jacqueline, who previously worked in financial services. Champion & Reeves are manufacturers of premium British confectionery. Their products are 100% natural with no artificial additives or flavourings, and are gluten free and palm oil free.

Who owns Callard and Bowser?

Callard and Bowser formerly marketed a popular line of English toffees, which was discontinued between 2001 and 2003. [1] Champion & Reeves has used the money to move to a new factory, while any excess funds will fuel international expansion. Factory opened by Prince Andrew​ Callard & Bowser was acquired by Guinness in 1951. Major Allnatt was retained as chairman. The stout brewer wanted to diversify from its core operation, and had decided to establish a confectionery subsidiary. Guinness was able to acquire Callard & Bowser at a depressed price as sweet rationing remained in force. The sweet ration was lifted in 1953, and this was to prove a major boon for the confectionery industry. Callard & Bowser was founded in the 1850s and was the largest manufacturer of nougat in Britain by 1974. But the classic brand was later discontinued leaving many customers reminiscing over its famous dessert nougat. Does Callard and Bowser still exist? James Callard sold the business to his son-in-law after the First World War. Callard & Bowser was the largest producer of butterscotch in the British Empire.

It is a resin secreted by the female lac beetle and used in things like nail varnish. We don’t use it,” explains Jacqueline who says their product is all about “quality over quantity” and catering for people who want to treat themselves in moderation. I'll never forget Miss Reid's French Russian Toffee Fudge, more like a caramel fudge with burnt-toffee flavour. She'd bring it down from the shelf in a big tin, open it in front of you — strips of toffee on greaseproof paper — and cut it with a knife that was tied to the cash register. You'd be salivating well before!" Marion laughs. The irreverent, quirky personality of Altoids mints has led Altoids to be a top-selling mint in the U.S. Ingredients: Sugar, Gum Arabic, Natural Flavor (Oil Of Peppermint), Gelatin. For the chocolate covered nuts and raisins they use a dark chocolate with 60 per cent cocoa and they are polished using a glucose syrup.Jacqueline and Andrew, who previously worked in IT, recently took on four new members of staff to help with the production of their confectionery.