Jammie Dodgers Minis 6 pack, 120g

Product Information

You’ll know your white chocolate jammy dodger blondies are cooked when they’ve turned a light golden colour on top and there’s only a very slight wobble left in the middle. For the full recipe with measurements, head to the recipe card at the end of this post. How to make Jammie Dodger Cupcakes

Jammie Dodgers are a sandwich biscuit from the UK, with a jam filling and a heart shaped window in the top biscuit. They are one of my favourite biscuits and I have many childhood memories of enjoying them! This Jammie Dodger Cheesecake is inspired by these yummy biscuits. It has a buttery biscuit base, a creamy vanilla filling with raspberry jam inside, a raspberry jam heart on top and whipped cream, mini Jammie Dodgers and fresh raspberries. To make the cheesecake look like a Jammie Dodger, I used a heart shaped cookie cutter to create a jam centre on top. The effect is so simple to do, and really effective! I used raspberry jam, as it is the classic flavour of Jammie Dodger biscuits, but you could use any jam or curd you prefer. Ingredient Tips & Equipment Information Fans were vocal in their disappointment that milk powder had been added to these previously accidentally vegan treats. Many wondered why dairy was being reintroduced when so many companies were taking steps to remove it from their recipes. Once it is set and removed from the tin, push a heart shaped cookie cutter into the centre, about halfway deep up the sides of the cutter. Use a teaspoon to dig out the cheesecake inside the cutter, then remove the cutter and fill the space with seedless raspberry jam. Decorate the edges with whipped cream, mini Jammie Dodger biscuits, fresh raspberries and freeze dried raspberries. This recipe calls for raspberry jam swirled into the blondie mix as jammie dodgers biscuits are filled with raspberry. You can change the flavour to using cherry jam or strawberry jam (or this tasty strawberry sauce) instead. For the biscuit base, use a food processor to whizz the biscuits into crumbs, then stir in melted butter. Press it into the bottom of a springform tin and put it in the fridge while you make the filling.Press 16 mini jammie dodgers into the top of the blondie mix, spacing evenly in 4 rows of 4 biscuits. Once the cupcakes are fully cool, use a cupcake corer to make a hole in the centre and fill it with raspberry jam. Mix up a buttercream using butter, icing sugar, milk and vanilla extract. Pipe it onto the cupcakes, then add a Jammie Dodger biscuit. on top How long do the cupcakes last for and can they be frozen? Cream the butter and sugar together for 2-3 minutes using a hand or food mixer, until light and fluffy. Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking.

To decorate place about ½ tsp of jam in the centre of the buttercream using either a teaspoon or a small rounded nozzle. The makers of the iconic British biscuit, Burton’s Biscuits, made the decision to add milk protein into the recipe in a bid to “improve flavour and texture”. You can find lots of answers to common no bake cheesecake questions on my How To Make A No Bake Cheesecake guide. If you've never made a no bake cheesecake before, I highly recommend reading through my guide first!

Troubleshooting

Grease your square baking tin with butter, then line it with a long piece of greaseproof paper (baking parchment). Leave an overhang on the two sides so you can easily lift your jammie dodger blondies out once baked. You can make your own homemade jammie dodgers– but I find the shopbought regular size ones PERFECTLY fit the 9×9″ square tin, and make it one jammie dodger per slice! You can use mini ones, or a mixture, or less! It would be hard to use more though… but you get me!

You can swap the cornflour (called cornstarch in the US) for more plain all-purpose flour of the same quantity. The texture of your blondie is shorter if you use cornflour though, which I love! Bake for 25-30mins until the top is lightly golden and there is only a slight wobble in the middle. Allow cooling in the tin before removing and cutting into squares.

More Jammie Dodger Recipes...

For the full recipe with measurements, head to the recipe card at the end of this post. How to make a Jammie Dodger Cheesecake Then, I add in my eggs and beat again till smooth. The eggs will loosen the mixture slightly, but don’t worry! If you want to add in a flavouring such as vanilla, this is the point to do it!! It’s optional because sweetness comes from the white chocolate chips and the jam, but it’s also delicious if you do include it and have a sweet tooth like me! Cornflour

Then, I add in the flour and the cornflour. You may ask why do you add cornflour? And that’s because it creates an epic texture. However, if you don’t have access to cornflour (or cornstarch as it’s known in other countries) then you can leave it out. I just adore it and use cornflour often in my bakes! We've put together a guide below which will discuss how many mini Jammie Dodgers you can eat on the slimming world, syn values, as well as some low syn alternative mini biscuits. How Many Mini Jammie Dodgers Can I Eat On The Slimming World? Thankfully, Burton’s Biscuits has reformulated the recipe to remove milk from the ingredients and make Jammie Dodgers vegan once again. Are Jammie Dodgers vegan?

Are mini Jammie Dodgers vegan?

My Jammie Dodger Blondies are one of the most popular recipes on my blog, so I really wanted to create another Jammie Dodger themed recipe for you all to enjoy! Enter my Jammie Dodger Cupcakes! They are a light vanilla sponge, filled with tasty raspberry jam, topped with a sweet vanilla buttercream and a Jammie Dodger biscuit. Jam and cake go so well together so this really is a delicious combination of flavours! Plus you get a biscuit with your cake which is always a good thing! Ingredient Tips & Equipment Information Homemade jammie dodger blondies are a tasty combination of cute mini jammie dodger biscuits and soft, chewy blondie. These one-bowl jammy blondies are swirled with raspberry jam and stuffed with white chocolate chips for even more sweet goodness! Jump to: The cheesecake should be stored in the fridge and will last for 3-4 days. You can freeze the undecorated cheesecake, however you do need to let it set in the fridge first. Setting it in the freezer will affect the texture and it won't be as nice. Once it's set in the fridge, you can remove it from the tin and put the cheesecake in a box or tupperware. You could also slice it up, and freeze in portions. Then you can easily defrost a few slices at a time depending on when you'd like some cheesecake! What is a Jammie Dodger? Mini Jammie Dodgers in particular have 4.5 syns for a 20g serving, making them quite high in syns, but thanks to their mini size you can get a good portion out of these biscuits.