Ginsin Strawberry 0.0% 70cl, Alcohol Free Gin Alternative Non Alcoholic Spirit

Product Information

Also owned by Pernod Ricard, Beefeater shifted 3.2m cases in 2019, making it Pernod’s biggest gin brand and one of it’s best-selling brands. In 2019, Beefeater reported a 12% increase in organic sales growth, joining the company’s other top growth brands which includes Royal Salute (17%), The Glenlivet (15%) and Malibu (13%). Overall, Beefeater was credited with “very strong growth” across all regions, “in particular in UK, Latin America and Africa Middle-East” over the course of 2019, while “triple digit” sales growth of the brand was reported in Brazil. Further, the London Gin designation specifies that the resulting distillate after distilling the 96% ABV neutral alcohol with juniper must come off the still “at least 70% alcohol by volume.”

The second thing about the term is that i t does not tell you anything about place. It does not mean the gin was made in London or ever was made in London. There are two main types of ginseng: Asian or Korean ginseng ( Panax ginseng) and American ginseng ( Panax quinquefolius). Studies show that different types have different benefits. In traditional Chinese medicine, American ginseng is considered less stimulating than the Asian variety. When it comes to the production of alcohol free gin, there are two main methods that are used. First, you have one that is pretty similar to the traditional gin-making technique. This involves a neutral grain spirit (or plain alcohol), mixed with plenty of botanicals (fruits, herbs, spices etc) in a copper still that is then heated up. As the alcohol vapour rises, it is captured and cooled to become a liquid again – bringing with it the flavours from the botanicals. Methanol boils at 64.7° Celsius. Ethanol boils at 78.2° C. And water naturally does so at 100° C. Methanol tastes and smells exactly like regular ethanol. This means that unscrupulous distillers (again, particularly in the 18th and 19th centuries) might add some of the methanol to their ethanol to increase their yield. Another small study showed that taking 200 milligrams (mg) of American ginseng significantly improved working memory after 3 hours, compared to a placebo ( 14).

However, our suppliers in Spain have managed to come up with their own gin substitute Ginsin that sells for a fraction of the price of most others in the genre. OK, it’s not distilled, but the Ginsin 12 botanicals has a heady blend of 12 plant extracts including juniper, coriander and citrus to give it all the flavour of a typical gin. In short, the sugar permitted by law is not necessarily used for sweetening, it’s primarily used for tracing. If London Dry Gins were prohibited from adding any sugar, the tracer molecules used by many big companies to deter counterfeiters would be prohibited. The dye is described as a “sugar dye,” and is present in brands, including Gordon’s Gin, seen by many as the quintessential London Dry Gin. A 2016 study on the effects of Korean red ginseng on cognitive function in patients with Alzheimer’s disease found promise as well.

Journal of Natural Products : “Steaming of ginseng at high temperature enhances biological activity.” Will you vaporize Hydro with Pyro, electro-charge it with Electro, or freeze it with Cryo? Your mastery of the elements will give you the upper hand in battle and exploration. The base spirit must be of agricultural origin. Secondly, it must be distilled to an “initial alcoholic strength of at least 96%.” In essence it says, “the base spirit must be distilled in a column still and be completely and truly neutral.”A ginseng root appears tan and twisted. It looks a lot like a body that has strings for arms and legs.

Build immunity. Some studies show that ginseng may boost your immune system. There's some evidence that one particular type of American ginseng extract might lower the number and severity of colds in adults. Most of them, like Seedlip, have carried a hefty price tag. Creating a distilled beverage of this nature and getting it to market is not a cheap pursuit.Oh, M.-R., et al. (2014). Postprandial glucose-lowering effects of fermented red ginseng in subjects with impaired fasting glucose or type 2 diabetes: A randomized, double-blind, placebo-controlled clinical trial. Ginseng may improve thinking processes and cognition. A 2018 report examined the accuracy of this claim. One review of eight studies found that ginseng supplementation could decrease fasting blood sugar levels and improve insulin sensitivity in people with type 2 diabetes ( 35).

It is not certain whether ginseng is effective in treating any medical condition. Medicinal use of this product has not been approved by the FDA. Ginseng should not be used in place of medication prescribed for you by your doctor. Feast your eyes on the world around you, with a stunning art style, real-time rendering, and finely tuned character animations delivering you a truly immersive visual experience. Lighting and weather all change naturally over time, bringing every detail of this world to life. If you experience any of the symptoms above, stop taking ginseng and talk to your GP. Watch out for Siberian ginseng Standard doses of ginseng haven't been established for any condition. Quality and active ingredients in supplements may vary widely from maker to maker. This makes it hard to establish a standard dose. Most research studies suggest daily doses of 200 milligrams of Panax ginseng extract or 0.5-2 grams of dry root. When given as a capsule, dosages of ginseng usually range from 100-600 milligrams a day. A recent explosion in the availability of spirit alternatives was largely led by the success of the non-alcoholic distilled botanical drink Seedlip. Thanks to a well-resourced marketing campaign, this seems to carved a niche all of its own. Not to everyone’s taste – it’s been likened to weedkiller – this drink made from peas and it tastes of peas. But it’s unquestionably been a success.

When you catch the note about sugar in the London Gin specifications, it often catches people off guard. The word “dry” emerged to describe an unsweetened gin. Why would that be allowed? The result is, you guessed it, a clean and crisp flavour that delivers a wonderful alternative to traditional gin. They have worked hard to make this as similar in taste as possible, and I really think they have nailed it – this is one of the most authentic gin alternatives that I have tasted.