MOOPOPS - Pot Tops. 2 Reusable Silicone Tops specifically Designed to fit Standard Yoghurt and Cream pots. (Bright)

Product Information

To avoid cross-contamination, when you know you can’t finish the entire container in one go, you need to use a clean spoon to scoop yogurt out. If you finish eating and want more, get a new spoon to get to the yogurt.

So, when you come across an old pot of yogurt as you’re rummaging through the fridge to find something to eat, you should make sure that it’s still safe to consume. Even if the “use by” date states that the yogurt is still good for another week or so, it’s better safe than sorry. Each lid has strong tabs all around the edge to help you pull it into place around any shape of container, and a longer pull tab for releasing the seal. You can be sure the lids are securely sealed, airtight and leakproof as long as the ridged bands around their edges sit flat against the sides of whatever you’re storing. In June of 1989, the United Kingdom had its largest recorded outbreak of food-borne botulism when an outbreak associated with contaminated hazelnut yogurt affected 27 people. Sadly, one person passed away.Preserving the freshness of your food has never been easier – the Stretchy Lid is coming to a Sainsbury’s near you!

At first glance, it might not be instantly evident that your yogurt is no longer safe to eat. However, there are 5 reliable signs that you can keep an eye out for if you’re suspecting that the dairy treat has expired. Here are the 5 indications that you need to remember: So if you’re not confident that your yogurt is 100% safe to eat, you can do a smell test. If you find yourself turning away at the odor coming from the yogurt, it means that the food is no longer safe to eat. 4. There Are Signs Of Mold We encouraged all our customers to save the clip lid before it was ditched, make sure to keep yours save for endless re-use. Skip the clingfilm and instead use a reusable alternative to cover your yogurt pots. Beeswax wraps are an eco-friendly storage solution that can be moulded to fit different container sizes, perfect for yogurt pots! Every now and then, when you open a yogurt pot, you’ll notice that there’s a thin layer of water on top. This layer is called “whey,” and it’s actually a gold mine of nutrients. As this whey is not a sign that the yogurt is bad, you can simply stir the pot and enjoy the treat as usual.And there’s good reason to do so. “There's tons of nutritional value in whey,” says Sauceda. “It's rich in protein, and protein helps you stay full and satisfied.” Whey also serves up minerals like calcium, potassium, phosphorus, copper, and zinc, along with the beneficial probiotics found in the more solid part of the yogurt, per a Journal of Dairy Science review. Leftovers can always be decanted into ‘proper’ storage containers, but sometimes it seems like more trouble than it’s worth, especially if you’re going to finish them off tomorrow. Step up our set of 6 Silicone Stretch and Seal Lids. They create an airtight, leakproof seal over all shapes and sizes of plates, bowls, jars and mugs, keeping food fresher for longer and saving you waste, time and effort. Storing yogurt the correct way will help it to last considerably longer. Below are the four methods you’ll need to keep yogurt fresh past its expiration date. 1. Seal The Yogurt Pot Tightly So if you have an opened pot of yogurt, you need to put it in an airtight container before storing it in the fridge. This should protect the yogurt from strong odors and harmful bacteria. Leave yogurt pots unopened if possible. 2. Avoid Cross-Contamination

Made from food grade silicone, these pot tops are air tight, leak proof and designed to fit standard sized pots including 150ml, 200ml, 200g, 300ml, 450g, 400g, and 500g. Dishwasher and fridge safe. BPA free. Kusuya said the company decided to partner with Toyo Aluminium because it has worked with them before. Morinaga Aloe Yoghurt When you need to thaw frozen yogurt, put it in the fridge and let it defrost rather than leave it at room temperatures.I found myself doing the same a few days ago when I opened my fridge, and it caught my attention that the lid on a seemingly good Greek yogurt container had all of a sudden puffed up.