Cedar Grilling Planks - 12 Pack

Product Information

See if it’s flaky: Use a fork to gently test if the layers will flake away easily, or not. If they do, it’s ready. It’s better to take it out too early, and have to return it to the oven for a minute or too, then to overcook it! Soak your plank for a minimum of 2 hours in warm, salted water. If you’re having a hard time keeping it under the water, put a large container of water on top of it in the sink. Finely dice your jalapeño and finely grate your garlic. Heat up a few teaspoons of oil and add in jalapenos to a sauté pan to preheat them and release the spice. Add in the garlic for just a short time and add in your wine. Stir in your preserves, lime juice, and soy sauce. Next, add in a little bit of mustard and some thyme, stirring regularly to mix the ingredients well. Bring your pan to a boil, and then turn down the heat to low and let it simmer for roughly 20 minutes. The durability of the wood is exceptional, and, it has very little water movement even when left outdoors. This means that you do not necessarily need to treat your cedar even if you use it externally, although, it will go silver grey over time without UV protection. When choosing your plank you’ll want to consider which type of wood you want to cook with and what size plank will work for the dish you’re cooking. Different types of wood will infuse your food with different flavors. Stir the above ingredients together with 4 cups of cold water. Stir them together until all dry ingredients are dissolved. Pour the mixture into a large Ziploc bag and add in your salmon pieces. Refrigerate for about 12 hours, then remove the filets and pat them dry. Add them to your pre-soaked plank and grill for about 20 minutes at a medium-high heat. Lemon Dill Butter Cedar Plank Salmon Cedar Plank Salmon with Lemon Dill Butter

Here are 10 great cedar plank salmon recipes that we’ve brought together just for you: Classic Cedar Plank Salmon Cedar planks boards work by essentially steaming the fish during cooking with the woodsy flavors from the soaked cedar plank board. The smoky flavors from the grill along with the cedar flavor from the wood plank combine for an amazing tasting fish.If you like tangy and sweet recipes, this is a great way to use one with your salmon! This recipe will serve about six people, takes about 30 minutes of prep and cooking and about 2 hours of inactive cooking time. Additionally, for your sauce, you’ll need about half a cup of sour cream, some minced chives, about a tablespoon of horseradish and some salt and pepper. Cedar has been a popular choice as a fencing material for a considerable time. It is a very durable wood and copes well with outdoor weather conditions. Prep your grill by setting it at a medium-high temperature, and put your plank in the middle of the grill and cook the fish for 20-30 minutes. Sweet and Zesty Cedar Plank Salmon Before cooking the salmon, you need to “cook” the plank. By heating the plank, the stage is set for it to smolder sooner—that’s where most of the flavor and scent comes from—once you add the salmon on top.

Soak your planks for about 2 hours and pre-heat your grill to a medium-high heat. In a bowl, mix up a few tablespoons of mustard and honey, a pinch of rosemary and zest, and some salt and pepper to taste. Spread it out over your filets and let it sit for about fifteen minutes. Grill it with your lid down for about 15 minutes and let it stand for another five before you serve it. Simple Cedar Plank Salmon Simple Cedar Plank Salmon Salmon is so versatile it can be served with just about any side dish. I love to serve it with Roasted Vegetables, or French Green Beans, with Mashed Potatoes, or Easy Rice Pilaf! If you want a cedar plank salmon recipe that will please everyone, this is a great, simple option! It’ll take about 30 minutes of prep and about 20 minutes to cook. Cedar is the most popular grilling plank and gives dishes a fragrant smoky flavor. Cedar pairs best with seafood, vegetables, tofu, and pork chops. If you want to experiment with different types of wood see our flavor pairing guide, which recommends which food will pair best with each flavor of wood. What size plank do I need?

Make sure to soak your cedar plank for a minimum of half an hour. Coat your fish with the rub and chill it while you preheat your grill. Grill it directly on the grill for about 3 minutes to add in grill marks, then complete another 20 minutes of cooking time on the grill with the fish on the plank. Add your lemon slices when you put the filet on the plank. When finished, add some chopped green onion as a garnish. Apricot Glazed Cedar Plank Salmon Here at The Timber Merchants we believe a fence is a vital part of a landscape, it has such an architectural effect on signifying the look of your property and your choice of wood is always the finishing touch. We can provide the batons and posts for your timber fence.