Gillian Kyle Tunnock's Caramel Wafer Tin

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They have even served as inspiration for a wedding cake, with Mathew Watt, 37, and wife Siobhan, 34, going a bit further than the average couple with their love for the Teacake. Caramel (51%) (Glucose syrup, Sugar, Sweetened condensed milk, Invert sugar syrup, Palm oil, Flavouring, Emulsifier [ soya lecithin]), Milk chocolate (32%) (Sugar, Cocoa butter, Cocoa mass, Standardised whole milk, Skimmed milk powder, Palm oil, Shea butter, Emulsifier [ soya lecithin], Flavouring), Wafer (17%) (Fortified wheat flour [ wheat flour, calcium carbonate, iron, niacin, thiamin], Sugar, Rapeseed oil, Raising agent [sodium bicarbonate], Salt, Emulsifier [ soya lecithin]). FOR ALLERGENS:

Ms Scott then said: “A snowball looks like a cake. It is not out of place on a plate full of cakes. A snowball has the mouth feel of a cake.”She added: “Although by no means everyone considers a snowball to be a cake, we find that these facts mean that a snowball has sufficient characteristics to be characterised as a cake. For all these reasons, the appeals succeed.” Caramel (50%) (Glucose Syrup, Sugar, Sweetened Condensed 𝐌𝐢𝐥𝐤, Invert Sugar Syrup, Palm Oil, Flavouring, Emulsifier [𝐒𝐨𝐲𝐚 Lecithin]), 𝐌𝐢𝐥𝐤 Chocolate (33%) (Sugar, Cocoa Butter, Cocoa Mass, Standardised Whole 𝐌𝐢𝐥𝐤, Skimmed 𝐌𝐢𝐥𝐤 Powder, Palm Oil, Shea Butter, Emulsifier [𝐒𝐨𝐲𝐚 Lecithin], Flavouring), Wafer (17%) (Fortified 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Raising Agent [Sodium Bicarbonate], Salt, Emulsifier [𝐒𝐨𝐲𝐚 Lecithin])Caramel (50%) (Glucose syrup, Sugar, Sweetened condensed milk, Invert sugar syrup, Palm oil, Flavouring, Emulsifier [ soya lecithin]), Dark chocolate (33%) (Sugar, Cocoa mass, Cocoa butter, Skimmed milk powder, Palm oil, Shea butter, Emulsifier [ soya lecithin], Flavouring), Wafer (17%) (Fortified wheat flour [ wheat flour, calcium carbonate, iron, niacin, thiamin], Sugar, Rapeseed oil, Raising agent [sodium bicarbonate], Salt, Emulsifier [ soya lecithin]). FOR ALLERGENS: Stir-up Sunday 2023: when you should make your Christmas pudding this year - and best recipes to try Mr Watt, an interior designer, told the Scotsman: “On the day, the cake actually got more attention than we did, but that wasn’t a bad thing. We were very happy with it.”

Judges Anne Scott and Peter Sheppard, from the First-Tier Tax Tribunal, tested a plate of treats including Jaffa cakes, Bakewell tarts and meringues – all classified as cakes for tax purposes – as they made their decision. In fact, the company even reported this year that they made a whopping 15 million rise in tea cakes sold since the Glasgow 2014 Commonwealth Games. And finally, I’d LOVE to share my newest art, contemporary Scottish designs and Scottish Stories with you as they are released. Join our mailing list here for regular doses of all things Scottish!Caramel (50%) (Glucose syrup, Sugar, Sweetened condensed milk, Invert sugar syrup, Palm oil, Flavouring, Emulsifier [ soya lecithin]), Milk chocolate (33%) (Sugar, Cocoa butter, Cocoa mass, Standardised whole milk, Skimmed milk powder, Palm oil, Shea butter, Emulsifier [ soya lecithin], Flavouring), Wafer (17%) (Fortified wheat flour [ wheat flour, calcium carbonate, iron, niacin, thiamin], Sugar, Rapeseed oil, Raising agent [sodium bicarbonate], Salt, Emulsifier [ soya lecithin]).