Avec Cookers Double Clothes Airer Drying Rack for Aga

Product Information

Multi-functional and versatile An Aga has multiple ovens and hotplates, allowing simultaneous cooking of various dishes and potentially eliminating the need for other kitchen appliances. The ovens are also generally larger than those you'd find in conventional range cookers. Ultimately, figuring out how much an Aga costs to run depends on which model you have, what fuel source you are using, and to what extent you will make use of any potential programming capabilities. These models cater to those who appreciated the always-on classic Aga but desire extra features and reduced running costs. The 13-amp electric Aga cookers in this range have independent oven and hotplate operations. Additionally, they come with a high-speed infrared grill. Each model has at least one hotplate (some have two), and all but one model include an induction hob.

Our mini rail extensions are 40cm wide and perfect for sliding left and right out of the way while you pop something in the oven or use on of the hotplates. Heavy, bulky, and less variety in styles Aga cookers are large and heavy, which can make installation more challenging and limit your options for kitchen layout, while offering fewer styles compared to conventional range cookers. A Rayburn is a range cooker. Some Rayburns come with a built-in boiler that can provide hot water and, with certain models, heat up multiple radiators around the house. They're made from cast iron with an enamel finish, and look like Aga range cookers – they’re actually made by Aga at the same factory in Shropshire. They have a lidded hotplate top and come with two ovens – one for cooking and one for warming (models with two cooking ovens are also available). Iconic design and wide range of sizes Aga cookers come in various designs and sizes, from 60cm to 210cm, to fit any kitchen style or space.AGA food tastes better simply because an AGA cooks better, using gentle, radiant heat to retainthe food’s natural goodness and flavor. The heat steadily radiates through the ovens andhotplates, creating dedicated cooking zones at pre-set temperatures for ease, convenience andstress-free use. Heat is transferred to the cast-iron ovens and released steadily from all theinner surfaces simultaneously. This radiant heat cooking is an altogether gentler process thanthe fierce hot air of conventional ranges and is thereason AGA cooking preserves more of the food’s moisture, flavor, texture and goodness. Traditional Aga models were designed to stay on all the time, so they didn’t have any dials or switches. Now, most Aga cookers can be switched off and on as needed, and ovens and hotplates can be operated independently. For colder, draughtier homes, the R Series AGA cookers are designed to be left on most of the time but have an 'e' setting or slumber mode, so they use less energy than older, more traditional models. An overly warm kitchen or longer heat-up times If the Aga is left on, it will heat up your kitchen, which may not be ideal in the summer. If the cooker is off, it takes a long time to heat up again compared to conventional cookers.

Learning curve There is a learning curve associated with using Aga cookers, as they operate differently from conventional cookers.Other costs to consider depend on what fuel type you’re after or if you want to have a boiler connected up to your Aga. If that’s the case, then new piping and fitting a flue are just a couple of things you’ll need to keep in mind. Aganomics: how much does it cost to run an Aga? If cooking is your key concern, then you’ll want to go for an Aga as they provide a more cooking versatility with the option of two to five-oven models and the option to have a conventional oven and induction hob too. If you have an existing heating system that you’re happy with and a fairly modern boiler, then an Aga is probably right for you.

Beneath the glossy enamel of every AGA beats the heart of quality heat-retaining cast iron. It is this cast iron which sets our ranges apart and exemplifies the AGA difference. The R7’s single electrical heat source gently transfers warmth out to each of its three ovens, while the eR7 has electrical elements embedded within each individual cast-iron oven for the ultimate in precise temperature control. Even the hotplates receive their own heating elements. These electric cookers have two Aga hotplates for boiling and simmering, designed to fit extra-large pans or function as a cooking surface. The five-oven model offers a choice of a warming plate or a single-zone induction hob. The majority of Aga cookers sold now run on electricity and have ovens and hotplates that can be controlled independently, and switched on and off as you need them. For example, on a freezing winter weekend, when you’re doing a lot of cooking, you might want to keep all the ovens on for the day; on a summer’s day, you might want to just switch on a hotplate for half an hour to griddle a piece of fish.

AGA Cookware

Ovenclean customers are often overwhelmed by the quality of the service that they are provided by Ovenclean. Our goal is to complete every Aga cooker clean to the very highest standard. We can provide an Ovenclean service that is completed to the highest standards by a skilled specialist in just a few of hours, whilst maintaining a completely fume-free environment that facilitates completely safe use of the Aga oven once cleaned. Your convenience matters to us To give your clothes a laundry-fresh scent you could place a ‘Fresh Linen’ range cooker melt on the stove at the same time!