Kettle Joe™ 22-inch Charcoal Grill in Red with Hinged Lid, Cart, and Side Shelves

Product Information

If the barbecue has vents, close them: This will cut off the oxygen supply to the coals, so they start to cool down. You'll want to let the coals cool for several hours before attempting to take them out. ProSmoke Approved We've long considered selling kettle BBQ's, but nothing caught our eye that really offered anything different... Until now. But guess what... yes youcan keep all your existing Weber BBQ Accessories and use them with your new Kettle Joe, yes the Weber Rotisserie fits, yes Weber's GBS system fits and all of itsinserts. The diameter matches the Weber Kettle at 22” so all the accessories for a Weber will fit on this bbq. Number of cooking grills: Using inserts or shelves to move food away from the main heat (known as indirect cooking) is for more delicate dishes. The closing of the hood helps the food to cook evenly without too much fuss so lessens all the turning and moving, and means you are free to socialise Kamado Joe® warrants that any miscellaneous components used in this Kamado Joe® grill and smoker (including, but not limited to the thermometer, gaskets, and iKamand controllers) or any Kamado Joe accessories are free of defects in material and workmanship for a period of two (2) years.

Portability: If you're hoping to take your grill on the go, look for a model that's lightweight and easy to transport. The ceramic inserts for the firebox will dramatically increase the heat retention of your cooker, making it run for longer on less fuel. Plus the removable fire management basket keeps your coal together and makes for easy cleanout. This grill is going to fill a void in the Kamado Joe lineup. The diameter matches the Weber Kettle at 22” so all the accessories for a Weber will fit on this grill. It comes with the new slo-roller which is a smoking game changer. Kamado Joe have continued to innovate to create the Kettle Joe – a 57 cm kettle grill with unique ceramic cooking features to improve heat retention, fuel efficiency, and smoking ability. The 2-Tier Divide and Conquer system allows the cooking of foods at different temperatures from 107 °C - 399 °C as the Kettle Joe includes the revolutionary SloRoller Hyperbolic Smoke Chamber insert to harness the power of cyclonic airflow technology to control heat and smoke at smoking temperatures.The SloRoller is developed by Havarduniversity it harnessesthe power of cyclonic airflow technology to control heat and smoke. The SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. Adjust the hinge to its highest setting and insert the SlōRoller™ Hyperbolic Smoke Chamber to smoke at temperatures up to 260°C But the designers at Kamado Joe have taken all the great things about their ceramic cookers and added them to the kettle joe.

Basic grill BBQ: For simple straightforward cooking, this style of barbecue – which comes without a hood or air vents – will do a good job. However, you have to stay by it, learn how to use barbecue coals to create various heat zones around the grill, and regularly turn and move the food for even and safe cooking The Kamado Joe - Kettle Joe is the perfect opportunity to enter the Kamado Joe ecosystem at a lower price point and still have the most advanced kettle grill on the market. Offering you the price point of a premium kettle grill with the benefits of a Kamado such as improved heat retention, fuel efficiency and the ability to slow smoke. Remove the SlōRoller™ Hyperbolic Smoke Chamber and lower the hinge to grill at temperatures up to 370°C Soak the coals: To make sure the coals are extinguished, you can also pour water over them – be sure to use lots of water so you've completely saturated them. You can smoke, sear and slow cook just like all the other kettle cookers. But this takes BBQ smoking to the next level, with its patented sloroller system. This is an additional middle section that you can mount between the lid and the body, it has a sold metal plate in the middle, with a gap around the edge. This is designed to take the heat from the fire, then deflect it out and around the food, this circular airflow pattern through the BBQ ensures you don't have any hot spots, meaning your food will cook slowly and evenly.

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If you currently have a Weber Kettle BBQ such as a 57cm Kettle, MasterTouch bbq etc then don't hesitate to upgrade to the new Kamado Joe Kettle Joe, apart from all the obvious benefits like theunique ceramic cooking features that improve heat retention, fuel efficiency, and smoking ability. The 2-Tier Divide & Conquer® system allows you to cook foods at different temperatures. The grill also comes with the revolutionary SlōRoller™ Hyperbolic Smoke Chamber insert, which harnesses the power of cyclonic airflow technology to control heat and smoke at smoking temperatures. Heat thermometers: Not a standard feature on many models, but particularly handy if you're cooking meat joints and wanting to reliably achieve the same cooking results over and over.