Master Pan Divided Frying Pan for All-in-One Cooked Breakfast & More! 32x38cm

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Halloumi: alternatively, instead of directly replacing the meat, you could use thin slices of halloumi instead. However, I’ve found that I prefer to use a griddle pan when making halloumi, so an extra pan may be needed (on the plus side, the tomato would also cook well on the griddle pan). Condiments: you can’t have a traditional English breakfast without condiments – ketchup (I use homemade ketchup!) and brown sauce are most common. First, clean and slice the mushrooms. I use a paper towel to gently rub any dirt from the mushrooms. To chop, it’s up to you whether you want them whole, halves, or in slices. This week’s edition of Weekend Eggs, our 12-year-old series of recipes for quintessential egg dishes from around the world, was created with our British readers in mind, given the recent death of Queen Elizabeth II and today’s proclamation of a new monarch, King Charles III. It’s my take on a full English breakfast recipe for a very traditional British breakfast with a twist.

Potatoes: there are several ways to introduce potatoes into a full English breakfast. The most common is probably with hash browns. You could also add crispy pan-fried potatoes.Add a little additional butter (or oil) to the pan, if needed, and then add the bread to an empty part of the pan (alternatively, you can butter both sides of the bread first before adding to the pan). Fry gently for a couple of minutes until golden brown and crisp on the bottom, then flip over. Herbs: I used dried rosemary to sprinkle over the sauteed mushrooms. Feel free to swap this out with another dried herb or fresh herbs like chives or parsley. Cook for a couple more minutes until the bacon is crisp and golden. Shake the pan and turn the bacon over. Now is the time to put a round of toast into the toaster. Bake the tomatoes : instead of pan-frying the tomatoes, you could bake them to wonderfully tender, caramelized perfection (and save some skillet space). Then, pop them in just before starting the remainder of the dish, and they should be ready just in time!

While there are lots of individual elements to a British fry up, I’ve simplified this recipe as much as possible. So much so that this recipe is for a one-pan vegetarian English breakfast. Just follow my “timing” for when to add the various ingredients, and you’ll end up with a delicious cooked vegetarian breakfast and no massive pile of dishes! For a more authentic "fry-up" before emptying the bacon and sausage drippings, fry the bread in them. Not good for the arteries but mmmmm does it taste good. Traditionally, plump, ripe red tomatoes are called for, but green tomatoes would be great, the crunch adding a nice contrast in texture and flavour. Move the mushrooms to one side of the pan. Then add the tomato to the pan and allow it to fry gently. This will continue to cook and soften while you prepare the remainder of the dish.On that 12-month trip we spent two weeks in each destination, staying in apartment rentals and holiday homes to get an insight into how locals lived, and in each place we settled, we explored the local food, connected with local cooks and chefs, and learnt to cook local specialties, which we shared in a series called The Dish, as well as Weekend Eggs. Baked beans are really the basis of a classic British fry-up and they’re literally the foundation of my take on the full English breakfast, as the beans go in the Dutch oven first, and then the other ingredients go on top. Garlic: specifically for the sauteed mushrooms, garlic is a simple and flavorful addition. If you don’t want to deal with peeling and mincing it fresh, I recommend making garlic paste to store in the fridge/freezer. Garlic powder would also work in a pinch. To make it gluten-free: simply use gluten-free bread. Otherwise, this recipe is already naturally gluten-free.

At this stage you should respect the rustic and authentic look and shuffle everything about so that it’s all mixed together and add 2 or 3 eggs at different ends of the pan. The whites of the eggs will dribble in and around the sausages, bacon, tomatoes and mushrooms. Turn the heat down a little and continue to cook for another minute before placing the pan under the grill and finishing the eggs to your liking. I have some important tips to making my take on the full English breakfast recipe beginning with one of the key ingredients, baked beans. We recommend that you use Heinz baked beans for an authentic taste.If you’ve been following me on my Insta stories (or my blog), then you’ll know that I’ve been busy trying and sharing breakfast recipes from across the globe, and somehow I had yet to post the British classic that is a Full English breakfast (or, in this case, a vegetarian full English breakfast!). From sauté potatoes to a good old fry-up on a Saturday morning, our frying pans, skillets and sauté pans are exactly what you need in your cookware collection. We’ve got a fantastic selection to choose from and designs to suit all hob types – and you’ve come to the right place for all the top brands including GreenChef, Salter, Scoville and Tower. Make sure to gently move around the mushrooms occasionally during the process to make sure they aren’t burning at the bottom. If your tomato is halved, make sure to flip it over after the bottom becomes browned and “wrinkly.”

Bake the tomatoes: instead of pan-frying the tomatoes, you could bake them to wonderfully tender, caramelized perfection (and save some skillet space). Then, pop them in just before starting the remainder of the dish, and they should be ready just in time!Whether you’re enjoying this as a classic “hangover cure”, eating it in a cafe, making it for dinner (breakfast for dinner is the best, right?!), or just making it for breakfast (also great of course!), once you’ve made it once you’ll want it time and time again. Since pan-fried mushrooms will release a lot of water to begin, I like to start by cooking them alone. First, add the mushrooms to a large dry pan/skillet (no oil) and cook over medium heat for several minutes until a lot of the excess moisture has been released. For the best sauteed mushrooms : follow the tips that I’ve included in this sauteed mushrooms post for the best results every time! Other eggs: while a fried egg is traditional, not everyone is a fan of the yolk. Feel free to make scrambled eggs, instead. Store: Once prepared, it’s best to enjoy this vegetarian full English breakfast immediately! Recipe Tips and FAQs