Pisang Ambon Liqueur, 70 cl

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a b c "Banana". Genebank Platform. 2018. Archived from the original on September 10, 2018 . Retrieved September 10, 2018. In Thailand, it is believed that a certain type of banana plant may be inhabited by a spirit, Nang Tani, a type of ghost related to trees and similar plants that manifests itself as a young woman. [158] Often people tie a length of colored satin cloth around the pseudostem of the banana plants. [159] Bananas were certainly grown in the Christian Kingdom of Cyprus by the late medieval period. Writing in 1458, the Italian traveller and writer Gabriele Capodilista wrote favourably of the extensive farm produce of the estates at Episkopi, near modern-day Limassol, including the region's banana plantations. [71] Illustration of fruit and plant from Acta Eruditorum, 1734

Di atas menunjukkan kandungan makronutrisi dan tenaga yang terdapat pada setiap 100 g buah pisang. Setiap 100 g buah pisang mengandungi sebanyak 103 kcal tenaga. Bagi karbohidrat pula, terdapat sebanyak 23.6 g karbohidrat iaitu lebih kurang satu setengah tukaran karbohidrat (1 tukaran karbohidrat = 15 g karbohidrat). Ianya juga mengandungi 0.5 g serat, 1.3 g protein dan 0.4 g lemak. In a series of papers published from 1947 onwards, Ernest Cheesman showed that Linnaeus's Musa sapientum and Musa paradisiaca were cultivars and descendants of two wild seed-producing species, Musa acuminata and Musa balbisiana, both first described by Luigi Aloysius Colla. [41] Cheesman recommended the abolition of Linnaeus's species in favor of reclassifying bananas according to three morphologically distinct groups of cultivars – those primarily exhibiting the botanical characteristics of Musa balbisiana, those primarily exhibiting the botanical characteristics of Musa acuminata, and those with characteristics of both. [40] Researchers Norman Simmonds and Ken Shepherd proposed a genome-based nomenclature system in 1955. This system eliminated almost all the difficulties and inconsistencies of the earlier classification of bananas based on assigning scientific names to cultivated varieties. Despite this, the original names are still recognized by some authorities, leading to confusion. [41] [42] Aneuploidy is a source of significant variation in allotriploid varieties (the ABBs and AABs). [98] :142 For one example, it can be a source of TR4 resistance. [98] :142 Jankowicz-Cieslak & Ingelbrecht 2022 provides lab protocols to screen for such aberrations and for possible resulting disease resistances. [98] :142 Wild Musa spp. provide useful resistance genetics, and are vital to breeding for TR4 resistance, as shown in introgressed resistance from wild relatives. [99] (See §TR4 resistance.)Frying only takes a few minutes, until the plantains are golden brown. They are then put to drain on absorbent paper and eaten immediately. What are the variants? Lejju, B. Julius; Robertshaw, Peter & Taylor, David (2005). "Africa's earliest bananas?" (PDF). Journal of Archaeological Science. 33: 102–113. doi: 10.1016/j.jas.2005.06.015. Archived from the original (PDF) on December 2, 2007. Anemia adalah penyakit di mana badan tidak mempunyai sel darah merah yang cukup. Hal ini terjadi kerana kekurangan zat besi yang bertanggungjawab dalam penghasilan sel darah merah. Pesakit akan sering mengalami keletihan kerana kekurangan sel darah merah untuk mengangkut oksigen ke sel badan untuk penghasilan tenaga. Pisang merupakan buah yang terkenal dengan kandungan zat besinya yang terbukti mencegah anemia.

In Southeast Asia—the center of diversity for bananas, both wild and cultivated—the distinction between "bananas" and "plantains" does not work, according to Valmayor et al. Many bananas are used both raw and cooked. There are starchy cooking bananas which are smaller than those eaten raw. The range of colors, sizes and shapes is far wider than in those grown or sold in Africa, Europe or the Americas. [46] Southeast Asian languages do not make the distinction between "bananas" and "plantains" that is made in English (and Spanish). Thus both Cavendish cultivars, the classic yellow dessert bananas, and Saba cultivars, used mainly for cooking, are called pisang in Malaysia and Indonesia, kluai in Thailand and chuối in Vietnam. [52] Fe'i bananas, grown and eaten in the islands of the Pacific, are derived from entirely different wild species than traditional bananas and plantains. Most Fe'i bananas are cooked, but Karat bananas, which are short and squat with bright red skins, very different from the usual yellow dessert bananas, are eaten raw. [53] Some like more all purpose flour for a banana that’s encased in batter. You see, it’s all a matter of taste. The best pisang goreng isn’t necessarily the crispiest one or the one with less batter, it all depends on what you like.

The cornflour is there to aid in binding, but I personally don’t find it necessary. We never used it in my grandma’s kitchen. So as mentioned above, once you’ve made pisang goreng with the recipe here, play around with the batter to your liking. Stewart, Cal. "Collected Works of Cal Stewart part 2". Uncle Josh in a Department Store (1910). The Internet Archive . Retrieved November 17, 2010. The name of this dish and its preparation differ from place to place. In Bali, this dish is called godoh biu and in Java it is gedhang goreng.