Clearspring Organic Atlantic Dulse

Product Information

As a seafood substitute in soups: Cut a handful of dulse into 1/2-inch pieces with kitchen shears and add to chowder about 10 minutes before it’s finished cooking. Same goes for ramen noodle or other Asian-style soups. Used in this way, it’s a terrific substitute for seafood. Secondly , flake: This way makes it ideal to use on a salad – or even popcorn! It is also delicious added to a fish curry and/or when making fresh bread. Pueschel, C.M. 1979. Ultrastructure of the tetrasporogenesis in Palmaria palmata (Rhodophyta). Journal of Phycology 15: 409–424.

Promotes digestive health: Dulse powder is a good source of dietary fiber, which can help to promote healthy digestion and reduce the risk of constipation and other digestive problems. Read More: HOW TO DETOX FROM DIOXIN USING DULSE What's the benefits of Atlantic Dulse Seaweed Leaf? Plant based food choices are now being selected for various dietary reasons and even ones values. Evidently, with more people now choosing to add plant based sourced and nutritious food to their diet, Dulse is seen as a healthy sea vegetable alternative that is of course natural and, truly organic. Unsurprisingly, It is being more widely utilised in restaurants and health food shops also. The amazing Dulse flakes and powder that we supply are certified organic all over Europe. We guarantee our seaweed produce, it is fully traceable, hand selected and processed in a state of the art, government registered food grade facility in Ireland.Dulce is a great source of various minerals that play a vital role in bone strength and development. Calcium, iron and magnesium are all known to contribute to bone health and strength. Dulse seaweed is a significant source of both protein and fiber. Dulse is a seaweed which is rich in nutrition and is becoming increasingly popular in health circles due to the fact that it has lots of nutrition properties, which can’t be seen in other kinds of seaweeds. Aiding to the cause, there are many experts who recommend people to add sea vegetables to their everyday diet, which includes dulse. The earliest record of this species is on the island of Iona, Scotland where Christian monks harvested it over 1,400 years ago. [2] Description [ edit ] Atlantic dulse also improves the potency of the liver’s bile production, helps with deficiencies, and can help protect against pathogens. Along with its notable antioxidant and nutrient content, dulse is well-loved for its taste, which has been likened to that of bacon.

Some medications for high blood pressure include captopril (Capoten), enalapril (Vasotec), lisinopril (Prinivil, Zestril), ramipril (Altace), and others. The body naturally produces thyroid hormones. Dulse might increase how much thyroid hormone the body produces. Taking dulse along with thyroid hormone pills might increase the effects and side effects of thyroid hormones.

Heavy Metals in Seaweed

John P. van der Meer & Edna R. Todd (1980). "The life history of Palmaria palmata in culture. A new type for the Rhodophyta". Canadian Journal of Botany. 58 (11): 1250–1256. doi: 10.1139/b80-155.

South, G.R. and Hooper, R.G. 1980. A Catalogue and Atlas of the Benthic Marine Algae of the Island of Newfoundland. pp.1–136. Memorial University of Newfoundland Occasional Papers in Biology. As this is a truly organic product and comes from the sea it may contain bits/traces of molluscs or crustaceans. StorageYou might find variations in taste and texture depending on the geographical area from which it is harvested. For those of you living near the coast, you might be fortunate enough to find dulse on the shoreline. Omega-3 fatty acids: Dulse is a good source of omega-3 fatty acids, which are important for heart health and brain function. As a crisp garnish: Cut a small amount into bite-size pieces with kitchen shears and sauté in a bit of vegan butter or olive oil until crisp. Use as a garnish for baked or mashed potatoes or pasta. Researchers at Oregon State University's Hatfield Marine Science Center have selected a fast-growing strain of Pacific dulse ( P. mollis). Originally intended as a feed for abalone farming, they claim their strain of the seaweed tastes like bacon when fried. [17] [18] Distribution [ edit ]

Dried dulse seaweed: Dried dulse seaweed should be stored in an airtight container in a cool, dry place. It will keep for several months when stored in this way, but it may lose some of its flavor and texture over time. Most people are aware of the relationship between polyunsaturated fatty acid and heart health. Fewer people however realize that these types of fatty acids which are present in seaweed like dulse also have a positive impact on your brain and central nervous system. 9. Antioxidant Value Palmaria palmata is the botanical name for Atlantic Dulse. Dulse is less salty that the brown kelp’s such as Kombu, it also has more balanced levels of trace minerals. It has become known when fried to taste like “Bacon of the Sea”, which can be used in many culinary dishes as it has a mild and spicy “Umami” taste to it.

Health Benefits of Dulse

Can improve digestion : The importance of fibre to your healthy digestive system is well known and Dulse offers it up in abundance. This can help if you’re suffering from constipation or diarrhoea.