Kaiken, Malbec Clasico 75cl Bottle

Product Information

To serve, arrange the leaves on a plate. Thinly slice the beef fillet and arrange it over the salad leaves. Ageing potential: The wine is ready to be enjoyed now but has the intensity and structure to age for the next decade. These wines feature appealing fresh fruit aromas, and complexity on the palate enhanced by ten months’ aging in French oak and six months’ in bottle. The Kaiken vineyards are situated in the heart of Mendoza as well as further south in the Valle de Uco, where many premium producers are now sourcing their fruit. When the glass is tipped this wine really coats it up! Slow falling legs then form and glide down the sides of the glass. Aroma

Wine from Bierzo | Wine from Carinena | Wine from Douro | Wine from Montsant | Wine from Priorat | Wine from Penedès | Wine from Rioja | Wine from Ribera del Duero | Wine from Somontano Wine Vintage 2006 | Wine Vintage 2007 | Wine Vintage 2008 | Wine Vintage 2009 | Wine Vintage 2010 | Wine Vintage 2011 Chardonnay Wine | Chenin Blanc Wine | Grauburgunder Wine | Gewürztraminer Wine | Pinot Grigio Wine | Sauvginon Blanc Wine | Soave Wine | Torrontes Wine | Viognier Wine | Weißburgunder WineThere is a nice dryness all over the palate from the tannins that balances very well with the wine’s flavors. Finish The Kaiken Clasico Malbec palate is smooth, with well-balanced acidity, round and elegant tannins and a medium-long finish. string(1821) "In the centre west of the territory, at the foot of the Andes mountain range, Mendoza holds 75% of the total vineyards in Argentina and the largest number of wineries in the country. This makes it the most important wine province and one of the main producing centres in the world. The 2018 is deep red in colour, with violet tones. On the nose, it displays fruity aromas of plum and cherry combined with spicy notes of tobacco and cinnamon. An elegant and complex wine, with soft tannins and a long lingering finish.

The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.

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Turn the beef in the marinade from time to time. When you are ready to cook, remove the beef from the fridge and bring it to room temperature.