Seagreens, Seaweed Food Supplement (60 Capsules)

Product Information

By ensuring the daily presence of all the nutrients - especially the rarer micronutrients - Seagreens® provides an ideal ‘foundation’ for effective metabolism at the level of the gut. For many years Seagreens has been a daily feed inclusion for the cattle at Britain's largest biodynamic teaching farm at Plaw Hatch in Sussex. For example, to make use of protein, requires (among many other nutrients) vitamin B6. But B6 itself requires (among others) vitamin B2 and magnesium. But then again, too little folic acid would hinder our absorption of thiamine (vitamin B1), which would impair our ability to absorb carbohydrate. A lot of seaweed is still produced on an industrial scale for alginate extraction, horticulure, and animal feed.

Antioxidant capacity 403.32 µmole/TE ORAC. Alpha-linolenic acid (ALA) 990 µg, Calcium 24,000 µg, Copper 1.16 µg, Magnesium 16,060 µg, Phenolics (gallic acid equivalent) 332,220 µg, Polyphenols 70,132 µg, Potassium 38,100 µg, Selenium 0.08 µg, Superoxide dismutase 127 µg, Tannins 9,000 µg, Vitamin A (carotenoid precursors) 63.40µg, Vitamin C 848.28 µg, Vitamin E (alpha-tocopherol) 103.52 µg, Zinc 48.32 µg. They provide a rich nutrient source of vitamins, minerals, essential fatty acids and trace elements in a natural, synergistic combination which your body recognises as food and can therefore absorb completely. Iodine is one of the most important minerals for health - not least t o feed the thyroid gland which regulates many bodily functions, including hormone production and regulation. The Seagreens® 100% seaweed product range is easy to use in the daily diet, for culinary appeal, preventive health, therapeutic use, for body care and for animals. This is one of my favourite lunches. Spread on a nori sheet and, rammed with alfalfa sprouts, you couldn't fit any more nutrition in each bite. If you don't have a blender, you can still make this - just crush the garlic by hand and mash everything up with a fork."

Recommended Daily Intake

If you intend to use any of this information in connection with any product other than Seagreens® nutrition products, you must obtain written permission from Seagreens. British Isles and Nordic region. The best seaweed species are found in different locations. Seagreens® has developed 5 food certified remote harvesting locations and production facilities in England, Iceland, Ireland, Norway and Scotland. Further Information

They can also contribute to the business of the brand, and many do, in a varie ty of ways, as fits with their own work and interests. The Nordic Way is a consortium member in Seagreens International Partnership. The company was founded by Brian Andersen in 2021. Over many years Seagreens has published data on its award-winning research, the total composition of its seaweeds, and typical iodine levels across a range of native species. You will be asked to complete a short form for access to comply with regulations. Once signed in, you will have continuing access.Uptake of iodine in the body has been shown to be approximately 1/3rd of intake. Figures are average iodine levels in micrograms over two decades harvesting Seagreens®. Iodine levels fluctuate according to natural variances in species and individual uptake. Iodine levels in Seagreens® nutrition products Product name I have been taking sea greens for a few months now and this is the first winter in many years that I have managed to get through without suffering constant colds, coughs, and flu. I cannot believe how good they are and natural too. I give them to my husband as well. Wished I had discovered them years ago. For more iodine information and a comparison of iodine levels in Seagreens products see below 'Iodine levels in Seagreens® nutrition products'. ** Silicon and silica are different chemical species, the key difference being that silicon is an element whereas silica is a compound. Higher levels in seaweed may indicate the coincidental collection of sand during harvesting and is indicative of low grade seaweed unlikely to have been produced to standards for human consumption. Enough to fill significant nutrient gaps in our modern diet, especially the many deficient micronutrients essential for immune function and which help delay the onset of degenerative diseases.