Select Aperitivo 17,5% ABV 70cl - The Essential Ingredient for the Original Venetian Spritz, Italian Aperitif, Since 1920

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The space won’t be fully open to the public until next year,” Ferrari said, “as the first year will be dedicated to private rentals of the space and Select Aperitivo-powered experiences and events. A calendar of event will be published over the next couple of months.” Select aperitivo has been a favourite in Venice for over a hundred years, with the bright red liqueur drunk in cafes and bars across the city and around the grand canal. For the purposes referred to in paragraph 4, Montenegro may disclose the Users’ data that are strictly necessary for each type of processing to the following categories of subjects:

Locals like to accompany a glass of Spritz with cicchetti (small savoury bites similar to Spanish tapas). Some bars serve some crisps and a small bowl of olives too. Where to buy Spritz in Venicedata provided and collected for the purposes of and as part of any participation in contests and/or prize operations carried out online by Montenegro, it being understood that in such case this policy shall be deemed to be supplemented by the policy governing the processing of personal data of the relevant contests and/or prize operations Other aperitivos such as Campari, Aperol, or Cynar can be used as a substitute. This will result in a slightly different flavor profile but will still provide the same bitterness that is essential to the recipe. I think it's multifold but it really makes a lot of sense. I know that personally, I love drinking lower alcohol aperitivo-style drinks, like an Americano, like a vermouth and soda, sometimes an amaro and tonic and a spritz, because it allows me to be part of the experience and to truly enjoy it, but to have a little bit more control over the course of a longer evening. Firstly, it uses high-quality ingredients, including Select Aperitivo, which adds a unique, herbal flavor to the drink.

During the tour you’ll learn more about Venice’s history and art, and get introduced to Venetian drinking and food culture too! Your local guide, expert in history and art, will take you around St. Mark’s Square and then pass by the Doge’s Palace and Bridge of Sighs. What's wonderful, what's happening now around the world is that more and more brands are coming into the fold and people are understanding that it's not just those two, but that all the space in between is being filled and that there are these wonderful array of flavour profiles. Tad: It is, but it's also, again, it speaks to the pride and that sort of Italian fire. We will maintain it now and forever. It's frustrating because Aperol is I guess ubiquitous around the United States and other parts of the world when it comes to the spritz. And it's a bit frustrating for us, for consumers not to understand that the spritz is really a model and the spirits can be made with a variety of things, the original spritz being made with Select. But we are working diligently every day to help those consumers expand their horizons when it comes to aperitivo, when it comes to bitters, and when it comes to the spritz. Tad: People will certainly get that sort of eucalyptus, balsamic freshness from the Juniper berries. Loads and loads of citrus, but more a sort of a grapefruit or Kumquat or Clementine, Mandarin citrus, then like a straight sweet orange peel, something like that. For me, ginger, fresh ginger root is a big part of the flavour profile. And then cinnamon and cloves and those really warm sort of tropical spices here in the states. Aperol is an amaro, a family of spirit-based, bitter drinks that includes Campari, Select and Cynar, all of which I prefer to Aperol in a spritz, because they are more bitter and less sweet, and, to my middle-aged eye at least, have a much more appealing colour.

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Ca’Select is an open door into Venice, its culture, but also its evolution as a city. It’s a multifunctional space dedicated to the city that will host the very essence of Select’s production that was born in Venice more than 100 years ago, and play host to a bar-mixology area for an authentic tasting experience. In the UK, Spritz celebrations will take place across London, Birmingham, Edinburgh, Manchester, and Margate. Normally a Spritz costs between 2,50 to 4 euros. But in St. Mark’s Square you can easily spend 20 euros! Bear this in mind because you can make huge savings. Venice Spritz map

I invite you to see my Venice Spritz map below! These are the taverns, bars or cafes where I can guarantee you that you can drink a good Venetian Spritz. It's a hymn to slowness," said Cozzella. "The desire to prolong the moment before the dinner. It's an excuse to drink, nibble and stay together a little longer before going home." This is a type of Italian bitter liqueur that adds a unique, herbal flavor to the drink. It is made from a blend of 30 botanicals and spices, such as juniper berries and rhubarb roots. It is relatively low in alcohol/low-ABV (16% by volume), moderately sweet, and moderately bitter. And according to this source, it is vegan-friendly. Tad: Absolutely. It's bringing salinity, it's bringing a nice sort of savoury aspect, of pop of colour, but for us, it's very important because when we think of aperitivo, when we think of having these drinks after work, the whole idea, again bringing people together, but also opening up our appetites, aperitivo is to open, opening up our appetites to then have dinner a couple of hours later, but it's always a hand-in-hand with some small bites of food in Venice, they would be called Chichetti. You might know them as antipasti, plates of nuts or ham and cheese or potato chips and things of that nature, and almost always olives. So we are giving that to our guests, right on top of their drank like a little tapa as it would be in Spain or something like that to get them warmed up and get them started the data collected for Purposes of Legitimate Business Interest, referred to in paragraph 4, letter e), are kept for a period of 10 months from the date of collection.

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the data collected for Lawful Purposes, referred to in paragraph 4, letter b), are kept for a period equal to the duration prescribed for each type of data by law; Thanks to its ancient link with the city and its enduring success, Select is recognized as the classic Venetian Aperitif. Its refined and complex formula, inspired by the original recipe, maintains its distinctive flavor. As I mentioned before of opening up their pallets and flavour horizons to the idea that this category has a very wide variety and array of flavours, flavour profiles available, not just the ones that they've seen and that they know, and to not be afraid to try new things and new preparations and that they can find in a very simple way with the Venetian Spritz, something very unique and very satisfying and also tremendously easy to make at home. Again, following that sort of 3, 2, 1 model. Cappelletti, referred to by locals as “Il Specialino,'' is made by Antica Erboristeria Cappelletti, a producer established in 1909 from Aldeno in Northern Italy. Unlike any of the other aperitivo bitters on this list, Cappelletti is made from a wine base (Pinot Bianco, Garganega, and Trebbiano grapes), making it drier than most aperitivi. And since it’s made with wine, it’s also the only aperitivo bitter listed that requires refrigeration after opening (similar to a vermouth, or other aromatized and fortified wines).

You will probably love this Select Spritz recipe for its light-bitter and refreshing taste. Other reasons why this drink is so popular:They want to drink for flavour and the pleasure of the experience. Not necessarily to have more alcohol in their system and certainly not to have the bi-product of the next morning, in the way of a hangover from too much alcohol or, the deleterious effects of alcohol. Thanks to this drinking guide, you’ll learn exactly what the Venetian Spritz is, where it actually came from, and how it is prepared each and every day in Venice.