Honey Maid Graham Crackers 408G

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Overall making S’mores was great and messy fun. It is really suited to camping and something the whole family can have a go at. Just be careful around the fire. If you want a traditional S’more However you make them, s’mores are bound to be a big hit. Let me know how you get on in the comments! For the biscuits, sift both flours, cinnamon, bicarbonate of soda and salt into a mixing bowl. Melt the butter and mix with the milk and golden syrup in a separate pan, then pour the mixture into the bowl with the dry ingredients. Mix everything together until it comes together in a ball. Flatten the dough into a disc, cover with cling film and chill for 1 hour until firm.

First -dough worked up beautiful. refrigerated it over night. Rolled out perfect and into pie dish no trouble. Increase speed to medium and beat until light and fluffy, about 3 minutes. Reduce speed to low and add flour mixture until incorporated well and a soft dough forms, about 2 minutes.The great thing about s’mores is that everyone can tweak the basic recipe depending on what they like. Here are some ideas for tailoring s’mores to your favourite tastes:

a b Iacobbo, Karen; Iacobbo, Michael (2004). Vegetarian America: a history. Westport, Conn.: Praeger. ISBN 978-0-275-97519-7. Gather any scraps of dough, roll them out again and cut out more biscuits. You should have 24 biscuits in total. Chill the biscuits for at least 20 minutes while you preheat the oven to 180C/160C Fan/Gas 4.This is the traditional method of making s’mores (and arguably the more fun, but also messier way). You melt your marshmallow over the fire and then build your s’more.