Joined in 2023 
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63 About this deal
The plan is to establish a few core recipes and then introduce a rotating selection of guest stars throughout the year. Our mission is always going to be to help home cooks make better burgers, of course.
In case you have a heavy-duty cast-iron burger press, you can do the following steps to use it properly:
Comparing the Highest-Rated Smash Burger Presses for 2023
The Biggest Smash Burger Mistakes Beginners Make (and how to fix them)– This video shows you 7 of the most common mistakes that people make when cooking smash burgers for the first time… and yes, I’ll actually makes those mistakes on purpose in the video! Hey home chef, hope that answers all your questions about making smashed burgers Philly cheesesteak style on the flattop.
Prep all ingredients before cooking smashed Philly cheesesteak burgers on the griddle. You’ll want them ready to use. I like to use a tray. The magic of this burger is the burger crust, which may appear burnt to some, but when done right is actually the result of a maillard reaction, or “ small, simultaneous chemical reactions that occur when proteins and sugars in and on your food are transformed by heat, producing new flavors, aromas, and colors“. A heavyweight burger press is usually preferred over lighter weight presses, as the weight helps with smashing the patty more intensely, which enhances the flavor. Cast-iron presses are heavier than steel presses, which makes them overall better candidates. However, the press should not be so overly heavy that you cannot lift it. Shape
Our Mission
A smash burger is a burger that has been smashed down with a burger press or a spatula. Smashing a burger enhances its taste and can increase juiciness. The pressing or smashing of a patty increases the surface area touching the flat surface and thus increases the amount of carmelization. This creates more flavor.
Remove smash burgers from the griddle. Once the cheese has melted, remove the burger patties from the griddle when it reaches at least 135 degrees F as measured with an internal read thermometer for a medium rare finish.After receiving nearly 400 responses filled with such enthusiasm, I felt like more fellow burger lovers were out there, wanting to raise their home burger game but struggling to find the best ingredients. What’s the deal with your burgers? (ie. what makes them so good?) There is a variety of griddle equipment available for chefs and home cooks to prepare delicious foods easily. However, your needs as a home chef differ from that of a professional chef, and therefore the quality of your equipment should also be important. This is not to say that you should consider low-quality products, but you’ll need to consider several factors before deciding which burger press will be the right fit for your kitchen. If you’ve ever watched any of my YouTube videos, then you know that I always recommend preheating your griddle on low. You can also use the dome to cover the burger buns so they steam on the griddle. Try these easy griddle recipes… If your smash burger press is made of stainless steel, here’s how you can use it to make the perfect burgers at home:
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