Buonissimo! Italian Food has never been so sexy

Product Information

Fillets of fresh seabass cooked in a butter, lemon, caper berry and white wine sauce. Served with spinach, fine beans and roast potato. PLEASE NOTE THAT OUR FOOD AND DRINKS ARE PREPARED IN FOOD AREAS WHERE CROSS-CONTAMINATION MAY OCCUR. Pan-fried escallope of veal, topped with Parma ham and sage in a white wine and butter sauce. Served with diced herb potatoes with fine beans, pine nuts and cherry tomatoes. Oven baked salmon wrapped in Parma ham, filled with salsa verde, on a bed of caponata. Served with sauteed potatoes and romanesco.

A traditional pasta dish from Lazio, cooked with diced guanciale (cured pork cheek), tomato and onion. Finished with pecorino cheese.Prime fillet steak in a rich beer and onion sauce. Served with roast potatoes, carrots and spinach. Children are most welcome. We offer dishes marked with a smiling face at half price for a child’s portion. Vegetarian dishes are marked with a V. Some dishes may contain nuts. A delicious Italian chocolate cake with a light creamy and zabaglione filling. Served with a jug of fresh cream. Pasta tubes in a mascarpone and tomato sauce with mortadella (cured pork) and peas, sprinkled with pistachio nuts and pecorino cheese. A choice of any of our pasta dishes offered on the menu – with the exception of Fagottini all’aragosta and risotto al nero di seppia.

Artisan filled pasta with lobster and mixed shellfish. Cooked in a cream, tomato and tarragon sauce. Traditionally Italians do not serve cheese on a fish pasta – but if you like it, feel free to ask! Fresh salmon fillet cooked in a cream, prawn and leek sauce. Served with mashed potato, fine beans and peas. Sea bass fillets in a citrus, white wine and basil sauce. Served with sauteed potatoes, spinach and romanesco. Salmon fillet in a cream, tomato and tarragon sauce. Served with sauteed potatoes, romanesco and spinach. Some of our dishes may contain nuts. We have gluten-free pasta available on request. Many of our menu dishes can be amended for people with allergies. Please inform your waiter if you have any allergies or intolerances and we will try our very best to create a dish to your specific requirements. We also have a list of allergens contained in our menu dishes which is available on request. We take allergies very seriously, and if informed we will do all we can to ensure you have a wonderful and safe dining experience . LE BRUSCHETTEShelled king prawns in a spicy tomato, n`duja (spicy Calabrian salami) and olives. Served with ciabatta bread. PASTA E RISOTTO Individual home-made fruttamisu with mixed berries, mascarpone and savoiardi biscuits soaked in a wild berry tea. A twist on the classic Italian tiramisu. Grilled Sea Bream fillets served with bagna cauda, a dressing bursting with flavours of anchovy, walnut, garlic and olive oil. Served with diced herb potatoes, salad leaves and green beans. An assorted platter of hot and cold fish, to include home-made crab cakes, king prawns, octopus carpaccio and smoked salmon.

Fillet of fresh salmon in a cream, leek and artichoke sauce. Served with a timbale of rice and broccoli florets. Escallope of English veal coated in breadcrumbs, topped with Parma ham, tomato and mozzarella. Served with caponata, spinach and sauteed potatoes. If you have a gluten intolerance, we can always create some dishes which are gluten free. Please speak to us for further details. LE BRUSCHETTE Deep fried, goats cheese filo pastry parcel. Accompanied with a home-made spicy red onion jam and drizzled with balsamic reduction. A platter of scallops, king prawns, swordfish loin and salmon fillet, drizzled with salmoriglio dressing. Served with a crisp salad, roast potatoes and caponata. SIDE DISHES

MENU DI STAGIONE

including Limoncello (served chilled), Nocello (hazelnut liqueur), Grappa and Amaro Averna. And of course you can change any one of them with your favourite liqueur. A Tuscan style salad popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with generous chunks of ciabatta bread soaked in the salad juices. A selection of Italian cheeses to include gorgonzola, spicy Sicilian pecorino and taleggio. Served with grapes, celery and biscuits. A selection of six different mini Italian desserts. The platter includes authentic Sicilian cannolo, sfogliatina Napoletana and a few others to keep you guessing – perfect to share. A platter of marinated bresaola (Italian style cured beef), buffalo mozzarella and plum tomatoes, drizzled with olive oil. Served with toasted ciabatta bread.