Maggi Tamarind Sauce 425g

Product Information

Salt– A little bit of salt will balance out the flavors well. ( I have forgotten to include it in the ingredients image above… ) For making Sweet Tamarind Chutney – Use 1 part of Tamarind, 1 part of Pitted Dates, and 1 Part of Jaggery. Plus the spice powders mentioned in the recipe card. This is also called Sonth CHutney and I have a detailed recipe for Dates Tamarind Chutney . Your Green Oranges Online store is your one-stop shop that sells fresh, frozen, and high quality fish. We are dedicated to providing our customers with the best possible experience and service. We offer a wide variety of fish, from common to exotic, and we are always happy to help you find the perfect fish for your needs. Fresh produce, Indian spices, and Halal certified meat, exotic fishes – we have it all! Green Oranges Online is your one-stop shop for all your grocery needs! Why not shop with us today and enjoy the convenience of online Indian Grocery shopping? This Tamarind Chutney sauce is so easy to make that you will never ever buy it again from the store. I have already shared recipes for Green Coriander Mint Chutney, creamy coriander sauce and Yogurt Mint Sauce in my earlier posts. Have you tried them? Other than these, one other dip, I absolutely love is this Tamarind Chutney. It’s so so good that I always have them stored in my refrigerator.

Process -Once the tamarind is cool to touch, squeeze the pulp by hand just enough to loosen it and then transfer the soaked tamarind to the blender jar and process. You may need to add about 1/2 – 3/4 cup of water for blending. Made in India, Maggi® Authentic Indian Tamarind Sauce is a deliciously tangy tamarind sauce full of flavour and spice. Each bottle contains a blend of tamarind, cumin, ginger and Indian red chilli powder to add tanginess and spicy flavour to any dish.Stiamo lavorando attivamente per trovare una soluzione. Nel frattempo vi invitiamo a visitare il nostro sito Globale This is one of the most classic Tamarind Chutney, that is prepared from scratch with ease. It has got Tamarind, Jaggery ( No refined sugar), water and ground spice powders. Serve this Tamarind Dipping Sauce with your favorite appetizers like Onion Bhaji or Vegetable Pakora or even Samosa’s. It is also delicious to serve with Chaat recipes ( Indian street food ). Soak – Add Tamarind to a bowl and then enough hot water from the kettle to cover it. Allow the tamarind to soak for about 30 minutes. To speed up the process, add the tamarind and hot water to a pan and boil for 15 minutes.

You can freeze this Imli Sauce (Tamarind Chutney ) in glass containers in the freezer for 6 months +. Portion them into small containers and store them. To Thaw the Chutney, transfer the sauce to the refrigerator and leave it overnight and it will be ready to use the next day. Alternatively you can defrost the sauce in the microwave. You know what goes into this Tamarind Dipping Sauce and you can add more opt-ins to make it healthier. Pitted Dates can be used in the recipe for a healthier Sweet Tamarind Chutney. It is completely optional. I do love to add dates, when I have them in my pantry.Tamarind – Tamarind Slab easily available in most Superstores. Look for seedless tamarind if you get. Like the sauce, a bit sweeter, add about 3/4 – 1 cup Jaggery. For a spicer Tamarind sauce, add a little more chilli powder. To make it healthier, add 1 cup of dates to the same recipe. Why make this Indian Tamarind sauce at home?