Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

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Fish and chip shows have gone a little gourmet in the last few years, serving up dishes such as calamari alongside their fried goods. I was never a fan of calamari – who wants to chew rubbery dead animals, honestly? – but I know so many people who love the flavour. It pairs especially well with the above tartar sauce! We love this recipe from Maggie Zhu – it’s full of bright flavours and different textures. Vegetable chow mein Anyone else obsessed with anything sweet and sour? I just LOVE the sweet, tangy flavour of the sauce and so I was thrilled to find a recipe that made it a little healthier, too. If you’re a tofu-hater, then you’ve gotta make this! On its own, tofu can be bland, but recipes like this really bring it to life. You won’t regret trying it!

It prides itself on recipes that anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner. Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you're able to indulge, whenever the craving strikes.

Pretty close to pizza is my love for Chinese food. Oh, how I love anything smothered in a sweet and sour sauce, and my go-to dish to make for me and my daughter at the moment is sweet and sour tofu.

Ella Mills - otherwise known as Deliciously Ella - has been a huge name in the plant-based community since she first started her food blog in 2012. Since then, she's launched an app, a deli, a restaurant, and a number of cook books. Isn’t the dream having a delicious dinner that will be ready in minutes? Well, this is the dish to make those dreams a tasty reality. Sweet and sour pumpkin In my original recipe I used baguette slices, but I also have used ordinary white bread slices in the remake. Both work equally well. Just don't use fancy wholesome bread, it isn't the same and it isn't the point of this decadant recipe!. 🥠The Dipping Sauce Another British classic is chip-shop chips with curry sauce. The perfect hangover food, this is a well-loved dish for us Brits and I couldn’t NOT share it with you all. It’s super delicious, and it’s so tasty and satisfying, you might never buy it from the fish shop again. This is one of my favourite takeaways, and mainly because many of the dishes can be time-consuming to make at home. But you know what? It’s really, really worth learning how to make vegan takeaway recipes from this amazing country! 1. FalafelNew to Thai food? Dabble in this delicious cuisine with a Thai green curry. The spiciness is soothed by cooling coconut, set against the freshness of coriander, lemongrass and lime leaves, making this one of the most flavourful vegan fakeaway recipes! Tempura vegetables are a traditional Japanese starter. Veggies are coated in an incredibly light and crisp tempura batter, and is delicious served with a salty dipping sauce that is sure to delight those taste buds! Love sushi? It’s SO easy to make at home using your favourite veggies, and you can also add some plant-based protein to give it a nutritional boost. Make a yummy sriracha mayo to give it a little spice and serve with a tamari dipping sauce. I love this dish because it’s one of the lightest vegan fakeaway recipes – perfect for hot summer days! We all know there's nothing better than a takeaway on a Friday night, but splashing out on our weekly treat can take a bit of a toll on our bank accounts.

Then you need to whizz up the tofu mixture into a paste, before spreading it onto your toasts or baguettes before frying. 👩‍🍳Handy How To Instructions Potato wedges are another popular side served with pizza takeaway here in the UK, but they’re pretty boring. Sure, they’re tasty but they’re not exactly hard to make: simply peel, chop, season and bake. But these vegan Parmesan potato wedges are a game changer! Plus, they’re a healthier alternative to deep-fried potato fries. There’s so much to love about Thai cuisine! From the veggies, aromatic spices and creamy peanut sauce, this cuisine is pretty healthy, too. Craving some Asian flavours? Below are some easy recipes to make at home. 1. Easy Tofu Pad Thai

Sweet and sour is probably the most popular dish on a Chinese takeaway menu. This vegan sweet and sour recipe makes it easy to cook it for yourself at home with only a few basic ingredients. What’s better than a heaping plate of carbs? A heaping plate of carbs topped with gooey vegan melted cheese! These vegan chilli cheese fries are the ultimate comfort food and easy to make. Plus, they’re pretty healthy since the fries aren’t actually deep-fried. You can vary the amount of chilli you use depending on your spice preference. We all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate. Add the tofu, konbu, garlic, ginger, sesame oil and soy sauce to a food processor and whizz up until a smooth paste. Textured vegetable protein is a soya-based meat alternative. It often comes in dried form to be rehydrated before use.