LEON - Beetroot Ketchup - All Natural & Vegan - 8 x 290g Bottles

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occasion you would use a traditional ketchup, whether it's added to your sarnie or slathered on your sausages.

A non-alcoholic alternative to rose, this refreshing sparkling presse is a delicious combo of two of our favourite flavours – and it’s super tasty with a splash of vodka too. This roasted beet ketchup is full of flavour, and great for people who dislike tomatoes, have to avoid nightshades, and/or just love beets! In a food processor or blender, blitz roasted beets, onion, and garlic together with remaining ingredients until smooth. Martin Lewis: What the Autumn Statement means for you – including wages, benefits, pensions, ISAs, housing, national insurance and more Martin Lewis: What the Autumn Statement means for you – including wages, benefits, pensions, ISAs, national insurance and more

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Alternatively, you can scrub the beets clean, and cut the ends off. Roast them whole - with the onions and garlic.I can't live without this anymore, it's addictive ... so grateful to have a tomato free ketchup that is just delicious” First, you have to roast the veggies. While the onion and garlic are pretty straightforward to work with, there are two different ways you can deal with the beets: Peel First He's an avid hater of tomatoes. While he's ok with tomatoes in ketchup, he'd just as soon never have to eat tomatoes of any kind.

Ground cumin I love the combination of cumin and beetroot, and it adds a lovely note to this ketchup. By all means experiment with other spices too to make this recipe your own.

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These tandoori strips are coated in a spicy batter which we absolutely LOVE, but if you’re not a fan of spice then you can also get these fillets in a pakora or salt and vinegar flavoured batter.

Celebrating superfood beetroot as our #1 ingredient and with 50% less sugar compared to the regular red stuff, this Foxy sauce is an all-natural winner, bursting You could serve these Waitrose Vegan Spanish Style Whirls with Creamy Mash or as part of a simple tapas buffet ( Patatas Bravas , anyone?). Tip. If the breads start burning adjust the heat accordingly or slide the hot pan off the heat to cool slightly Each Lindahls Pro Kvarg Lemon Cheesecake is fat free and contains a whopping 18g of protein to keep you fuller for longer.I liked the tomato and beetroot ketchups best. The others were a bit too overpowering for me but if you like bold and hot flavours, like my friends do, you’ll probably love them. The range shows that it pays to broaden your horizons and try something different. They are all very different so there’s bound to be at least one that you like and can use to bring some rich flavours to your table. Or for bigger quantities, I will get out my Magimix Pro Food Processor* which has three different sized bowls for any size job. (This one was a gift for review from Magimix some years ago, but I’m a big fan and haven’t ever been paid to say so!) We usually think of quark as a creamy cheese used in many savoury dishes like a Crustless Quiche Lorraine , but don’t be surprised that it also makes a deliciously rich base for a sweet dessert! I'm a self-confessed hoarder of used bottles and jars, not much makes it into the recycling bin, just in case I need it for my next preserving project. Garlic I really recommend using fresh garlic cloves here if you can, they add such a lovely flavour to the finished ketchup. But if course if you don't have any to hand you could use ready-chopped garlic from a jar or tube instead.