Soft & Gentle Kind To Skin Soft Jasmine & Coco Milk Anti Perspirant Deodorant 150ml

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Comforting Flavors & Textures:This recipe has the perfect combination of flavors and textures! The soft and fluffy Jasmine rice is infused with rich coconut milk, and balanced by the warm flavors of garlic and ginger. In a medium saucepan, combine all of the ingredients EXCEPT the rice. Heat over medium high heat until the liquid just begins to show steam. Once it finishes cooking, let the pressure release naturally for 10 minutes, then open the steam valve to release the remaining pressure. Stir in the crushed tomatoes, ginger, and water. Cook for 5 additional minutes or until the mixture is heated through and just beginning to show steam. Green cardamom comes in two forms: preground (expensive), and pods (affordable). Buy the pods and grind the seeds yourself for the best flavor and best price.

Dove Relaxing Shower Gel with Coconut Milk and Jasmine Petals is a sulfate-free bodywash with mild cleansers to help your skin retain its natural moisture.It’s budget-friendly. Most all of the ingredients in this curry are pantry staples and very inexpensive. This makes 6 servings, so it’s a great Meatless Monday dinner or meal to serve to a large family. This Coconut Jasmine Rice recipe is a delicious and savory side dish made with creamy coconut milk, aromatic garlic and ginger, and fluffy Jasmine rice. It is an easy recipe that pairs with a variety of entrees and can be on your table in under 30 minutes. Jump to: The caring, gentle formula makes it a great body wash for dry skin. Dove’s specialised formula is a blend of moisturisers and skin nutrients that help your skin to maintain its natural balance while you shower and deliver skin nourishment simultaneously. This jasmine rice pudding gets its bouquet of scent from a unique combination of ingredients. Honey provides its own aromatics, while lime juice brightens with a citrus twist. Coconut milk adds a tropical touch, while the warm spices of cardamom and cinnamon bring an earthy tone. Coconut rice is a great side dish for grilled meat, seafood, or just about any Asian, Polynesian, or Caribbean recipe.

This authentic Thai dessert is easy to make, and is widely popular in Thailand and here in the States. If you love coconut, try this Thai Coconut Jelly dessert. Stir in the coconut milk, bell pepper, and frozen peas. Continue to simmer for 5-8 minutes or until the bell pepper is softened. Lentils.You can substitute green or brown lentils for the red lentils, although the flavor and texture will be slightly different.You also may need to adjust the cook time, as green and brown lentils take a bit longer to cook. Garlic: Fresh garlic is best and adds a savory and umami-rich flavor to the dish. Jarred minced garlic can also be used. I have an entire post and video showing you how to steam sweet rice or also know as glutinous rice.

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It’s healthy.This dish is filled with plenty of vegetables and lentils, which are a great source of plant-based protein, especially important for vegan and vegetarian diets. Plus, this recipe is full of fiber, vitamin B, iron, folate, and other nutrients. The correct rice is very important, do not use jasmine or long grain rice. And it needs to be steamed not boiled. Add milk, pepper and peas. Stir in the coconut milk, bell pepper, and frozen peas. Continue to simmer for 5-8 minutes or until the bell pepper is softened. Unsweetened Shredded Coconut:This is an optional ingredient that I like to add if I have it on hand. It adds a bit of texture and flavor to the dish, with a subtle nutty taste. Make sure it is unsweetened coconut otherwise, it will make your rice sweet. Do Not Use the Rice Function:Because of the additional ingredients in this recipe, I have found that the rice function does not produce consistent results. Set the time for 3-5 minutes instead.