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24 Original Lo-Dough Bases. The Incredibly Low Calorie Bread & Pastry Alternative. Only 39 Calories, Gluten Free, Low Carb & Keto Friendly, High Fibre. Sugar Free & Zero Fat

£9.9£99Clearance
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About this deal

Lo-Dough works in an incredible number of desserts and sweets. Have a look at all the recipes we have available. Pour the cooked fruit into an oven proof bowl and then top with the crumble mix. Bake in a medium hot oven (Gas 6 - 180C) for approx. 25-30 mins or until the fruit is bubbling up from under the crumble. Push the Lo-Dough into the tin evenly, taking care to push it into the corners and create an upright edge. To create Lo-Dough we’ve developed a unique formulation of fibres and proteins, all of which have been used in food production for many years.

Lo-Dough produces a range of low carb products, including pizza bases, wraps, lasagne sheets and brownies. All of their products are high in fibre and protein, and free from gluten, wheat and sugar. Lo-Dough Pizza Bases are a new and revolutionary way to make delicious and healthy pizzas at home. They are made from a unique blend of ingredients that allow them to be low in calories, carbs, and fat, while still being high in fiber. Quiche Lorraine is a timeless classic in the pastry sphere. It can be enjoyed at any time of the day, hot or cold, and by swapping out the quiche pastry for a Lo-Dough base, you can enjoy a whole quarter for little over 2g carbs. Erythritol, Wheat Fibre (Gluten Free), Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder ( Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dried Free Range Egg White, Cocoa Powder, Stabiliser (E464), Colour Caramel E150c, Konjac Flour, Psyllium Husk Powder, Ascorbic Acid, Salt, Carob Gum, Xanthan Gum. Lo-Dough Brownie Recipe

Low-Calorie Quiche Lorraine - simple, healthy and indulgent food 

When someone mentions pies, tarts, pasties and quiche, thoughts of home cooked comfort foods resonate in our minds. Whether you have a sweet tooth or prefer the more savoury things in life, there’s plenty of delicious pastry recipes to go around. We have collated our favourite low carb pastry recipes, all of which are also significantly lower in calories and reduced sugar, as always. These are sure to be firm dinnertime favourites. Lo-Dough turns pizza into a super food. It's little wonder that low calorie pizza recipes have become so popular - the best food ever without the the calories? Now that's an idea we can get behind. Wraps are high in carbs as any good keto eater will know, and in general, much like white bread, pizza, pasta and so on, they are off the menu. Again, Lo-Dough is an alternative for many, many things, a wrap being just one of them. This is an example of how much freedom you get from going Lo-Dough. Anyone who has tried to go on a diet knows that feeling when you’re missing out on your favourite foods. We believe in making the impossible possible. We’re driven by the delight and relief of people who have discovered the freedom to eat the foods they love while still being happy and healthy. Nobody should have to miss out. I made cheese, tomato and pepperoni pizza for the kids’ tea and they quite liked it. Not sure that’s a proper recommendation though!

Lo-Dough Pizza Base - Comparison to other pizza bases What are the ingredients of Lo-Dough Pizza Bases? Everyone loves brownies! But sometimes it’s hard to get the ingredients you need to make the perfect brownie. That’s why Lo-Dough Brownie mix was created - a flourless, gluten free and vegan brownie mix that comes with a whole load of different recipes you can make. When you buy the Lo-Dough Brownie mix you get access to a whole world of recipes. They’re not all good, mind you, but as a general rule they're as close as you can take it to eating real brownies without any compromise on taste at all! In the box, you will find a recipe booklet that gives you information on all of their different recipes. You can go to town with this, but if you really want to be super healthy, revolutionary products such as Nuttvia hazelnut chocolate spread (with zero palm oil and 97% less sugar), Nakd (gluten and dairy free) and Raw Halo (organic, raw dark chocolate) make fantastic sweet alternatives. Our intention has always been to make Lo-Dough more affordable for our customers and, at the same time, produce it in a much more cost efficient way by moving to a new, purpose designed facility using our bespoke manufacturing technology. And, the most exciting bit for me, according to the peeps at Lo-Dough, you can make a pizza (ham & mushroom) with it for just 170 calories.Add your favorite toppings, such as cheese, vegetables, or meats. Be sure not to overload the pizza so that it cooks evenly.

Unfortunately not. These are produced in a factory that handles gluten containing cereals and small. We advise that nobody with a gluten intolerance eats this product. Are the Miracle Cake Bars suitable for Keto?

Foodie inspiration from Lo-Dough

Get your steak bake fix without having to load up on the carbs. Better still, you can enjoy a whole pasty for just 170 calories. The average pizza base ranges between 500 and 1000 calories, and with Lo-Dough being just 39 calories means we have flipped pizza on its head. Now you can have a gluten-free, 39 calorie base containing only 2.2g carbs. Lo-Dough high in fibre, and carries all of your favourite pizza toppings beautifully. Pizza is a classic dish that can be enjoyed by people of all ages. Lo-Dough pizza bases are a great option for those looking for a healthier alternative to traditional pizza dough. Here is a step-by-step guide on how to make a pizza out of Lo-Dough pizza bases: Sometimes the simplest things in life are what we all crave. This dessert is no exception. Sweet, vanilla custard and sweet/tart raspberries make the most incredible (and moreish) dessert combo. This is sweet indulgence taken up to 11, for only 5g carbs per quarter. Studies have shown that consuming 30g of fibre per day can aid weight loss, amongst other benefits. Lo-Dough contains a massive 9.3g of fibre, and our cake bars contain nearer to half your daily fibre (15g). We are the dieters secret weapon! What is a calorie deficit?

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