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Pizza ovens are often billed as portable, so we weigh them and carry them a short distance, taking bulkiness and comfort into account. Pizza stone These are the cooking surface and are usually made from moisture-absorbent cordierite. They're fantastic for retaining heat and are key for crisping up the base of your pizza. Most ovens come with a pizza stone included. For both beginners and advanced pizza-makers using an Ooni oven for the first time, we recommend two peels: a perforated one for launching and retrieving, and a turning peel. Since we do have a wide variety of pizza peels to suit the needs and tastes of a vast range of pizza-makers, we suggest mixing and matching to find your go-to lineup.
Pros: Blade can easily slide under unbaked dough and baked pizzas, the handle folds down for easy storage in small spaces
Propane burns hotter than butane and is therefore the preferred gas for use with pizza ovens. The majority are propane-only, but some work with butane too. Wood-fired pizza ovens Bristle brush Especially useful for wood-fired ovens where ash is likely, a tough bristle brush is handy for removing ash from the pizza stone ready for cooking, as well as for cleaning out your oven after use.
The handle is what protects you from serious burns, so it’s definitely an important factor to consider. Here are some questions you should ask yourself:We relied heavily on our own experience when testing for this guide and incorporated each peel into our regular pizza and bread-making routine over the course of three weeks. Here's what we considered to find the best pizza peels: Try other dishes too Pizza isn't the only thing these ovens are good for. If you have cookware that can handle the heat, there are endless possibilities – try roasting a joints of meat, steaming a pot of mussels or even baking bread.
Stainless steel pizza turning peel, on the other hand, is heavyweight and challenging to maneuver. However, the paddle surface is often stronger and smoother than other materials. Paddle Size We use an infrared thermometer to record the surface temperature of the pizza stone in the oven and time how long it takes to reach 400°C. Some pizza ovens take less than 15 minutes, while others fail to reach 400°C altogether. Pizza quality These are made to sit on top of a gas or charcoal barbecue, and are usually made up of a simple metal box with a pizza stone inside. They heat up from below using the barbecue grill. The easy-grip handle and lightweight design of the peel allow you to make and serve pizza after pizza to guests without aching wrists or arms at the end of the party. Rotate it regularly The strongest heat usually comes from one direction, especially in gas and wood-fired ovens. You'll want to rotate the pizza a few times during cooking to make sure it cooks evenly. Once every 30 seconds is a good rule of thumb, but keep an eye on it while it cooks.EXO The Original Super Peel in Solid Cherry: The main feature of this peel is its conveyor belt cloth that helps you launch pies without having to slide them off the board. We had a few issues with this. To start, because the peel is now cloth-covered, you can’t use it to turn or remove a pie from an oven unless you remove the cloth, which can be a pain. But our biggest issue is that it forced you to move your hand down the peel and into the oven itself to properly use its conveyor function, putting your limbs directly into the heat source—something we never recommend doing at high, pizza-firing temps. Finally, pizza-turning peels are very durable and easy to clean. The metal blade is resistant to rust and corrosion, while the wooden handles can be wiped down with a damp cloth after each use. With proper care, these tools will last you years and make cooking much easier! What You Need To Know When Buying A Pizza Turning Peel
Looking to buy a pizza peel? There are many factors you should take into consideration to get the one that’s right for you. Price At approximately 14 inches wide, this peel has plenty of room for large pies, and the handle has a hole at the end for easy hanging. We love that the peel is attractive enough to double as a serving board for your pizza, although we suggest cutting the pie on a cutting board to keep from gouging the wood surface. It’s also attractive enough to use for a cheese or charcuterie board. This comes with a lifetime manufacturer guarantee, making it a worthwhile investment. This Honey-Can-Do pizza peel earned our top spot because it excelled in our testing: It easily slid under uncooked pizzas, was able to transport a variety of pies into the oven, and the cooked pies were removed with ease. The aluminum peel is perfectly flat and features a smooth, shaped wood handle that can be loosened and swiveled sideways to rest on top of the paddle for space-saving storage when not in use. The large wooden screw top is easy to grab and turn, and adds a bit of visual interest to the design. Unlike wood peels, the EXO peel is dishwasher safe, washable, and resistant to warping and stains. The cloth is removable and washable, although tomato sauce stains remained after washing during testing, and the cloth wrinkled from wringing it out. It also shrunk a bit, which the instructions said was expected. We don't think those are deal-breakers, though. While it’s a bit pricey, this would be a worthwhile investment for anyone who has difficulty using a traditional peel, and it's a great beginner's tool. In testing, this was useful for turning pizzas where larger peels were sometimes awkward to swing around inside the oven. It isn’t designed for getting pizzas into the oven since the paddle is so small, but it could be used for placing smaller pastries, hand pies, and other small baked goods. We used this with the shortest handle attached, but for tight spaces it could be used with both wooden handles removed, utilizing the attached 7-inch metal extension.The Pizza Peel ( 12 ”, 14 ”, 16 ”) If you’re a beginner or just someone who wants an all-purpose peel for stretching, topping, turning, and retrieving, our classic pizza peel made of lightweight aluminum is the one for you. It is excellent as a tool for preparing and topping pizzas, and works moderately well (but not as expertly as a turning peel) for rotating your pizzas mid-bake. Metal peels should be cleaned like any other metal cookware. They can be wiped down with a soapy sponge, can be soaked if anything is burnt on (just not the wooden handle if it has one), and don't need to be dried immediately. Definitely make sure they're dry before being put away. More expensive ones might offer better features, but keep in mind that a higher price doesn’t always translate to higher quality. Material Now that you know what a pizza paddle is, you should know how to properly use one. This will help you determine what kind is best for your home kitchen. Secondly, all peels are not created equal. Each Ooni peel is built with a specific purpose. The form of the peel follows its function, which is why the Ooni Pizza Turning Peel is small, nimble, and circular, while the Ooni Bamboo Peel is hefty, moisture resistant, and aesthetically at home on a dining table.
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