Argania Spinosa ORGANIC MOROCCAN ARGAN OIL Special Treatment Masque 500ml

Product Information

As of 2020, [update] there were around 300 small firms, mostly co-operatives, in the area about 25 kilometres (16mi) inland from Essaouira, on the Atlantic coast. The women who harvest the seeds are mostly of the Berber ethnic group, with traditional skills dating from generations ago. [8] Allergic hypersensitivity reactions, including pneumonitis, have been reported with argan oil and powder. Toxicology The argan tree ( Argania spinosa) is a native species of the sub-Saharan region of Morocco, in the southwest of the country, which grows in arid and semiarid areas. It’s the defining species of a woodland ecosystem, also known as Arganeraie, which is rich in endemic flora. It is resilient to a harsh environment under water scarcity, risk of erosion and poor soils.

Pioch, D. ; Buland, F-N. ; Pingret de Sousa, D. ; Palu, S. ; Benismail, M. C. ; Mohktari, M. ; Larroque, M. ; Bastianelli, D. ; Charrouf, Z., 2011. Valorization of the pulp of Argania spinosa L. processing and products towards an optimized valorization of the argan fruit. Actes 1er Congrès Int. de l’ Arganier, Agadir 15 - 17 Décembre 2011 Oil oxidation is a key factor responsible for oil quality during storage time. The loss of oil nutritional quality and the rise of undesirable off-flavors. This makes foods containing lipids less acceptable to consumers. Moreover, during the oxidation process, some toxic compounds, such as reactive carbonyl compounds can generate advanced lipid peroxidation end products which are potentially harmful to human health ( 67). Argan oil oxidation depends on oil fatty acid composition, the presence of endogenous antioxidants, and external factors, such as high temperatures and high oxygen availability ( 62). It is an undesirable set of chemical reactions that can be perceived, at the initial stage, as a deterioration of both taste and smell (rancidity). The oxidation of oil begins with radical reactions on unsaturated fatty acids and involves multiple stages, resulting in various decomposition products. Most of them are peroxides (primary oxidation products), while alcohols and volatile compounds (aldehydes and ketones) constitute secondary oxidation products ( 29).

Habitats

If you’re interested in using argan oil with food, look for varieties specifically marketed for cooking, or make sure you’re buying 100% pure argan oil. argan στην κοινωνία των Βερβέρων, αντικαθιστά την ελιά ως πηγή ζωοτροφής, ελαίου, ξυλείας και καυσίμου. Ιδιαιτέρως πλησίον της Εσαουίρα ( Essaouira), το δέντρο argan συχνά αναρριχάται από τις κατσίκες. [7] Καρπός [ Επεξεργασία | επεξεργασία κώδικα ]

argan πίπτει τον Ιούλιο, όταν είναι μαύρος και ξηρός. Έως ότου συμβεί αυτό, τα δάση argan φυλάσσονται από τους φύλακες, προστατεύοντάς τα από τις κατσίκες. Τα δικαιώματα για τη συλλογή των καρπών ρυθμίζονται από τους νόμους και τις παραδόσεις των χωριών. Τα εναπομείναντα κάρυα συγκεντρώνονται μετά την κατανάλωση και τα πτύα των μηρυκαστικών αιγοειδών. Οι σπόροι που πτύονται από τις κατσίκες, συνιστούν έναν μηχανισμό ο οποίος παραβλέπει τη διασπορά των σπόρων. [8] Έλαιο argan [ Επεξεργασία | επεξεργασία κώδικα ] Argan plays an important role against desertification in southern Morocco. Its large and dense crown protects the soil and pasture from sun damage and its deep root system binds the soil and helps water infiltration, which replenishes ground water ( Orwa et al., 2009). Shade, shelter and fencesAtopic dermatitis is a common skin condition with symptoms like itchy, red skin. Research has found that applying argan oil topically to the affected area can help treat symptoms. Vitamin E and the natural inflammatory properties found in argan oil can both lead to this soothing effect.

Phong C, Lee V, Yale K, Sung C, Mesinkovska N. Coconut, Castor, and Argan Oil for Hair in Skin of Color Patients: A Systematic Review. J Drugs Dermatol. 2022;21(7):751-757. doi:10.36849/JDD.6972 Arganolie informative (NL)». Αρχειοθετήθηκε από το πρωτότυπο στις 7 Σεπτεμβρίου 2013 . Ανακτήθηκε στις 5 Νοεμβρίου 2016. Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Khallouki F, et al. (2017). Ethnobotanic, ethnopharmacologic aspects and new phytochemical insights into Moroccan argan fruits. DOI: https://doi.org/10.3390/ijms18112277

Botanical References

Charrouf, Z., 1999. Valorisation des produits de l’arganier pour une gestion durable des zones arides du sud-ouest marocain. In: Collin, G. ; Garneau, F. X. (Eds.). Actes 4ème Colloque Produits naturels d’origine végétale, Ottawa 26-29 Mai 1998 Battino, M., 1929. Recherches sur l'huile d'argan et quelques autres produits de l'arganier. Thesis, Doctorat pharmacie (Université), Paris