VonShef Electric Knife Sharpener – Scissor Sharpener with Screwdriver Groove, 60W, 2 Grinding Wheels, Auto-Retractable Cord & Non-Slip Feet – Black

Product Information

FROM THE KITCHEN TO THE TOOLSHED: Unlike many others, your multiuse knife sharpener features a handy scissor sharpening groove and screwdriver sharpening port for use all around the home.

Safety: Let's face it, my friend, traditional sharpening methods involving whetstones or manual sharpeners can be a bit risky, especially if you're not confident in your technique. Electric knife sharpeners provide a secure and controlled sharpening environment, reducing the risk of accidents and minimizing the chances of damageing your beloved knives. Hold the knife at about a 22-degree angle to the stone. 90 degrees is your knife placed on the stone as if you were going to cut through it. Tilt the knife halfway between that and the whetstone and you'll be at 45 degrees. Then tilt it halfway between that and the stone, and you'll be at around the correct angle you need. However, this type of sharpening is sometimes less efficient than manual or an electric knife sharpener. Win: This sharpener includes a two-stage sharpening system, offering a comprehensive sharpening process that includes both grinding and honing. This ensures a sharp, well-maintained blade edge.The sharpening angle determines the quality of sharpening. It is advised to keep the sharpening angle preset by a manufacturer. Furthermore, be mindful of the material and purpose of your knife so as to extend its life. The sharpening angle of 15°-22° is believed to be suitable for kitchen knives, while 22°-30° angle is perfect for grinding hunting and multi-purpose knives. You can also find some knife sharpeners with an adjustable sharpening angle which is a useful feature. Just imagine, you can change the angle of sharpening anytime! But keep in mind that the less it is, the sharper and more fragile the blade will be. The big sharpening angle is typical for heavy-duty knives made of high-strength steel (for example, meat cleavers or bone choppers). Sharpening Stages A whetstone combined with a honing steel gives the best results (better than knife sharpeners). But (and it's a big but) only use this method if you know what you're doing. Otherwise, you risk damaging the cutting edge of your knife. At the first stage, the rough sharpening eliminates the damages and defects. At this stage, carbide is usually used as an abrasive material.

When the sharpener has more than one setting, the coarse setting is the sharpener and the fine one is normally similar to a honing steel.

VERSATILE USES: Your professional knife sharpener caters for many different knife types including kitchen, bread and sporting knives made from alloy, carbon, or stainless steel – look no further! It can be used with just one hand, as the PowerGrip suction fixes securely to the kitchen bench or any other flat surface. The ideal degree to sharpen a knife is at 20 degrees, and the AnySharp is pre-set at this angle.

Stage 2is fine honing, which completes the knife sharpening process by honing and polishing the blade to a precise, smooth edge. A honing steel, sometimes also called a honing rod or a sharpening steel, doesn't exactly sharpen your knife. Instead, it realigns the cutting edge to smooth out microscopic bumps and jagged edges. Win: Renowned for their quality products, Chef's Choice has built this sharpener to last. Its durable construction is meant to withstand long-term usage. What features do we all expect from a perfect knife sharpener? Ease of use, efficient performance, and functionality, yeah? Chef's Choice Electric Knife Sharpener has all of them! It works for perfect sharpening of both Asian and European/North American knives (15º and 20º respectively). Asian knives are sharper, whereas European/North American knives are more robust and durable. Patented flexible spring guides of this electric sharpener ensure the most precise sharpening of all blade types. Just pull the blade smoothly several times through the slot and get it sharp to perform the tasks you need! Manual sharpeners are generally cheaper and simpler to use, but they require more effort, so they may not be ideal for people with limited hand grip or arm strength. They're easier for a beginner to use correctly compared to an electric knife sharpener.You also need to be safe when using knives, and a blunt blade could be dangerous as it is more likely to slide off food. You’d also probably be putting more elbow grease into the cutting method, which could cause accidents. How Often Will I Have To Sharpen My Knives? COMPACT STORAGE: Whether storing the knife sharpener in your cupboards until the next sharpening session or keeping your new kitchen gadget on display, cord storage and non-slip feet make storage safe and simple.