Modori Sodam Cookware Set of 3P

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Tacon AG, Metian M (2013) Fish matters: importance of aquatic foods in human nutrition and global food supply. Rev Fish Sci 21(1):22–38

If you’re looking for a great gift for yourself, friends or family – consider this beautiful ceramic cooking ware set! Some say that while life may be created in the bedroom, it is certainly lived in the kitchen. The kitchen is the most important room in your home because it is the center of your family’s day-to-day living. Your day most likely begins in your kitchen with a cup of coffee or energizing breakfast to start your day.Sriket C (2014) Proteases in fish and shellfish: role on muscle softening and prevention. Int Food Res J 21:433–445 These BPA Free silicone cooking utensils will not scrape the coating on your pots and pans. Since they are soft, and free of harmful substances, you can use them to feed children and babies. Cao MJ, Hara K, Osatomi K, Tachibana K, Izumi T, Ishihara T (1999) Myofibril-Bound Serine Proteinase (MBP) and its degradation of myofibrillar proteins. J Food Sci 64(4):644–647 Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680–685

Retro-T has a heavy lid which traps steam, and increases the pressure in the pot. The ceramic coating allows for a cast iron texture.Kuwahara K, Osako K, Konno K (2004) Improved gel formation of Japanese common squid muscle as a result of suppression of autolysis by some organic salt. Nippon Suisan Gakkaishi 70(6):922–927 This frame-worthy bit of kitchen kit is the definition of a multipurpose buy. You can use it to stir fry, saute, simmer, and boil on induction, gas, and electric stoves. Oh, and it’s oven-safe at up to 230°C so feel free to shove it in the oven without the lid on and let that sizzling one pan meal bake to perfection. The multifunctional handle isn’t just a fun little gadget to play with in the kitchen. I also found it more convenient to cook on a small stove area. Sometimes when all three stove head are occupied, the fire may cause the pot handles to heat up during the cooking process. I’ve gotten mild burns from that situation a few times in the kitchen. Hence, having a detachable pot not only saves space on the stove, but it also makes it safer to cook. Modori recommends removing the handle when the pots and pans are on the stove. Pereira PMDCC, Vicente AFDRB (2013) Meat nutritional composition and nutritive role in the human diet. Meat Sci 93(3):586–592

An H, Weerasinghe V, Seymour TA, Morrissey MT (1994) Cathepsin degradation of pacific whiting surimi proteins. J Food Sci 59(5):1013–1017 Koohmaraie M, Geesink GH (2006) Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system. Meat Sci 74(1):34–43 Geng J, Takahashi K, Toshiki K, Kasukawa M, Okazaki E, Osako K (2018) The effect of organic salts on the browning of dried squid products processed by air-drying. Food Chem 269:212–219The Bonbon Silicone Steamer is handy for steaming vegetables like potatoes and broccoli, or cooking frozen dumplings in boiling water or the microwave. not an issue if you hand wash) listed as being able to use in the dishwasher, I did. Anything you do not pre-wash off the items will still be there after cleaning in the dishwasher Kuwahara K, Konno K (2010) Suppression of thermal denaturation of myosin and salt-induced denaturation of actin by sodium citrate in carp ( Cyprinus carpio). Food Chem 122(4):997–1002 Singh B, Singh JP, Shevkani K, Singh N, Kaur A (2017a) Bioactive constituents in pulses and their health benefits. J Food Sci Technol 54(4):858–870 Kemp CM, Sensky PL, Bardsley RG, Buttery PJ, Parr T (2010) Tenderness—an enzymatic view. Meat Sci 84(2):248–256

Parvathy U, Sajan G (2014) Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products. J Food Sci Technol 51(5):982–987 Ando M, Toyohara H, Sakaguchi M (1992) Post-mortem tenderization of rainbow trout muscle caused by the disintegration of collagen fibers in the pericellular connective tissue. Nippon Suisan Gakk 58(3):567–570

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Some people say that cooking and being in their kitchen is their happy place. Having a kitchen that is warm and inviting will make you want to cook in it more often. Ahmed Z, Donkor O, Street WA, Vasiljevic T (2015) Calpains-and cathepsins-induced myofibrillar changes in post-mortem fish: impact on structural softening and release of bioactive peptides. Trends Food Sci Technol 45(1):130–146 It is made with 100% non-toxic silicone so it is safe to microwave or leave in boiling water. Also, since silicone is a poor conductor of heat, it won't burn you if you touch it after heating.