Lee Kum Kee Peking Duck Sauce 383 g (Pack of 2)

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For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil. We're also adding 4 tbsp of sriracha, which will mean the sauce will taste very hot when you first taste it, but the heat does mellow after an hour or so. You can reduce or leave out the sriracha if you don't want any heat in it. In the event that you forget to buy Peking sauce, these substitutes will come in handy. How should I keep the Peking sauce fresh? We were also introduced to some unusual toppings and condiments in China, including julienned cantaloupe and garlic oil. Cantaloupe in particular may sound strange, but it’s a refreshing and delicious addition! When purchasing other brands of Peking sauce, look for the ingredients listed on the label. If you want to enjoy the delicious flavor of this sauce, avoid brands with ingredients that differ from the traditional recipe.

Probably because the base of the sauces are so similar and they share very similar ingredients. What Does Peking Sauce Go Well With? According to Fuchsia Dunlop’s theory, shellfish would eventually be used exclusively in the production of Peking sauce. Although the sauce’s original name referring to the seafood originally used in its preparation would be retained. What exactly is Peking sauce made of?Although, if you are looking for authentic and original Peking sauce; like how it was made in the region of Beijing, China – then it should really be made with Tian Mian Jiang – a fermented yellow soybean paste.

If you keep reading, you’ll discover that this sauce has a plethora of culinary applications. It can improve almost any dish while also adding an oriental touch and a variety of organoleptic nuances. What exactly is Peking sauce?If you can’t find fermented soybean paste, we recommend that you don’t try to make Peking sauce at home. Peking sauce also goes well with some fish and shellfish. Especially for those with high-fat content, such as salmon. This sauce’s slight acidity is an excellent complement to salmon and other fatty fish. Sweeteners, colorants, preservatives, and stabilizing agents may also be present in marketed Peking sauce. How does it appear?