Laithwaites Prosecco Selection - Case of 12 Mixed Bottles (75cl) - Italian Prosecco - Fresh & Light, Tasting Notes of Apples, Pears & Peaches.

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So here’s a list of other drinks you may come across and how many calories they tend to have, for an easy comparison.

Sparkling wine and Champagne drinking trends have changed dramatically in the last 10 years; these wines have become more accessible, and keen pricing has meant that they have become more affordable, and therefore more ‘everyday drinking’ than they used to be. Until a few years ago, Champagne sales were buoyant, and one of the most rapidly growing sectors of the drinks industry. With champagne, a still wine is fermented for a second time in the bottle to create the fizz. But with prosecco, this second fermentation usually happens in a large pressurised tank, and the wine is filtered and bottled afterwards. This is less labour-intensive and less time-consuming, which is why it can be cheaper. It also helps explain why champagne has more mature tasting flavours, while prosecco is fresh and fruity. What makes a good prosecco? It reduces blood pressure: In moderation, Prosecco can improve the functioning of our blood vessels by increasing blood flow. Why is that good? Well, increased blood flow decreases both blood pressure and the likelihood of clots forming, which means you are less likely to suffer from cardiovascular disease and strokes. Woohoo!It’s usually made from three Catalan grapes: macabeo, xarel-lo and parellada, although some of the large cava producers have started to use chardonnay and pinot noir as well. As a rule, Prosecco is quite low in calories because it is low in alcohol, but sweeter styles of Prosecco will have a higher calorie count.

Franciacorta is made from grapes from Franciacorta in Lombardy. It’s dryer than prosecco, but fruitier and softer than champagne, and has distinctive lemony notes. Screw-top sparkling wineREAD NEXT: The best lagers, ales, stouts, IPAs, craft beers and more The best prosecco to buy 1. La Gioiosa 63Kcal Prosecco: Best low calorie prosecco Just remember that Prosecco still contains alcohol, so consume responsibly and try to take a day or two off between drinking sessions so as not to overwhelm your body. Before You Go Extra-Dry - counter-intuitively, this is less dry than Dry! It contains between 12-17 grams of residual sugar per litre. Very popular and classic with balanced acidity, it’s both fruity and floral. Prosecco is made by the Charmat method, which means the secondary fermentation, which produces the bubbles is done in a sealed tank, before bottling, rather than in the bottle itself, which is the traditional champagne method. Apart from a different style, with lighter, slightly larger bubbles, it is also a much cheaper way of producing sparkling wine.

Make big and small occasions feel even more special with a bottle of Prosecco. Sourced from trusted suppliers in Italy, you’ll love its crisp and aromatic flavour. From sweet to extra dry, we’ve got options for all tastes. With its soft pink colour, our Rose Prosecco can help elevate your dinner dates. It goes particularly well with nibbles like berries and olives. And for life’s bigger moments, pop open a bottle of sparkling wine. Prosecco, which comes from Italy, is usually slightly sweet or ‘off-dry’, light and delicate, and characterised by fruity citrus and apple notes. Spumante - this is the most bubbly and iconic one with a really persistent fizz. It is also the most popular in terms of production - 60% of all Prosecco out there is Spumante. Decanting your fizz could help to bring out the flavours that would otherwise be hidden by bubbles, but that doesn’t mean you need to fork out for a fancy carafe. If you’re hosting guests anytime soon, pour a little bit of sparkling wine in the bottom of each glass just before they arrive. This will stop it frothing over when you come to serve it.

It isn’t reserved just for celebrations: Because Prosecco isn’t associated with extravagance, it can be enjoyed whenever you feel like it. Whether you serve it at a party with your nearest and dearest, or a glass on you own in the evening – it’s the perfect anytime treat. A shining example of Extra Dry (slightly sweeter than the Brut variety) and made from the iconic Glera grapes, this DOCG Prosecco has a beautiful fine and creamy mousse, lots of orchard fruit and delicate florals. It’s fermented for 30 days longer than legally required, which gives it a luxurious, super-rich brioche flavour more commonly found in Champagne. Oh, and it’s vegan too. When you’re ready to serve, place your fizz in a container filled with water and ice, as this is better than just using ice alone. As a last resort, you can pop the bottle in the freezer, but make sure you remember to take it out in 20 minutes or less.

Let's take a look at the % of your daily nutritional intake you can get from a singular glass of Prosecco: So how does Prosecco nutritionally compare to your other favourite alcoholic drinks? Calorie Count: Prosecco vs. Other Alcoholic Drinks Champagne can only be made in the specific region in northeast France. It is almost always produced from a blend of three grapes: pinot noir, chardonnay and pinot meunier.If you have opened a bottle of champagne before you may find it slightly different when opening a bottle of Prosecco, this is because the air pressure is different for champagne and Prosecco inside of the bottle. Supermarket Christmas food 2023 - our ultimate guide to standout festive food including starters, sides and sweet treats If you’ve been left with a half-finished bottle, a sparkling wine preserver can help stop your fizz from going flat. You can pour the Prosecco into a glass that is resting on a flat surface, or you can angle the glass to help control the bubbles a bit more, allowing it to hit a larger surface area.