Alpro Soya My Cuppa Plant-Based Chilled Drink, Vegan & Dairy Free, 750ml

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Let me try to explain what this means in terms of coffee types and how it can become confusing for many coffee drinkers. There is also the Mountain Water process that achieves the same outcome - removing most of the caffeine without the use of chemicals. Initially we (my partner and I) worked through a variety until we hit on something we really loved. The Columbian Excelso is an organic, fair trade, single origin coffee with heaps of chocolate flavour and plenty of strength that worked fabulously in our flat whites or lattes. It was genuinely giving us a better coffee than we could get in most coffee shops. Containers used for coffee storage should be preferably non-absorbant, e.g. metal and ceramic are the best, followed by glass and only just a small number of plastics - many plastics in use today absorb the aromatics and volatile compounds, but it's OK for a short time, e.g. say up to 2 weeks.

Of course, this depends upon the capability of your grinder (some have very big steps between settings and others have micro-fine adjustment and others have very small range of adjustment if they are automatic machines).

Those with Chemex, Kone, Aeropress, V60, Pour overs, Cold Filtered brewers such as Yama, etc, Syphons or any of the various non-espresso brew methods, I encourage you to give our new Filter Coffee Beans a run. Filter Coffee Preparation And Guidelines

Robusta coffees can have a "burnt rubber", tar or woody flavor in the cup. Even the best grades of Robusta have something that is not entirely clean, pure or sweet compared to quality arabica.

Robusta And Arabica Types Of Coffee

Naturally, the quality of taste depends upon individual preferences - some people are fussy, others not. It's just a guide, not a fixed rule.

Another is if you don't intend to drink your coffees with milk as this can alter the finished beverage. It's offered at a great price for high quality specialty filter coffee beans chosen for their distinct flavour profiles. It's not just our roasted Decafs but a universal phenomenon across all Decafs, regardless of whether it is EA, Sugar Cane, Swiss Water or Mountain Water. A light sheen of oil or moisture on the outside of roasted Decaf coffee beans is a natural cycle due to the caffeine removal altering the coffee bean's cell structure and moisture content. Not everyone can roast Decaf properly .

Filter Coffee Preparation And Guidelines

Our roasting equipment has finer control of air and temperature than most other roasting platforms.