Sam's Eats - Let's Do Some Cooking: Over 100 deliciously simple recipes from social media sensation @SamsEats

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Samuel works as a full-time plumber and revealed that a 'secret service' experience at a restaurant in Manchester is where his food journey began. Sam, 23, always loved cooking. His parents had a love for homemade food and encouraged Sam to get involved in the kitchen too. As a child he was taught to perfect the basics, including how to make a good bolognese and to how to poach an egg .

I'm not rushing into things but I know as time goes on that I really want to push forward with the food blogging. The Cheshire-based content creator wants to push even further with the food blogging and take his 'opportunity'.I do all the shorter videos myself. I just film them on my phone. At the very start I was just propping my phone up on stuff but now I have a tripod set up with an attachment for my phone. And I have added some studio lights, but that all gradually fell into place.” When his minute-long videos proved immediately popular, Sam had a re-think about his future. “Within a few weeks, I started getting 100,000 views on my videos. And then it grew exponentially, with millions of views. It was really at that point I thought I might try it as a career. Samuel's content creation started on Facebook, where he would post pictures of basic meals that he would eat throughout the day on his new food account called 'I heart bacon'. After taking the social media world by storm and amassing over 13 million followers with his hypnotizing 60-second recipe videos, Sam Way is ready to show you how to make tasty, gourmet food in the comfort of your own home.

I have always had a love for food but I remember going to a restaurant called Almost Famous in Manchester around 6 years ago and it was just one place at the time and was very underground. A food blogger from Macclesfield has gained a massive following on social media through cooking and food photography. It's a scary jump because I've got a family and a mortgage, but you get to a point that if you don't make that jump now, the opportunity might pass me by."I left school without any A-levels, and I didn't go to university. I decided I just needed to follow my own path.