Barista Kit Includes Milk Thermometer, 600ml Milk Jug, Cocoa Shaker and 16 pc Stencil Set - Ideal for Coffee Latte Cappuccino Mocha

Product Information

Find a perrfect position where the whilrpool of milk is created. Keep warming the milk until it reaches +55-62 c. STEP 5 Turn the steam arm off before the milk gets too hot and begins to spoil, purge the arm and place the milk to one side, giving the base of the jug a gentle tap to remove any large bubbles. When you have reached 37 c, rise the pitcher a bit so that the nozzle gets deeper into milk. Make sure the nozzle does not touch the bottom of the pitcher!

The Cappuccino is believed to have been first invented in Italy in the early 1900s, with the first recorded referencing being cited as appearing in the 1930s.

It really is quite remarkable how well the Nespresso Barista works. In our wildest dreams we wouldn’t attempt an iced nitro usually, but the machine made a light, cool and aerated beverage in just moments. It’s easy to riff on the included recipes too if you fancy something a little different – a splash of flavoured syrup goes down a treat, and some chunks of chocolate can easily be melted down into a drink too. Make sure your steam wand cloth is moist. Purge the steam wand and pull it to far up and straight position. Place the pitcher so that the nozzle is aligned to the steam wand. Make sure the steam wand nozzle is in the middle of the pitcher and just below the milk surface. Tilt the pitcher a bit to optimize the whilrpool later on. STEP 4 This is done because we want the resulting milk to be tightly compacted with a smooth, glossy finish. As the milk begins to heat up gradually lower the wand and position it so that it is close to the jug’s side. This subtle movement will begin to spin the milk, layering it in the process.

Though an Italian word, there is enough evidence around to suggest that the Germans adopted and then adapted it. In 1790, there is a recorded example of a 'Capuzinerkaffee', a type of coffee where the espresso is mixed with cream, sugar and spice before being poured over an egg. However, by the 20th Century, the contracted Kapuziner simply meant a coffee with a little bit of milk.verifyErrors }}{{ message }}{{ /verifyErrors }}{{