Roots - Rakomelo 70cl Bottle

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and meli (honey). This is a drink that is usually served warm. You will find it in mountainous areas, even at ski resorts (yes Greece has them, 80% of Greece is mountainous). Immediately afterward, the supervisor of Kazani, adjusts the degrees of the tsikoudia, which usually ranges from 18 to 20 degrees. The supervisor also distillates and adds water accordingly. When the degree of the drink is down to the desired level, the cauldron is completed. The quality of the tsikoudia is superior since the grapes have been boiled for less time and have undergone less processing. Greek Beer is a must in Greece especially if you are visiting with warm weather. The most popular of the beers in Greece is Mythos which is a lager. Other popular beers in Greece are Alpha and Fix 7. Tsipouro Rakomelo ( Greek: ρακόμελο (or racomelo, from raki ( ρακή) + meli ( μέλι), meaning " honey") is a Greek mixed alcoholic drink. [1] It is a digestive spirit, traditionally used by many Greeks as a home remedy for a sore throat or cough. [2] Types [ edit ] During this resting stage, the grapes are fermented. Fermentation is a process in which sugars are converted into alcohol, and the so-called alcohol fermentation takes place. Once the fermentation has been created and when it has matured and is suitable, the next stage is distillation, which usually takes place in October and November.

Vinsanto is a sweet wine produced in Santorini one of the most popular places to visit in Greece. Vinsanto is made of sun dried grapes and it’s perfect partnering with cheese, sweets and fresh fruits. 5. MASTICHA The maximum beneficial properties of raki are achieved when the person has already adopted a generally healthy lifestyle, which includes a balanced Mediterranean diet, daily exercise, and as much self-restraint from smoking as possible. What Food Is Raki Best Served With? Paterianakis winery is open for visitors during summertime. If you ever come to Crete, you should not miss the chance to visit it, taste its organic wines and the unique tsikoudia distillates, walk around the vineyards, and enjoy yourself in this magical landscape. In Crete, November is the month of “Rakokazano”, as they make their appearance at this time of the year. “Rakokazano” is when a group of people gather up and distil Raki, the same unmistakable way as it has been for years. If you find yourself in Crete this month, look for a mountain village in the hinterland, and you will surely find Rakokazano to attend to.If you are not able to find raki, you can try making this with grappa (although I’m sure a Cretan person would not approve). GET HEYMONDO QUOTE HERE plus A SPECIAL DISCOUNT Greek Drinks: Best Greek Beverages And Non Alcoholic Drinks In Greece 1. OUZO

Orange Juiceis a non alcoholic drink in Greece. You can have it anytime of the day since morning for breakfast to evening in the sunset since it’s so refreshing! 18. AYRAN For the ones that could fine some good quality raki, a general recipe for rakomelo is 1-2 teaspoons of honey for every 4 shots of raki, along with one clove and about 1 teaspoon of cinnamon, modified to suit different tastes. Lemonadeis a refreshing one in the list of non alcoholic drinks in Greece. Lime juice (or squeeze fresh lemon) with soda is so refreshing with sugar added. You will see local people having Lemonade in bars and restaurants. 17. ORANGE JUICE Mulled wine is a beverage made with red wine along with various of spices, like cinnamon, cloves, nutmeg, peppercorn, star anise or cardamom. Lots of variations include dried fruit such as raisins or lemon or orange rind. But Greeks like to keep it simple with just cinnamon and clove and of course some good quality of Greece’s favorite sweetener, honey. Cretan wine has come a long way since Sir Arthur Evans stumbled upon an ideogram for the word wine in a piece of Linear B, the earliest known form of Greek writing. The island has over 80 producers, with some outstanding efforts in Chania and Sitia. But the greater Heraklion region is where this renaissance is beating. Around 50 farmers call these long-established terroirs home, accounting for 90% of the total production. In Crete, the two indigenous grape varieties most frequently used to make wines are Kotsifali and Liatiko. Additional grapes like Mandilaria and Muscat of Spinas, as well as foreign grapes like Mourvedre and Syrah, are also used. The most extensively planted red grape in Crete is the early-maturing, light-colored Liatika. The Liatiko rosé wines from Kourkoulou, Louloudis, and Lyrarakis are all excellent drinks. The well-known local cuisine and the new generation of Cretan wines make for a delicious pairing, and they will undoubtedly make this part of your journey a culinary treat.

Rakomelo Drink Recipe Instructions

Kitron is a citron liquor produced in Naxos island in Greece. Kitron is made from the leaves and the fruit of the Citron tree. There are a few types of Kitron from sweet taste with less alcohol to strong with more alcohol. 11. Agiorgitiko (Saint George)

Soumadais a traditional drink in Greece produced Crete. Soumada is a non-alcoholic almond-based beverage with syrup. Soumada is made with a mixture of fresh, locally-grown almonds, sugar and water simmered in sugar syrup. 20. VisinadaRakomelo is alocal Greek beverage combining raki or tsipouro with honey and several spices, including cinnamon, cardamom, and other regional herbs. As in most greek islands, driving in Crete are slightly different than in other areas. Make sure to follow these regulations, and your trip throughout Crete should be a breeze. Just keep in mind that in Crete, traffic travels on the right side of the road and must yield to cars approaching from that direction. Additionally, this implies that vehicles entering a traffic circle are given the right of way while vehicles already in the process must yield. As far as alcohol limitations are concerned, 50mg of alcohol per 100ml of blood is the legal limit in Greece. This amounts to 0.05% of the total. That is equivalent to less than in the USA or the UK, and Get into the holiday spirit with hot red wine mulled with cinnamon, cloves and honey (krasomelo)! Mulled wine recipe – Variations The economic activity of having a cauldron is not that important apart from some extra income. Above all, this practice is a tradition, and something that improves social interaction, so to be in this business is a great honour, nothing else. In the production of tsikoudia, the pot may be left open for one, two, or more days, depending on the number of grapes brought in by the “customer” for distillation. This allows for an all-day feast where the guests make their presence known at any time of the day. So the crowd builds up until intoxication sets in. There are mantinades, dancing and amateur musicians, who set the best standards for the outcome of the evening. The greetings that are heard from the red faces are sometimes original and reflect the temperament and brewing of the Cretans of the hinterland. In other countries you have mulled wine or glogg, but in Greece we like our wine plain and cool. However, we do have rakomelo. The word is the combination of raki (Cretan distilled drink also known as tsikoudia-not to be confused with the Turkish raki)

Place the ingredients in a pot and boil them on a low fire, while stirring continuously. As soon as they boil sufficiently, turn off the flame and leave the rakomelo covered for approximately another 10’ to absorb the flavoring. Remove the cinnamon and cloves. Serve immediately or refrigerate in a bottle. The final amount of distilled liquid contains the least amount of alcohol, while the actual raki is made in the middle of the whole process. This takes about three hours. During this time, the kettle owners must taste the alcohol content, turn the heat up or down, and finally stop the distillation when the raki has achieved the desired taste.Now this drink has spices like the mulled wine, but it also has Greece’s favorite sweetener: honey. It is often considered a home remedy for a sore throat, a small shot consumed in the evening. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. This drink is usually made in a briki a small coffee pot like the one used to make Greek coffee. You want to make sure that you do not boil it otherwise there will be loss of the alcohol.