MONIN Creme de Violette (Violet) Liqueur 70cl Bottle

Product Information

The famous Rothman & Winter Crème de Violette by Haus Alpine uses a base of Weinbrand (a Brandy distilled from grapes) and is flavored with Queen Charlotte and March violets growing in the Alps. After careful maceration of these native wildflowers, the liqueur is sweetened with cane sugar. This sweetener adds enough flavor to the liqueur that no additional flavorings from vanilla or fruits are needed. Tasting Notes Nose Since then, the demand for Crème de Violette and other violet-flavored liqueurs has been rising again. How Crème de Violette is made As you can see from the picture, the violet liqueur does not have a violet color. I searched for a reason and I found different explanations:

Here is a study that proves botulism cannot grow in Alcohol: ”The growth and neurotoxin production (botulism) were delayed by an ethanol concentration of 4% ethanol and completely inhibited by a concentration of 6%”.Shot glass set and/or Small liqueur glasses: it is very important to serve the liqueur in small shot glasses so it can be slowly sipped and relished. Coming March, they grow everywhere in my garden and I can easily forage 2 to 4 oz - 50 to 100 gr in few hours. Creme de Violette is a type of violet liqueur that is made with, among other things, real violet petals. This gives it a particularly intense violet flavor, as well as a lovely deep purple color. Violet liqueur, on the other hand, is a type of liqueur that is not necessarily made with violet petals, but that may nonetheless have a violet flavor. This can be due to the addition of natural or artificial flavors, or to the use of colorants such as indigo or blue food dye.

The basic recipe of every Crème de Violette liqueur is quite similar. Violet flowers, petals, and buds are steeped in a spirit base like brandy or any other neutral spirit. Added sugar lends the liqueurs its sweet taste and an ideal texture. The exact recipes vary from product to product. What tonic goes with violet gin? This is a question that many people may be wondering about, especially those who are new to the world of gin.First concocted by Shannon Fristoe, the General Manager and beverage director of Bayona in New Orleans, this drink is reminiscent of a stormy morning. Fancy vintage bottles: I love to have my own liqueur assortment into those vintage bottles. It gives my homemade liqueurs an extra wow factor. First and foremost, violet liqueur is sweet. This is due to the fact that it is made with sugar and other sweeteners. In addition, it has a floral flavor that is reminiscent of violets. This is why the liqueur is named after the flower. Finally, it has a slightly bitter aftertaste that is caused by the herbs and other ingredients that are used in its production. Violet Daiquiri: Combine 2 ounces white rum, 3/4 ounce simple syrup, 1/4 ounce violet liqueur, and 3/4 ounce lime juice. Shake with ice until chilled, then strain into a coupe glass. Garnish with lime or an edible flower. To make the violet liqueur violet, I have been looking for an alternative easy and safe solution that does not compromise the natural flavor of the violets.

What goes with violet liqueur? This question can be difficult to answer, as violet liqueur is a relatively uncommon drink. However, there are a few options that can be paired with this liquor. First of all, violet liqueur is usually sweet. This is because of the sugar that is used to make it. In addition, most types of violet liqueur have a floral taste. This comes from the flowers that are used to make it. Finally, violet liqueur often has a slightly bitter taste. This comes from the herbs that are used to make it. Crème de Violette languished in obscurity for the next few decades, falling out of both fashion and recipe books, with drinks that had previously employed the liqueur simply leaving it out all together. Enterprising drink-makers seeking it out were forced to use the more widely available Crème Yvette (violet-based, but with the additions of vanilla, orange and raspberry) or Parfait d’Amour (curaçao-based, with flavors of rose, violet and orange) in its place. Crème de Violette is an easy-to-drink floral liqueur that isn't overly complex. The subtle floral flavors made it easy for me to enjoy it from the first sip. However, I can imagine that the perfume, flowery aroma, and flavor might not be everyone's cup of tea. I found out from their videos that their crystallized violets are not naturally violet as their color fades when the flowers are caramelized.

Here I’ve used just a quarter of an ounce of violet liqueur. This is just enough to enjoy its intense floral flavor and to add some of its inky blue-purple color to the drink. So I went to visit the crystallized flowers factory museum Florian located in the village right across my valley in Pont sur Loup. This gin sour uses Empress 1908 Gin because although it has a brilliant blue-violet hue, it’s actually quite classic in flavor.