Malibu Caribbean Pineapple Rum, 70cl

Product Information

IN THE FREEZER: We don’t recommend freezing these pineapple spears soaked in Malibu rum. The pineapple will become mushy once thawed. When you work with coconut milk, it’s important to remember to shake it before you mix any of the ingredients. This sweet alcoholic drink couldn’t be simpler to make! Here are the basic steps to making my go-to Malibu mixed drink: I have no idea how fresh pineapple would work in this recipe. I am guessing that frozen pineapple would work quite well, but again I have not tried it, so I do not know.

Grenadine:I always eyeball the amount of grenadine I use in this Malibu rum drink, and I encourage you to do the same. Just be careful not to stir the tropical drink after you’ve added the grenadine as it’s meant to settle on the bottom of the glass! Malibu Coconut Rum is the most common type of coconut rum on the market.But did you know it’s not technically rum? Here’s what to know about Malibu: Add clear ice!It’s crystal clear ice that you can cut into organic shapes, making it look much more impressive than cloudy ice from a try. Here’s how to make clear ice, or you can use a clear ice machine to make it simple.Perhaps the quintessential tropical drink, the pina colada has fuelled many a late-night dancing session throughout the Caribbean and beyond. And with the help of Malibu Pineapple, they are pretty straightforward to make. You will need, aside from the Malibu rum, some pineapple juice and coconut cream, as well as a few slices of pineapple for decoration. You just cannot ever go wrong with a Pina Colada, especially when you add Malibu coconut rum to it.

Malibu is a brand name which is owned by the drinks manufacturer Pernod Ricard. Malibu is labelled as a coconut flavored liquid which is made with Caribbean rum. IN THE FRIDGE: Keep the spears soaking in the coconut rum for no longer than 24 hours. After that, if you still have pineapple leftover, drain the liquid and keep it in the fridge for up to 2 days. Pour over ice. Pour the rum, pineapple juice, cream of coconut, and the squeeze of lime juice over ice in a shaker.Drizzle in the grenadine (use however much you’d like!) and garnish with cherries, pineapple, and orange slices.

Or, use some unsweetened cranberry juice and add a splash of that to brighten up the flavor of this rum mixed drink without adding any sweetness.Tip – measure out the pineapple in the can before you open a can of pineapple juice… you may come very close to that ½ cup needed, and you can top off the rest with water to get to that ½ cup. This is a nice substitute if you do not have small cans of pineapple juice on hand, and do not want to open a large can. If you would like to rim your glasses before making the pineapple slushie, you can. Sugar for the dry, malibu rum for the wet would work. You could also try coconut flakes for the dry, malibu rum for the wet. Place your glass in the freezer while you are gathering ingredients for the drink after you have rimmed it, and have a cold glass to pour your slushie into – 10 minutes max. Malibu Coconut Rumwas launched in 1982 as a way for bartenders to simplify making the Piña Colada. It’s the most popular brand, but you can find other types of coconut rum, like Bacardi, Capitan Morgan, and so forth. What’s the easiest thing to do with Malibu coconut rum? Make Malibu and Pineapple! The two pair perfectly in a Malibu Sunset or Malibu Bay Breeze. But honestly, you don’t need all the extra ingredients. These essentials make one deliciously fun 2 ingredient tropical drink! The sweet tart pineapple pairs delightfully with the fruity coconut: it tastes like so much more than the sum of its parts. Throw in a drink umbrella because…why not? Why mix Malibu and pineapple

Juice:If you can’t find a pineapple-orange juice blend at your local grocery store, you’re welcome to buy them separately and combine them in this Malibu drink. Equal parts orange and pineapple juice should work, but play around with the ratios to find a combination you love. Please note that any content created using the methods suggested or any products recommended on AnnsEntitledLife.com will be done so at your own risk. While Malibu isn’t strictly speaking a rum but a coconut, the labelling doesn’t make any difference to the great coconut flavor. Preheat the grill or barbecue. Cut the top and bottom off the pineapple and, working vertically, slice the skin off the fruit. Cut into quarters and then into about three pieces again lengthways so that you have wedges of pineapple. Cut out the woody core and thread the wedges on to the soaked bamboo skewers lengthways and arrange these in a shallow dish. For the shaken version, if you do not have a shaker you can use a 1-quart mason jar! 🍲 Foods To Serve WithYou’re welcome to use just one kind of juice in this rum mixed drink, but I highly recommend using a blend of juices for the best, fruitiest tropical flavor. STEP EIGHT: In a measuring cup with a pour spout, add the Malibu Rum and coconut water. Stir to combine. versions for this great drink, I prefer the frozen version. You want non-alcoholic? Just omit the rum and double the pineapple juice and cream of coconut! Malibu Piña Colada - Frozen Malibu Coconut Rumwas launched in 1982 as a way for bartenders to simplify making the Piña Colada. It’s the most popular brand on the market by far. But you can find other types of coconut rum like Bacardi, Capitan Morgan, and so forth.