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Serve your guests. When you serve each course, place soup bowls, salad plates, and dinner entrees directly on top of the charger. Choose a charger plate. Select a charger plate that complements the decor of your dining table and adds visual interest to your event’s overall feel. Take into consideration the other tabletop elements that will be placed directly beside the charger plates.
Coordinate table accessories. Align menu cards, napkins with napkin rings, or name cards in the middle of the charger plate for use before the dinner service. Follow proper placement guidelines. For perfect alignment, place charger plates 1 inch away from the bottom edge of the table.WebstaurantStore features charger plates in a variety of materials, including the ones listed below. You may use the links directly below the images to navigate to our selection of chargers in that particular material.
Environmentally Friendly Charger Plates - Choosing eco-friendly charger plates made from sustainable materials makes a positive impact on the environment. Dishwasher-Safe Charger Plates - Opt for dishwasher-safe charger plates for faster clean-up at the end of service. We supply charger plates in various sizes and in a great range of styles, which include antique, floral, and glass beaded designs. You can also choose among golden, silver, or transparent finishes. Wait for guests to finish eating. Chargers are always removed from the table after all guests are finished eating the main entree. Chargers should then be taken away with the dinner plate still on top, as this clears the table and leaves it ready for dessert to be served. Clean your charger plate: After each course, charger plates should be wiped clean or replaced to maintain the purity of the table.
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The term charger plate is derived from the Old English word chargeour which describes any method of carrying heavy items. Chargoeur plates, the early ancestors of modern charger plates, became popular between 1274 and 1325 in England. The Latin root of the word chargoeur is carricane, meaning “to load". The original chargoeur plates were much larger than the ones you’ll see in restaurants today; they were used to carry whole roasted pigs to the tables. As this is no longer a common fine dining practice, charger plates have evolved with the times to accommodate elegant plated service. Why Are Charger Plates Not Safe for Food? Yes, you can use chargers with placemats. When you set your table, place the charger plate atop your placemat beneath the beverage glassware, sandwiched between the arranged flatware. However, you don't have to use a placemat with a service plate and can place the charger directly on the tablecloth. Whether you use a placemat or not, always arrange your charger plates 2 feet from each other to provide guests with ample elbow space. Do You Use Charger Plates for Buffet? Set the table. Place a charger at each guest's place setting. Chargers should be 2 feet from one another to give guests enough elbow room. Set it on top of the tablecloth or placemat, in between the arranged flatware, and below the beverage glasses.
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