Quick and Easy Gluten Free (The Sunday Times Bestseller) - Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

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She has more than 350,000 followers that follow her from all around the world across her social media channels. And she has even won some awards for her work too. I think it goes without saying that I wouldn’t be announcing my *fourth* book without all the love and support across my last three books and on social media. Plus, the book (inside and out) is visually STUNNING. It would make a great gift, or just generally look beautiful wherever you place it! I’m so, so proud of it. Will the book have dairy-free recipes in it?

Even with the few recipes which don’t provide a veggie or vegan option, they can still usually easily be adapted to be so using the right gluten-free and vegan alternative – so please don’t think it’s impossible! Does the book have low FODMAP recipes in it? What about lactose-free? YES! Just like my other books, ‘Gluten-free Christmas!’ contains easy swaps you can make to adapt the recipes to be dairy-free, low FODMAP, lactose-free and veggie/vegan where possible. It’s super important that as many of you can enjoy my recipes as possible, so I worked really hard on testing all of these swaps! This took *a lot* of work and recipe testing, but I’m so pleased that I invested the time to do so! My boyfriend is lactose-intolerant, so you’ll find that almost the entire book is friendly towards being dairy-free. Does the book have vegan/veggie recipes in it? And the madness didn’t stop there. In 2021, my first ever cookbook ‘ How To Make Anything Gluten Free‘ was published! It contains over 100+ recipes for ALL the things that gluten-free people always miss out on. After all, it’s not until you can’t eat gluten that you realise it’s in *almost everything* – bread, cakes, pasta, pizza… essentially all my favourite food. So I put my apron on out of pure ‘hangry’ frustration and began creating all the recipes I really missed and posted them on my blog; mainly just so I could share them with family before I went over for tea.To reheat from frozen, defrost in the fridge overnight then reheat in the microwave until piping hot in the middle. And of course, who could forgot that stringy, gooey layer of melted mozzarella on top? It’s everything you’d want in a stuffed pepper… just unstuffed! Garlic-infused oil: An instant injection of wonderful garlic flavour – no chopping or pre-frying of fresh garlic required. And if your garlic oil doesn’t have any bits of actual garlic floating in it, then it’s low FODMAP too. of the book is also dairy-free, lactose-free/low-lactose and low FODMAP, or instructs you how to adapt a recipe if it isn’t already ? There’s actually a boatload of vegan-friendly options too! Here’s a complete list of the contents and keep scrolling for a sneak peek of a few of the photos inside!

Ensure your garlic-infused oil doesn’t have any actual bits of garlic floating in it (the one in Tesco is safe, but sadly the one in Aldi is not, for example) Red (bell) pepper: Any colour of pepper will do here, but red is my personal preference in terms of flavour and aesthetics in this dish. My first ever party food chapter that’s fit for all special occasions – all made in 30 minutes or less!But what I love most of all has never changed: the lovely messages I get from you guys. Honestly, it means so much just to know that I helped to make someone’s life easier through my recipes here on the blog or my social media channels. Yes! You guys requested more healthier, every day gluten-free dinner recipes so that’s exactly what I’m going to make. Best of all, because it’s naturally gluten-free, that means no expensive free from products! So that’s what I’ve been channeling here on the blog for the most part lately and I hope you’ve been enjoying them. I feel like they’re an essential part of anyone’s meal plan: gluten-free or not! One-pot unstuffed peppers recipe: What you’ll need… Chopped tomatoes: Even the cheapest tin of chopped tomatoes works wonders here, so get whatever’s cheapest.

Get your spices and seasoning out and make the spice blend before you start, so it’s ready for when you need it Trust me, it makes cooking feel a lot easier! It contains 100+ recipes for ALL the things gluten-free people always miss out on ? Everything from real deal jam doughnuts, Chinese takeaway faves, epic comfort food, ‘muggle-level’ fresh bread, ALL the pastry, mind-blowing cakes/bakes/desserts and TONS more.

Publication Order of Cookbooks

Ok, here’s the hard sell – which I’m not usually very good at… so I’ll just throw some more bullet points at you instead: Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s some tips from Coeliac UK on minimising the risk of cross contamination. You might be surprised to hear that out of over 100+ recipes, 100 of them are brand new, 10 are vastly improved blog favourites and the rest are untouched classics from the blog. I really wanted HTMAGF to deliver as much value as possible to you guys so expect A LOT of new and exciting recipes! Why should I buy your gluten-free recipe book? Seven 30-minute (or less) chapters and two lazy chapters (5-20 minutes of effort, then you can relax while they bake/cook).