Inka Instant Grain Coffee Drink (200g) by Inka Corp.

Product Information

To prepare yourself a cup, use a tea filter to steep 1–1.5 teaspoons of loose rooibos for up to 10 minutes. Optionally, you can add lemon and honey to taste. Summary This coffee contains no sugar or artificial flavors. Just organic mushrooms and organic coffee beans. Mushroom quality matters. I would like to see Four Sigmatic use the better form of mushrooms called “fruiting bodies” rather than “mycelium”. Why we love it: As above, it’s easy to make. And its blend of grains bring great health benefits! For example: lowering cholesterol, reducing inflammation and helping gut health.

Most of the products here are based on chicory and dandelion, which are very high in inulin. People sensitive to it will get a gluten-sensitivity-like reaction, but it’s not from gluten. Coffee substitutes are loaded with soluble prebiotic fiber, which in sensitive people causes these reactions. One of the most popular coffee alternatives nowadays is Inka, a Polish drink made from a roasted combination of some of the grains and herbs mentioned beforehand.

Inka is so good in its nature that Poles have never ceased to appreciate it for the past half century. It is the synonym of its category in the cereal beverage market. Inka responds to the needs of those consumers who wish to take better care of themselves and their loved ones, paying more attention to natural and simply composed products which do not contain preservatives or artificial ingredients. It is a naturally derived essence from barley, rye, chicory and sugar beet. With harmonious ingredients and a high cereal content, Inka combines nutritional values with a mild taste, subtle aroma and delicate foam. Extracts of chicory root have anti-inflammatory properties in vitro and in animal models of arthritis. Is chicory good for kidneys?

Are there any fans of cereal with us? Have you had a chance to try other types of Inka? What other products can we take under consideration? Be sure to let us know in the comments! Pero is an instant coffee substitute made from roasted barley, rye, and chicory. Pero used to be made in Switzerland some time ago, and many customers fell in love with that product. The manufacturing has been changed to a German facility, and it looks like the recipe changed as well. At the end of the day, Pero is just a rebranded substitute. Many people who were used to the old Pero have difficulties adjusting to the new one. From my experience, this is just temporary, and you will get used to the new taste. It’s 100% caffeine-free, with great taste.

Mandlová nabídka

Cacao tea tastes like chocolate: rich and slightly bitter with a hint of fruitiness. It can be served hot or cold; milk and sweetener are optional. Those familiar with barley know the grain is similar to wheat, but when roasted, it carries an earthy, nutty base flavor that is quite rich. Much like dandelion root, chicory root must be roasted beforehand to release the dark, nutty, and slightly woody flavor. The aroma is profound, and the beverage’s dark brown color makes it a nearly identical coffee substitution. Chicory Root Coffee Benefits Pero is a 100% natural beverage with a coffee-like taste, thanks to its blend of malted barley, barley, chicory, and rye. The low acidity of this natural beverage makes it easy to enjoy morning, noon or night without fear of insomnia or an upset stomach. A basic AVC beverage combines 1–2 tablespoons of raw or unfiltered apple cider vinegar, 1 cup (237 ml) of cold water and optionally 1–2 tablespoons of honey or another preferred sweetener.

There are a few potential side effects associated with this drink. These include stomach upset, bloating, and gas. This could be because barley drink is not gluten-free like the other coffee alternatives above. It is also a rich source of inulin. This soluble fiber may aid in digestion and support a healthy gut by promoting the growth of beneficial bacteria — particularly Bifidobacteria and Lactobacilli ( 1). In addition, the manufacturer declares that all ingredients come from fully controlled organic cultivation. Finally, there is the BIO variety, more specifically Inka BIO chicory coffee:

The first time you taste cacao tea you might feel a bit cheated. It doesn’t taste like coffee. It doesn’t taste like hot chocolate. But it doesn’t taste like tea, either. The resulting liquid has a mild chocolate flavor with a bitter aftertaste. Though the more you drink it, the less you will miss coffee and tea. Chicha is produced from corn, a sacred crop of the Incas who dedicated entire desert plains and valleys to its cultivation. Due to its national prestige, Chicha played an integral role in the celebrations of the Incan Empire where they used offering cups of lavish golds with an inlay of silver and gemstones. Who is Inka? Another trendy coffee alternative with a long history is chicory root. The plant has bright blue flowers, and surprise surprise, it belongs to the dandelion family. Pero coffee substitute is a coffee alternative blended from select all natural ingredients — malted barley, chicory and rye Pero coffee substitute can be mixed with your favorite ingredients to create your own hot caffeine free drink specialties to relax and enjoy. What is chicory good for? Like dandelion, chicory has zero caffeine. Instead, it is a rich source of inulin, a prebiotic fiber that aids digestion and supports gut health. Chicory has also plenty of other nutrients, such as vitamins B6, C, and E, as well as minerals such as manganese, potassium, and phosphorus.

Because you consume the whole leaf, matcha is typically higher in caffeine than regular brewed green tea and sometimes higher than coffee. The amount in each serving can vary widely, with a range of 35–250 mg per cup ( 8). Summary Because those were the days! You went into a shop, asked for an Inka coffee and the shop assistant brought you one. Today such a situation would generate an additional question: “but which one?”. We have, of course, the classic version, and also…honey, chocolate, caramel, with calcium, magnesium, fibre, bio: with fig or chicory and bio classic, and finally gluten-free. In a jar or a sachet – your choice is yours! Chicha is produced from corn, a sacred crop of the Incas who dedicated entire desert plains and valleys to its cultivation. Due to its national prestige, Chicha played an integral role in the celebrations of the Incan Empire where they used offering cups of lavish golds with an inlay of silver and gemstones. Is Inka coffee gluten free? If you squint, plug your nose, and do a little imagining, most of the others on this list can almost pass for coffee.

Studies are extremely limited. One animal study suggests that rooibos may help protect against heart disease, while a test tube study found potential for reducing cancer risk ( 29, 30). Cacao is rich in antioxidants and has been shown to reduce blood pressure and slow heart rate. It contains theobromine, which is a mild stimulant and best recognized for its mood-lifting effects. The caffeine content of cacao tea is less than half that of coffee, and its theobromine content is one-quarter that of coffee. People who switch from coffee to cacao tea report no significant drop in alertness or energy level. Barley, another common ingredient of faux coffee, has loads of potassium, folate and vitamin B6, and helps reduce the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.