Trangia Mini

Product Information

Why do people buyTrangia? It's because they are that simple they can't really go wrong. There are almost no moving parts that can break; you may need to replace the burner cap seal every few years and buy a new kettle because you have misplaced it or its getting a bit tatty, but that's about it. Get 10 delicious recipe ideas for trangia stove cooking to elevate your next camping expedition. In this post, I will give you some of my favourite camping recipes I use to cook on my Trangia Stove. The versatility of the Trangia Cookset:One of the unique features of the Trangia stove is its versatile cookset, which includes a pot, pan, and windscreen. This allows for various cooking techniques, from boiling water for pasta or coffee to frying up a campfire omelette or sautéing veggies in the pan. The windscreen also helps to shield the flame from wind, ensuring efficient and safe cooking even in challenging weather conditions. Trangia is one of the best-known manufacturers of camping accessories and camping stoves. Founded in 1925 by John E. Johnsson, the business has passed through family generation to generation and has dominated the Swedish cooking industry since its inception. In the beginning, Trangia manufactured household pots made from aluminium, but during the 1930s, Trangia branched out to focus on the development of products specifically for camping. By the end of the 1930s, the Trangia family had innovated their first camping stove system – a compact, complete cooking system that burned liquid fuel efficiently. Let’s dive into the world of delicious camp cooking with the Trangia stove! Benefits of Cooking with a Trangia Stove:

Always practice safe cooking practices when using a Trangia stove, including keeping a safe distance from open flames, using heat-resistant utensils, and being mindful of wind conditions.When Camping, I prefer to use my gas attachment for my Trangia stove because it gives me more flexibility when cooking. Using the gas attachment allows for greater control when cooking and opens up a range of foods you can cook. Veggie Stir-Fry:Whip up a delicious and nutritious stir-fry using the Trangia pan. Toss in your favourite veggies like bell peppers, onions, carrots, broccoli, and some garlic and ginger for flavour. Add in a sauce made with soy sauce, sesame oil, and honey, and cook until the veggies are tender and the flavours meld together. Environmentally Friendly:The Trangia stove is known for its environmentally friendly design. It runs on gas, a clean-burning fuel that produces minimal smoke and soot, reducing the environmental impact compared to other cooking methods like wood fires. You can also use an alcohol stove, the more traditional way of cooking, using a Trangia stove. Preparing ingredients at home before camping saves time, effort, and space and ensures you have all the necessary ingredients for delicious outdoor meals. Note:Remember to follow proper safety precautions when cooking on a Trangia stove, such as using it in a well-ventilated area, keeping a fire extinguisher or water source nearby, and using caution with open flames. Adjust cooking times and heat levels depending on your Trangia model and environmental conditions. Tips for Preparing Ahead of Time

The neat thing about the 28 over the larger Trangias like the 25 or my 27-7, is that it really does have a pre-heat attachment included, and it's easier to use than the optional winterizing kit that you have to buy extra for the bigger models. Some people say this kit gets much better with a compact gas burner such as the Primus Micron (supposed to fit in the kit, replacing the burner and windshield). I don't like gas for simplicity reasons so I never tried this. I've used mine for day hiking meals, as well as our primary cook stove during a couple of winter storms where we lost power as well as getting us through a week without power during Storm Alfred in 2011. I've also dragged it along to our Relay for Life weekend to keep the coffee flowing for our team, everyone on the overnight especially appreciated the hot coffee and popcorn (lol this stove and Jiffy Pop are a dynamic duo!).For a solo hiker this a wonderful kit. I am now starting my 12 month review of the Trangia 27-3 ul. In the cautionary side of things, like all alcohol stoves, you must use caution with the Trangia burner as the stove makes no noise if properly protected from the wind and the flame is nearly impossible to see in daylight. Often, only its heat lets you know it's lit. Be careful snuffing the stove with the simmer ring as you can easily burn your hand. The stove is not safe, either. Huge foot-long flames shoot out of the burner frequently. In-vestibule tent usage is hence out of the question. Not that you should really use any stove inside a tent but using this one would be very very dangerous. Not as hot as canister stoves, In bright light you cant see the flame, Windscreen could be better, A little heavy

I use it mostly for boiling water for dehydrated foods and beverages, but have used it to fry eggs and spam too. It works very well. Boil times vary form 6 to 10 minutes depending on the weather and temperature of the water so its not the fastest way of cooking on the trail, but the extra few moments are worth the peace, relaxation, and ecological benefits using this stove brings. You can simmer with it by using the simmer control ring supplied with the stove. You ignite the stove with a match, a lighter, or a simple spark from a ferrocerium rod. The burner is encased in a necessarily smaller, lighter stand and everything fits neatly inside the pot, including a skinny pot gripper, with the pan lid snapping shut, securely. I started out with just the spirit burner and windscreen / pot stand and I carried it nested in my other cook-set. I was so impressed with the quality and durability that I bought the complete set and it is my first choice for cook sets and stove set up. I have cooked pancakes, stew etc boiled water and eaten out of it an it is just right. The stove is a bit heaver than my Gigapower but when you add up all you canisters windscreen fuel etc they are actually pretty close in weight.

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I have used my Mini-T 28 often. I do day trips, weekend trips, and even take it on road trips. When used for its intended use it works flawlessly. By that I mean, measure when, where, and how you are going to be cooking. Don't expect it to be the be-all-end-all of camping stoves. Here I will give you a list of recipes I love cooking when camping using my Trangia stove. These recipe ideas for the trangia stove will give you a greater appreciation of cooking outdoors. The Trangia cooking system allows you to cook excellent meals when out in the wild. Trangia Recipe Ideas: Flame control, it has a simmer ring, but I mostly stir to reduce the chance of burning foods. It's just easier that way. Anyway, to the Mini Trangia. The Mini Trangia is heavier and less efficient than many alcohol stoves. I feel though, that it's positive qualities make up for these negatives. All in all I really like this stove. It's built to last, with nothing really to break, and it just works, which is the most important thing when deep in the mountains.