Nduja Calabrese Spicy Spreadable Sausage Original Salami from Calabria Italy 400gr Calabrian Paste Typical Italian Salami by Sfizi di Calabria

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But ’nduja can also be served alongside your favourite cured meats and cheeses on a charcuterie board or cheese board if you’re entertaining. You can also add some nduja to an omelette or scrambled eggs, an eggs dish such as Terence’s Calabrian take on eggs in purgatory, an Italian salad, or your favourite tomato-based pasta sauce. When removed from their skins, make two thin patties of the sausagemeat and put some Taleggio between them with a thin layer of well-drained and chopped chard. Dredge, crumb and fry in butter and eat once placed on top a fresh tomato and basil sauce. Salami (singular: salame) are a specific type of salumi that are air dried, smoked or salted and left to age. These are usually what we think of when we see the word “salami” in the states, but can also include soppressata and American “pepperoni” (more on that below). A classic Italian pasta dish prepared with al dente spaghetti, crispy pancetta, eggs, and Parmesan cheese, is always a hit among pasta lovers. Kids Cheese & Tomato Pizza Prince, Rose (14 September 2011). "The many uses of 'nduja". The Daily Telegraph . Retrieved 6 October 2018.

Top with more fresh basil and parmesan cheese before serving. Plate and serve immediately. Recipe Tips Drain the cooked pasta and mix it into the sauce. Fold in the basil and caciocavallo cheese. Let it sit briefly to allow the cheese to melt slightly before serving. This pasta with nduja recipe is probably the most well-known way to eat nduja. However, Calabrians also eat it as a dip or spread with bread, in frittata, on pizza or inside arancini! I love pizza with nduja! I've actually had it in the UK at a Pizza Express. They make a pizza Calabrese with it, as well as a calzone 'nduja! Dried fileja pasta from Calabria This spicy Italian pasta recipe, known in Italy as pasta alla Silana, is one of the most well-known pasta dishes from this part of Calabria. This very filling and hearty recipe is full of typical Sila foods. It is actually a pretty popular recipe in other parts of Italy and Calabria, so there are some slightly different versions. However, the main ingredients are mostly the same: tomatoes, sausage, guanciale, porcini mushrooms, caciocavallo cheese, peperoncino and pecorino. You’ll frequently read that ’nduja is pronounced ‘en-doo-ya’, just to make sure that you don’t make the mistake of pronouncing that ‘j’. But it’s worth noting that once again, depending on the Calabrian dialect being spoken, that ‘j’ might be very much pronounced.This recipe for 'Nduja Pasta is so simple to make and only requires a few ingredients. Spicy and bursting with umami, this is going to be your new favorite way to make weeknight pasta. Great for Freezing: I love making a big batch of this sauce and freezing some of it to have on hand for busy weeknights! Ingredients Don’t feel self-conscious about saying “en-DOO-ya,” which is how you pronounce this strange word that begins with an apostrophe. Five years ago, no one else knew how to pronounce it, either. Linguistically, there is a link to the French andouille sausage, even though ‘nduja comes from Italy. How Do You Use ‘Nduja? Serving Spoon - This gold serving spoon is similar to the one photographed for this recipe. A stylish serving spoon is an easy way to make a dish look even more impressive! Recipe Substitutions/Variations

Nduja, pronounced "en-DOO-ya", is a spicy, spreadable Italian salami made with pork, red peppers, and a variety of spices. When combined with pasta, it creates a dish that is spicy and has a depth of flavor that's hard to resist. Add pasta and 1/2 cup pasta cooking liquid to sauce; stir to coat. Stir in 3/4 cup Parmesan and remaining 1/4 cup parsley. Increase heat to medium and continue stirring, adding more pasta cooking liquid as needed, until sauce coats pasta. Divide among bowls; top with more Parmesan. Step 8 Some centers of Calabria were among the most advanced colonies of Magna Graecia and it is certain that the consumption of cured meats developed on the Athenian model, creating one of the most advanced market of the time, populated by the most civilized and sophisticated people of the ancient world. It is in this historical context that the production of the Calabrian sausage is rooted, which is still today a distinctive element of culture and tradition, linked to liturgies that begin with the killing, pass through the preparation and culminate in the consumption of the product. The preparation of cured meats and in particular of the sausage is an anthropologically revealing moment in the culture of Calabria. The elegant and harmonious cut of the seasoned sausage on the cutting board with a sharp blade is an identifying moment for the Calabrian people. What is nduja, how do you use ’nduja and where do you buy ’nduja? Here’s our guide to Calabria’s spicy spreadable pork paste that is so beloved in its birthplace of Spilinga that they even have an annual Festival del ’Nduja or Festival of the Spicy Sausage Paste. This is the first post in a new ’nduja recipes series. Pasta: short tube-shaped pasta like rigatoni or penne work best with Nduja sauce because they help to catch the spicy, oily sauce.

This Calabrese sauce is full of ingredients available in the southern region of Italy. The rich meat and tomato flavor is absolutely delicious! Calabrese salami: Calabrese salami is a spicy Italian salami that is similar in texture and flavor to nduja. While it doesn't have the same spreadable consistency, it can be chopped or sliced here. Yes, Prezzo in the UK recognizes the dietary needs of its customers and provides gluten-free pizza options to cater to those with gluten sensitivities. These pizzas are made with a gluten-free crust to ensure that individuals who need to avoid gluten can still enjoy the delicious flavors and toppings that Prezzo offers. The menu typically includes a variety of gluten-free pizza choices, such as the Gluten Free Margherita Pizza, Gluten Free Pepperoni Pizza, and other options that allow diners to savor their favorite pizza without the worry of gluten. Which desserts are a must-try at Prezzo (UK)? Prezzo's Best Ever Chocolate Cake