Jägermeister Herbal Liqueur, 70cl

Product Information

It’s best to store it in your freezer for an hour or so, so it can be served very cold (ideally at -18℃). Jägermeister is neither a whiskey nor a rum. Jägermeister is a digestif. What’s special about Jägermeister?

Ski, Telegraph (2016-02-04). "Jägermeister: 11 facts about everyone's favourite après drink". The Telegraph. ISSN 0307-1235. Archived from the original on 2022-01-11 . Retrieved 2020-02-03. There is a myth that somewhere in the production process, deer blood is added. This has since been debunked. Welcome to the Jägermeister Air Charts!". Aircharts.com.au. 2011-08-21. Archived from the original on 2009-06-21 . Retrieved 2013-08-13.Finally, it’s blended with sugar, alcohol, and caramel to achieve its famously sweet flavor palate. Woolsey, Barbara (2014-11-12). "16 Things You Didn't Know About Jägermeister". Thrillist . Retrieved 2020-02-03. Thought by its proponents as a somewhat uncouth method of consuming the complex blend, the Jägerbomb is a trend the brand has earnestly tried to move away from. Curt had found his perfect bottle; it was this survivor that won the prestige of housing Jägermeister. Every Jägermeister bottle comes with a deer on its label. For a long time, people took this to mean the drink — and its intoxicating qualities — owed its special power to deer blood. The company responded to the long-held myth by declaring that the recipe does not and never has contained animal blood. In 2018, Jägermeister even revealed that the recipe is entirely vegan, as is the brand’s new Cold Brew Coffee. The Iconic Drink Is Made From 56 Ingredients.

One day, he had a vision of a grand stag walking towards him with a luminous cross nestled within its antlers. The vision shook Hubertus irreparably, and he transformed into a conscientious being who possessed infinite respect for nature, and everything within it.You know how we all like our liqueur: with poetry. Jägermeister’s label has a very eloquent poem describing the connection to the hunt, with lyrics as lovely as, “This is the hunter’s blade of glory.” It’s Not Just For Frat Parties. On the digestif spectrum, Jäger is sweet. But it was born alongside something sour. Wilhelm Mast ran a vinegar company in Wolfenbüttel, Germany, slightly south and a bit west of Berlin. That’s where his son, Curt Mast, let his spirit for spirits blossom into the creation of Jägermeister, a liqueur flavored with a very secret recipe that melds spices, herbs, and a year of barrel-aging. Topping out at 35 percent ABV, it’s basically a liqueur with the abs and/or core-strength of booze. Jägermeister Is Vegan, Though Many Believe It’s Made With Deer’s Blood. The recipe has remained the same for 75 years. Well, when you attain perfection, where do you go from there? In 2019 Jägermeister launched Jägermeister Cold Brew Coffee Liqueur, using its original recipe with fair trade coffee and cacao added. [32] Jägermeister ArtsyApes edition [ edit ] Established in 1878, Mast-Jagermeister SE is the driving force behind the iconic Jagermeister brand. With dedication and tradition at its core, the company has cultivated Jagermeister into an influential presence in the world of spirits.

Still using the vinegar factory in his hometown of Wolfenbüttel, he eventually created a herbal infusion with a sharp injection of alcohol– and so Jägermeister was born. Jägermeister’s logo draws from the tale of Saint Hubertus. Once a wild huntsman, Hubertus had a vision of a mighty stag carrying a glowing cross between its antlers. The vision transformed him and he became a champion of greater respect for nature. Curt Mast thought this powerful story was a perfect match to his potent elixir and adopted the emblem of the stag in honor of the true ‘Hunting Master’. If it’s not broken, don’t try and fix it From the 1970s, the Jägermeister brand has developed an association with motor racing, as they have sponsored various European racing teams, primarily those who fielded BMWs [34] and Porsches. These teams have competed in various major racing series including Formula One ( March and EuroBrun), DRM ( Max Moritz, [35] Kremer, Zakspeed), DTM and Group C ( Brun Motorsport), who took the team title in the 1986 World Sportscar Championship. In 1878, Wilhelm Mast of Lower Saxony, Germany, was happily running his vinegar-making business. The business bumbled along methodically until Wilhelm’s son, Curt, took over:The company’s HQ is still there today. However, the demand outgrew the old vinegar factory premises, and now three factories in the town produce Jägermeister. How to drink Jägermeister? He would drop a succession of green bottles from a height onto his oak kitchen floor to see which one would withstand the impact.

Jägermeister x ArtsyApes Special Custom Edition 0,7L Flasche". 2023-08-15. Archived from the original on 2023-08-15 . Retrieved 2023-08-15. Jägermeister’s complex flavor profile is accentuated by cold temperatures; the company advises that -18 C (or -.4 F) is the absolute perfect temperature to enjoy a shot. The Brand Was The First To Adorn Its Logo On Soccer Jerseys The Jägermeister ingredients list reads more like an apothecary’s tincture than popular alcohol, with extracts like ginseng, saffron, ginger, juniper berries, and of course, the principal flavor: licorice. Jägermeister's ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng. [14] These ingredients are ground, then steeped in water and alcohol for two to three days. This mixture is filtered and stored in oak barrels for about a year. Then the liqueur is filtered again, and mixed with sugar, caramel and alcohol.The essential oils from the botanicals are then gently extracted through a cold maceration process with alcohol water mixtures ensuring that all components are perfectly dissolved. Following the maceration process the essential oils are then given another quality assurance test before being stored in oak barrels for one year. While fermenting in the oak barrels, the mixture is cared for by the ‘Meisters’ the trained production specialists, they taste and analyse the mix until it is judged to be perfection. The Four Horsemen of the Apocalypse is a shot made with equal parts Jägermeister, Rumple Minze, Goldschläger, and Bacardi 151. [25] On December 18, 2020, it was announced that Jägermeister USA donated one million dollars to NIVA Emergency Relief Fund in support of venues struggling due to COVID-19. [50] Gallery [ edit ]